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Malted Minis - Goose Island Shamrock Stout 2025
50 Plays5 days ago
AAAAANNND WE'RE BACK!
We had to take some time off, but we're and starting off this month with Goose Island's barrel aged "Shamrock Stout".
Beer description:
Goose Island Shamrock Stout is a decadent delight that is aged for a full year in freshly emptied bourbon barrels and finished with peppermint, cocoa nibs and vanilla. The aging process imparts rich, warming notes of oak and whiskey, while the addition of cocoa nibs and vanilla adds layers of sweetness and complexity. Goose Island Shamrock Stout is a perfect way to raise a toast this year without having to dye the river green.
Intro music provided by @FluidMinds
Check out all our episodes at www.themaltinghour.com
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Transcript
Return from Hiatus
00:00:24
Speaker
Welcome to the Malted Minis brought to you by the Malting Hour. I'm one of your hosts, Tony Golick, joined always with... Brandon Winninger. Hey everybody, we're back. we're back we're not we're not dead We still have a show. we We had to take a couple weeks off.
00:00:39
Speaker
We had some stuff going on. And even even right now, there's stuff going on. And we we wanted to come back. We missed all of you so very much. And what a better way to come back than just to do a Malton Mini, because that's all we can do.
00:00:54
Speaker
we got there's There's full episodes coming soon. We've got some stuff lined up. All right. Indeed we do, but um this one is appropriate, I feel like, for kicking off March. I feel like in the past when we've had this the the yearly version of this, it's always been like right after St. Patrick's Day because that's usually released like but a day or two before St. Patrick's Day, um and it was only a um brewery release so you'd have to go and they did the crawlers of this beer so we'd have to go pick that up now you still don't you still have a crawler left i do wow yeah and i don't think it's i don't think it's from last year i think it's two years old now i think so and you've kept it in your beer fridge the entire time yeah no and that thing is literally just been at 38 degrees the entire time so i am super curious
00:01:47
Speaker
Originally, when we talked about what we're drinking, you know, drinking this beer, we talked about doing a side by side.
History of the Beer
00:01:53
Speaker
Obviously, that didn't work out, but I still would like to revisit that one in the near future since this one will be kind of fresh in our head. There's probably a chance we can get another bottle of this, too, and do a side by side. So, yeah, I would be very curious to see.
00:02:07
Speaker
i was going to say it wouldn't be a bad idea of maybe to do an after final pour sometime this month ah to to do it. and We can do a side by side or, you know, just. Yeah. I don't think we've done a St. Patrick's Day episode in a while.
00:02:22
Speaker
No.
00:02:26
Speaker
I'm trying to think. i Because we normally do. I don't think we did last year, though. Last year, we kind of we kind of overlooked pretty much every holiday except for doing some Christmas beers or winter beers.
00:02:38
Speaker
I mean, we got to get our Easter beers in. Yeah. oh Got to get those Jesus beers in. You know, it's funny. The first time you and i had this beer, ah which we will tell everybody what it is shortly, which if you haven't looked at the description of the episode.
00:02:52
Speaker
Yeah. Whatever. but But the first time we had this beer 2020.
00:02:57
Speaker
or 2021 because it was one of the first times you and I had hung out together to have a beer and we drank this together. you remember that? Yeah.
00:03:08
Speaker
yeah Yep. The reason why I bring that up is that, you know, I, the reason why you and I haven't been able to record is that number one, i have moved and number two, you finally got hit with the COVID.
Brandon's COVID Experience
00:03:19
Speaker
I did. yeah Yeah. So I think it's kind of funny that this is the beer that we're having first coming back. Yeah, it was funny, too, because I had a doctor's appointment last week and I was telling the doctor and he was like, oh, where'd you go? i was like, nowhere, dude. Like the grocery store. And he's like, he's like, yeah, that's just weird.
00:03:38
Speaker
ah Yeah, that's what finally happened, even though you were the one who was like, dude were you the one who was doing like all the shopping and stuff or like going out during the pandemic? Yep. I did 99% of the shopping. Like Becca barely left the house.
00:03:51
Speaker
um And then her and Benjamin got COVID like three or four times each. And I never got it. I was in the house. I wasn't wearing a mask. Like. That's crazy. um Yep.
