Your kid gets a tattoo. Or disappears on a 12-hour solo road trip. And doesn’t tell you either one’s happening. Sound familiar? This week, the Fishes tackle the tough stuff—what it feels like when your kids are technically adults, but still your kids, and they start making big decisions you’re not part of.
They get honest about:
In What’s for Dinner, it’s a comforting, creamy Chicken Tetrazzini straight from Nancy’s mother-in-law Judy. One pan, freezer-friendly, and full of love.
Letting go isn’t easy. But talking about it helps. Jump in.
Head to http://www.threelilfishes.com/shownotes for this week's recipe and the 3LF dorm checklist
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