Speaker
But when you're getting a deluxe, you want that punch of like the green onion and the, or the green pepper and the onion and the olives and all of that. And you want the hint of meat, right? You want that, like, you know, savory, salty profile, but The veggies sink in the deluxe pizza. For me, ah the my big deal on like the veggies on that, it's like a texture thing more than a flavor thing. I typically don't mind the flavor. I actually enjoy the flavor of most of the stuff that's on there except for maybe olives, but I did. I just i feel like sometimes, man, you get a weird... like you know Sometimes you get the nice like you know fire-oasted crisp pepper or something, then sometimes you get a piece that's like... It, I feel like I'm chewing up, like, uh, like use like masking tape or something, man. That's that, that kind of like plasticy, like just kind of like wilted feeling. And I just, I hate it, man. I can't stand it. Same thing. That's the same reason why I hardly ever put, even though the peppers and onions are essential, I hardly they ever put peppers and onions in my fajitas. are well you yeah you always had I mean, we have the meat cooked with the peppers and onions, but then he never puts the actual peppers and onions in his tortilla. Yeah, but they're absolutely essential. like I would never say like i would I'd be mad if we made them with without that part of the cooking process. I just don't like the texture. See, I love mine up with peppers and onions. I just love ah love all of it. I mean, I'm not... i mean it you know My defense, I'm not a huge like texture snob or anything like that. She's not a very picky eater. I'm not a very picky eater in general. Not much gets filtered out. I mean, I can't... I mean, I consider myself like, I know good food and I'm a i'm a foodie, but when I mean, i I like most