00:04:04
Speaker
I blame it on the fact that I did dry January. And my body was like, dude, you're fucking healthy. And then it was like, time to fuck you up. And it was like I got COVID.
00:04:15
Speaker
If it's not going to be booze, it's going to be COVID. And you know what? i honestly, I wouldn't have even known. and had I not gone to urgent care, I would have just thought it was like a bad cold or like the flu. Yeah.
00:04:29
Speaker
Because I had like two like pretty bad days where it was just like I couldn't get out of bed. So it was literally working from bed. And I was like, I canceled all the meetings I was supposed to have. I'm like, I'm not talking to anybody. i was like, I'll be here working or on email unless I pass out.
00:04:43
Speaker
um But I'm not talking to anybody. But then like, so it was Monday. I went to the doctor. and He's like, yeah, you dude you got you got the covid. Now, this was not this past Monday, but the Monday before. the previous previous Monday. And then, like, by Wednesday, like, I didn't even have a fever anymore. And, like, the only thing I was was just tired.
00:05:01
Speaker
But then the the fucking cough, like, you know, it's still... like when I lay down, that's when I get hit with a cough. But like, as soon as I get up and I start moving around, like the cough's gone and I'm like, okay.
00:05:13
Speaker
Oh, geez. Well, glad glad you're doing better.
Tony's New Place
00:05:16
Speaker
And I am all moved in to my new place and pretty much, yeah, pretty much everything's set up. So I'm i'm pretty excited. yeah got the kitchen in order. That was the biggest thing that I wanted to do. And My bedroom. Everything else will fall in place.
00:05:29
Speaker
The new TV all set up, maybe i'm ready to go. As I told you earlier, when we went to old Irving, there it is. Our one old Irving drop for the episode. ah Got all that set up. I got my soundbar working today and that shit is loud.
00:05:42
Speaker
Oh yeah. Loud. isn and It's a, it's a, it's a fire. Amazon fire. or sound So fire TV, fire soundbar. I had it. Always listening.
Tasting Goose Island's Shamrock Stout
00:05:56
Speaker
always listening uh yeah it was crazy i i tried it out today and then i put spotify on the the tv and i was like oh man this is great like i never will have to turn it above like 30 yeah like it is it is insane how loud like it nothing needs to be that loud i don't have a theater you know but uh pretty excited anyways let's get to this beer the beer that we're drinking today brandon is uh goose islands shamrock stout urban barrel aged That's all it says. Oh, a hint of mint, a touch of cocoa, a lot of luck.
00:06:30
Speaker
good Goose Island's 2025 Shamrock Stout is a limited edition barrel-aged stout aged in bourbon barrels for a year. It's finished with cocoa nibs or cacao nibs, peppermint, and vanilla.
00:06:41
Speaker
The beer has an ABV of... 14.1 to 14.2. It's But by the way, I'm reading the, I'm going to start prefacing everything. I'm reading the Google AI because I think it's hilarious because sometimes it gets shit so wrong.
00:06:54
Speaker
Yeah. Tasting notes, rich, warming notes of Oak and whiskey layers of sweetness and complexity. Cacao nibs and vanilla add layers of sweetness and complexity. Peppermint adds brightness.
00:07:08
Speaker
It pairs well with thin mint cookies dipped in bourbon. Well, I'd be it right. Of course it would. Get it together, Gemini. I think that's the name of Google's AI.
00:07:23
Speaker
And then I went to click on the untapped link to get some more info, but it's, it's oh, here it comes. ah This is Goose Island's actual um description. Goose Island Shamrock Stout is a decadent delight that is aged for a full year in freshly empty bourbon barrels and finished with peppermint, cacao nibs, and vanilla.
00:07:39
Speaker
The aging process imparts rich, warming notes of oak and whiskey, while the addition of cacao nibs and vanilla adds layers of sweetness and complexity. Fucking AI. They just read through this and they know what's going on. Goose Island Shamrock Stout is a perfect way to raise a toast this year without having to dye the river green.
00:07:54
Speaker
Well, way to go. Brandon, I've already had one of these and I've been sipping on this for a little bit now. What is your take on this? um I like it.
00:08:05
Speaker
It's again, it's been a while since I've actually had this, but it's been a while.
00:08:13
Speaker
It's it feels thinner than I remember, but maybe maybe I'm just maybe it's just me. I don't know. This one's been sitting out not at room temperature, but roughly like 60 some degrees.
00:08:25
Speaker
um But I'm getting the chocolate. I'm getting the mint. um I mean, I think I think it's well done. um and don't hate it, you know.
00:08:38
Speaker
um but with The question I was going to ask, too, before I forget, is this the base beer for this? Is it Bourbon County? I think we've talked about this before, and I don't know. i feel like that's what it was announced as when it first when they first released it. It was like, oh, like a limited edition Bourbon County Shamrock shot, you know, stout or whatever. So i think the only difference of this is is that I don't think it's blended barrels like Bourbon County is. I think it's they find...
00:09:08
Speaker
a barrel that they want age it And that's it. I think that's the only difference. I think the actual base beer itself might be bourbon County. Now I'll say this, this is my second one in three days.
00:09:22
Speaker
The first one I had, it was probably around 60 and I liked it. I didn't love it. This one that I'm having now was in the refrigerator for about 48 hours.
00:09:36
Speaker
Now longer than that. Um, And I took it out maybe a half hour before we started recording and it's a bit colder and I feel like I'm getting more of the mint.
00:09:46
Speaker
Oh, okay. That helps out because I remember getting like the chocolate and the bourbon when it was warmer. i'm like, oh, that's good. And then the background is like, and then I don't know. Here's some mint. Like you don't have to have this ice cold, but I feel like this needs to be colder, maybe like 45 degrees instead of like 60s or 50s.
00:10:02
Speaker
Yeah, like that that could be a good point. Because I feel like the mint is a little more subtle than it has been in years past. so that Right, and that's how I felt when I had it Friday.
Mint Flavor Discussion
00:10:12
Speaker
but I'll tell you this... um The aroma on it is 100% like chocolate and mint.
00:10:20
Speaker
Like it smells like ah a thin mint or a Fannie Mae mint melt away. and Whatever is your favorite chocolate mint. That's what you would like. yeah That's what it smells like. I mean, it it smells it smells really good. And it's great. It's 14.1%. And it's one of those like really good adjuncted stouts, whether barrel aged or not, that...
00:10:43
Speaker
I keep going back for sips and keep going back for sips and keep going back for sips. ra I'm like, oh my God, I just downed that 12 ounce beer. That's 14% in, you know, 20 minutes or a half hour.
00:10:55
Speaker
It's not like regular bourbon County or some other big barrel aged stouts, like another older ring drop, like the Krampus stuff. Like I sip on that. I sit there and sip on it because I can't just keep drinking it because it's it's so much, which is great, which is what I like about it. Yeah.
00:11:13
Speaker
This is the other spectrum where it's like, oh, I really like it. I'm going to keep going back because I just want to keep drinking it. I also love chocolate and mint. It's my one of my favorite combinations. Yeah, and I feel like um like to the Krampus point, those are more – those like have a heavier body, so it's easier to like just sip on.
00:11:32
Speaker
This like being a little bit thinner – I mean, I'm not saying it's a thin beer. It's not by any means, but it's it's thinner than a traditional – these adjunct stouts that you you're used to.
00:11:43
Speaker
um But I think that's what makes it so easy to kind of sip on and drink. like it drinks you know It drinks like ah a high ABV beer. you know I wouldn't probably know right off the bat that this was a 14% beer, but it's definitely up there. you know It's definitely more of a medium body to medium high body. As far as like body goes, medium to high.
00:12:07
Speaker
But thinner or less than like some of the bigger adjuncted stouts that we have on this show. Yeah. And again, like I do like, I like mint in things.
00:12:20
Speaker
um And I feel like this is very well balanced with the mint. It's not too overpowering. um it It plays well with the beer. it I don't know. I just keep thinking about, I had a whole conversation not a conversation, but think earlier with Benjamin, we got back from the park. I was like, dude, we can have some hot chocolate and we've got these hot cocoa bombs.
00:12:42
Speaker
And I knew right away when I threw it into like the the hot milk, I got a like Ben Benjamin said at first, goes, Oh, this smells weird. And then I like started mixing it and I smelled it. I'm like, Oh, there's mint in there. He does not like mint.
00:12:56
Speaker
Oh no, he doesn't. No. Um, it's one of his things that he says when I'm older, I'll like it. Um, okay Your son is wise beyond his years. i feel like he's a he's from the future. He's an old man from the future who is now living in your son's body.
00:13:13
Speaker
Yeah, definitely could be. I mean, he told us he was originally born on the International Space Station. so Yeah, so I stand by my statement.
Quirky Statements by Tony's Son
00:13:22
Speaker
um But yeah, like, so it's like, do you want a different one? So I had to make him a different hot chocolate.
00:13:28
Speaker
um And then Becca ended up drinking the other one. But I was like, it's just so funny how he was just like, it's mint. It's disgusting. I'm like, all right, I'll get you something else. and here i am like The fact that he says, I'll like it when I'm older is insane.
00:13:42
Speaker
Well, he says it about like a lot of things, like even like vegetables or salads. He's like, oh, you're eating a salad. Yeah, i like that when I'm older. Okay. Yeah. He's re he's a reincarnated somebody dude.
00:13:53
Speaker
Yeah. Yeah. Well, he's the one that told us that he was on the boat in Pearl Harbor when that got blown.
00:14:06
Speaker
So he's just, he's just somebody who's bouncing back and forth through lives. Probably. yeah He told us he remembered being there. And then like, that's when he was like obsessed with Pearl Harbor for a while.
00:14:17
Speaker
He was like, yeah, I was on the Arizona boat. I remember. mike yeah Okay. Saving private Ryan's based on my life. Yeah. Right. ah Yeah.
00:14:29
Speaker
That kid. Anyways, he doesn't like mint. but The moral of that story is Benjamin doesn't like mint. ah yeah this is great Yeah, I think this is... um I would like to get another four-pack because, number one, I like the idea of doing the side-by-side with what you have, but I'd also like to...
00:14:51
Speaker
do what you did with the bourbon County and made ice cream is boil it down and do like a chocolate chip mint bourbon County. I'm just thinking the same thing. I was like, this would be, this would be good ice cream. Yeah.
00:15:02
Speaker
It'd be a great idea. Well, and that's, that's a good point. So in years past when they've done this again, it was a, ah you know, a Fulton only release that they did in crawlers.
00:15:13
Speaker
This is the first year that they did it in four packs. And it was nice because the day they announced it, I remember you text me. He's like, yeah, Benny's already has it. So i I found out what the difference was.
00:15:25
Speaker
So biny art Benny's already had it for $20. If you bought it, if you did the presale with Goose Island for $20, you got ah ah a glass with it. Oh, that would have been cool.
00:15:36
Speaker
Yeah. i I'll show you. When you come by here, I'll take a picture. i You know this, just like me. I don't need any more glasses. yeah don't This is the first time like i have...
00:15:48
Speaker
put out all my glasses that I have. And I have a box of like other glasses and some steins where I'm like, I need to go through some of these tasting glasses, figure out which ones I really want, which ones I really need, like because of memories.
00:16:01
Speaker
And then Oktoberfest steins, I need to just put someplace else because I think this year I am going to do some type of Oktoberfest celebration. As you should.
00:16:12
Speaker
You're invited. Oh, sweet. Thanks. I might, uh, I think maybe we should do, um, you know, an October fest beer for it. So that's the other thing about getting here into my new place is that, uh,
00:16:25
Speaker
I'm going to get back into brewing. oh Hopefully by the time this month is over, i definitely want your recipe for your old fashioned so I can put it in a one gallon keg and just have that on tap in my kegerator for a little bit. yeah du So good.
00:16:40
Speaker
It's so easy and so delicious. And I figured, oh, that'd be nice. i can watch some TV and just easily. This has to be a Friday night thing. Just pour couple of old fashions and, you know, to yeah Just get a really long hose on it. and
00:16:56
Speaker
I'm ready. Pour it in my mouth. Yeah. And it was funny because after dry January, I think I was the one told you that there was still, I still had some old fashioned left and I think we, i don't know if we were recording that day or maybe it was when oh we were doing like the last dry January episode. And then, when I stopped dry January,
00:17:18
Speaker
um I still didn't drink too much, but I was like, oh, let's see how much is in there. And there was like a, like a glass and a half in there. I had it. and It was like, and I had the carbonation on it. Perfect. Cause it came out still like, it came out perfectly, but wasn't like carbonated.
00:17:33
Speaker
um Yeah, so I will 100% do that again for parties because that is super easy and tasty. Absolutely. um And I don't know what bourbon you use, but I will say if you get the Benny's Clark and Sheffield bourbon, I mean, it's like 20 bucks for the 1.75 milliliter.
Concert Experience
00:17:50
Speaker
That's a good way to go.
00:17:52
Speaker
I ended up getting, i'm looking at the bottle. It's still sitting right there. It was Evan Williams. Nothing wrong with Evan Williams. Yeah. And it was, it was the 1.75 bottle and it was on sale. I think for like, I think I got it for like 23 bucks or something like that. it' been a' Nice.
00:18:08
Speaker
Yeah. The concert I went to on Thursday at Lincoln hall. It was a deal of a PBR tall boy and a shot of Evan Williams for 13 bucks.
00:18:20
Speaker
That's a good deal. really good deal for a concert venue. Yeah. that's what i saying That's what I'm saying. I mean, 13 bucks for a shot and a beer. I mean, come on. That's usually if you go a festival any show. It's 13 bucks for beer.
00:18:34
Speaker
Yeah, it's 13 bucks for the craft beer. And it's a like a fucking 12 ounce pour instead of a 16 ounce pour. Yeah. The hell losers. Yeah. brand in there The other great thing about this, I was going to say is it's a 12 ounce bottle and not a 25 ounce crowd. Good, good, good, good point. Because that was something I wanted to mention is I'm very happy that it is, uh,
00:18:55
Speaker
They're 12 ounce bottles. And I've got one more left. And I think I'm gonna save it for St. Patrick's Day. But I will go out this week, see if I can get another four pack of this. And we can do a side by side.
00:19:07
Speaker
And then you can show me how to make ice cream with it. but I would love to. Oh, thank you so much. Do that. And then maybe I'll get some thin mint cookies and throw it in there as well. That would be that would be perfect, actually.
00:19:19
Speaker
mean, that's like decadence of chocolate and mint and having that, having that in a pint, like that's not something I'm just going to like eat willy nilly. It's like, it's a special occasion. It's time to have some of that bourbon chocolate mint ice cream.
00:19:35
Speaker
I think I went through mine pretty quick when I made Which one? the The bourbon county one. Yeah. Oh yeah. Oh, the bourbon county ice cream you made me. It was gone in like two days. yeah So good.
00:19:45
Speaker
Yeah, it's it's really good. yeah Real quick before we move on to the final review here. Have you had a Shamrock Shake yet this year? I did. How was it? It was okay.
00:19:57
Speaker
um But here's here's why I had it. Here's the caveat. I had gotten Becca one a couple weeks ago. um forget what Benjamin and I... Oh, they had a Valentine's Day event at Benjamin's school on the 13th. So we had gone to that.
00:20:14
Speaker
And he like... Again, he's a picky eater, so he refused to eat anything while we were there. So we were leaving. And, of course, it's like 7 o'clock, 7.30. He's like, I'm hungry. i'm like, dude, you're killing me. um So we went to McDonald's.
00:20:27
Speaker
I got Becca one. and I threw it in the freezer because I took Benjamin home and she was still volunteering at the school. um so She had it and she was like, I mean, she loves shamrock shakes. Then i got COVID.
00:20:42
Speaker
and there was literally like four days, like even after I was feeling better, I couldn't taste or smell anything really. And I knew I couldn't. I was like, yeah I was like, I normally like if I wear shoes all day, I can't, I could smell my feet at the end that. couldn't smell that.
00:20:58
Speaker
I haven't showered in a week. I cannot smell. i like I'm disgusting. i know I do. I'm like, I'm not wafting from down there. Like whatever. um So I told her, I was like,
00:21:09
Speaker
She's like, oh, i'm I'm going to stop at McDonald's. Do you want anything? I said, yes. Get me a shamrock shake. I want to see if I can taste it. And she got it and brought it home. And then like, I think she was putting Benjamin to bed and I had snuck downstairs to grab it.
00:21:22
Speaker
And like she came down and then saw me and she's like, can you taste it? I was like, no. Oh, no. But so then I did. i threw it in the freezer. and And then the next day I had it again. And then I could I could taste the mint.
00:21:38
Speaker
That's really all I could taste was just mint. um So I wasn't getting like the vanilla from the ice cream or anything like that, which feel like is pretty good. But um yeah, it was it was still OK. Well, this year they're doing the McFlurry version of it. I saw that.
00:21:52
Speaker
So I haven't had anything. I think at this some point, sometime this week, I have to have one or the other. Now the McFlurry, I was, I was talking about this earlier. Like, I think the McFlurry idea is good, but I want, I want the shake. I want the, yeah the, the texture of a shake. Like a shamrock shake is just very, to me that like people have their memories of McDonald's, like maybe as a kid,
00:22:15
Speaker
The Shamrock Shake always stood out to me. and I think that that's when I realized like, oh man, mint is is really good. I like the way that it it tastes. And so anytime there was, like which is funny because at that point, I didn't know, like I just associated mint with chocolate, not realizing that it's mint and vanilla, but yeah, that's very good. So Brandon, how many Shamrock Shakes are you giving this?
00:22:38
Speaker
ah I'm going to go like 4.3, 4.4. I like that.
Rating the Shamrock Stout
00:22:43
Speaker
we're nice like So I checked this in on Friday and i'm goingnna check this in again. I'm giving this a 4.5. I feel like this nails exactly what I want from a basically ah mint chocolate barrel aged stout. Like yeah very good. Goose Island nailed it. I'm i'm also drinking out of my 2021 Prop Days glass.
00:23:06
Speaker
Brandon, I have a quick question for you. Did we participate in Prop Day 2023? Yeah.
00:23:15
Speaker
Yes. Do we participate in Prop Day 2022? No, we didn't. We got everything mailed to us. Yep. we That solves my mystery because I have 2020, 2021, 2023, and 2024 Prop Day glasses. Yep.
00:23:28
Speaker
That was the one we didn't Prop Day. glasses yep that was the one year we didn't do propp day Well, because we, i think we entered the lottery then too, because that wasn't, I don't think that was in person yet.
00:23:41
Speaker
Was it? I don't think so. I don't think so. 2023 was the first year they brought it back. Yes. um And we were lucky enough to get invited, so. Yes. That's why I want to make sure, because I was going through my glasses, I'm like, I'm missing a year. And that was the year that I missed. So I figured if anybody would know, it be you, because I only go to prop day with you, so.
00:24:01
Speaker
Well, overall, there we go. We're back, baby. um is fun to do. And also, it was very fun to go to brunch with you you and your family today.
Brunch Reflection
00:24:11
Speaker
thank Yeah, it was.
00:24:12
Speaker
It was nice to get out. I wish it was a little bit warmer. I was telling Becca, like we were getting in the car. She's like, oh, it's nice in the sun. i was like, it's not that nice. And I said, if it was a little bit warmer, i was going to say, hey let's walk there.
00:24:25
Speaker
But we did not. We did not walk. ah throwing it Throwing out boxes, I realized how cold it was today. Here's the funny thing about Chicago. It's going to nice tomorrow. Well, and on Tuesday, it's going to be 52 degrees with thunderstorms.
00:24:39
Speaker
And then looking at my weather bug app, it shows 50 degrees with frozen mix because it's going to be thunderstorms in the morning and then snow showers in the afternoon and then snow at night.
00:24:52
Speaker
Weather is redonkulous. It's that drunk Chicago weather. By next week, we'll be in the 60s. So we're going to move on to drinking some. We will. dang. We're going to start doing those. Yeah, some of them spring beers, baby. We got a couple of new ah breweries we got to hit up, too. So but yeah so thank you everybody, for allowing us the time to take some time off to you know live lives outside of drinking beer and talking about it.
00:25:17
Speaker
ah But it's good to be back. andm looking forward to some new episodes. Brandon, I love buddy. Love you, too, man. And we'll see everybody next week. but
00:25:29
Speaker
This has been The Malting Hour. Be sure to follow us on all social media by searching The Malting Hour and at themaltinghour.com. You can also follow us individually on social media. Brandon can be found on Instagram as bmdub81, on Twitter bdub81, and on Untappd as bdubdrinksbeer.
00:25:47
Speaker
Tony can be found on Instagram and Untappd under Ace of Elps Chicago, on Twitter the Ace of Elps Chicago. Clark can be found as Clarkowski on all three. Dan can be found on Instagram as hip underscore underscore hops and hops on YouTube. Be sure to subscribe, like, and rate the show on your preferred podcast listening platform. Until next time, cheers from all of us at the Malting Hour.