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358 — Seafood Sensational
37 Plays2 months ago
Ty & Eric discuss getting mothered at Cactus Club, when your meal is served by a snack, why restaurant BLTs are disappointing, gentrifying the lobster, and deconstructing the Subway seafood sensation.
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Transcript
Dramatic and Satirical Opener
00:00:07
Speaker
Hello, redheads. What a dramatic pause right at the beginning. I really wanted to build up to this epic episode that we're about to jump into. Do you have been spending the entire day building up my hunger, ready to chat to you about all things and not all things about Subway, because this is a satirical podcast. Just to be clear, this is a sad top parody. We are projected under the Canadian Charter of Rights and Freedom section 2B. Is it actually 2B? It's 2B. You can look it up. Mm-hmm. Just like this episode, it's 2B continued. Whoa. Wow. And, and. Wow. We are so back.
Life Jokes and Anecdotes
00:00:48
Speaker
Ty and I are sipping on two tall boy beers because we, uh,
00:00:54
Speaker
That's right.
00:00:57
Speaker
think I gave Ty, I picked up Ty, drove him over to the studio, so I'm a good co-founder. That's right, we are co-founders now. I have no car, no job, no future. Yeah, there's a Kanye song about that. Where it's like, something about, something, something.
00:01:16
Speaker
Neighbor with no car. Yeah, dude, that's me. I'm ah i'm the scrub in the passenger side. and I've been feeling like that a lot
Happy Hour Frugality
00:01:24
Speaker
lately. Last night, I went and sat down at the bar at Cactus Club to get a Bellini. And I realized I was- By yourself? No, I no i would had a set. And I realized I'm seven minutes away from the happy hour menu. So when the hostess comes up to order, I said,
00:01:41
Speaker
I'm going to need seven minutes. I'm going to need seven minutes. And then I i just felt i felt the need to preface. to you know I want to wait a happy hour to order because I am a loser. That's what I said to her. I just said it. It came out. Why did you say that? What was her reaction? Because i I knew that she was going to think it and I wanted to get ahead of it and control the narrative. I'm sorry to
Judgments and Self-Deprecating Humor
00:02:04
Speaker
hear that, dude. I think i don't think she was going to think it. I think she if anything, she would have thought, wow,
00:02:11
Speaker
we respect our frugal king, you know? He understands his his net worth and he's not looking to... throw it all away over, you know, getting his drink. Not even seven minutes early. It'll probably still take 10 minutes for you to get your drink. yeah So like, I don't think you lost any time. I didn't lose any time, but she knew, once the server knows that you are willing to hold over happy hour, they're like, my tips are washed with these guys. Like they're going to spend like $12 total at this establishment and be here for the whole happy hour. My tips are washed and I'm going to make them wait longer.
00:02:48
Speaker
You know what I would have done in this situation, Ty? What would you have done, Eric? Obviously hindsight is 20-20, but I would have said, yeah, I'll take a blini, but go ahead and throw that on the happy hour menu, toots. You hit her with the toots.
00:03:02
Speaker
Yeah, go ahead and do me a favor and put that under, you know, the HH section. Yeah. Yeah. Can we just slide that in there? Like pour it now, ring it in later. That's all your job. That's, that's a typical like move. Oh yeah. i'm I'm tipping the difference on that. arm Basically. It's like you can either go in your pocket hit or cactus clubs. What do you prefer?
Past Hiring Practices at Cactus Club
00:03:22
Speaker
Exactly. It can go into the communal server pot at cactus club. Um,
00:03:28
Speaker
Now I need to know, was this woman stunningly beautiful that you felt the need to kind of like be self-deprecating in this situation? or Or was she like some ogre? Eric. and So you have to go down to her level. you have You have to realize that regardless of a woman's beauty, I will be self-deprecating. It's in my nature. Yeah, I guess so. Have you seen me at in front of a male sandwich artist?
00:03:58
Speaker
Yeah, one veggie patty for this soy boy. Yeah. like They're like, oh, it's ah it'll make you full. And I'm like, yeah, I will. Look at my body mass. I'm very small. Damn, dude. I mean, I respect that at the same time because.
00:04:14
Speaker
I mean, who knows, maybe she felt some kind of pity and was like, yes sir, I will come back right at nine, whatever, happy hour time it starts. Was it nine? It was nine. Ah, I fucking knew it. Yeah, of course you knew it. Good old predictable cactus club. Dude, this is like, it's kind of a George Costanza play.
00:04:31
Speaker
but like trying to get pity from like front line workers, servers, desk people.
Customer-Server Power Dynamics
00:04:40
Speaker
For some reason I'm doing worse than you working this shit job. Yeah, I think it's kind of the move and I'll tell you why. Okay, tell me more. Every person that walks up to a server thinks they're better than the server. they are like They're wanting to be serviced, they have expectations. It's the server's job. It's because they are, Ty. They are the server.
00:04:59
Speaker
like Like what are we who are we kidding here? I'm okay. I'm not trying to like I will acknowledge that is actually the power dynamic But when you come up there and you're looking for pity you flip that power dynamic on its head It's not unexpected it forces the server to now be like in a position of authority And they're gonna be kind to you. They're not gonna be mean because of that This is their chance to show you how they would like to be treated and Okay. So their response is you're, you're hyper aware now to their response to you being self deprecating. Exactly. Cause like, Oh wow, this guy's a real loser. We've got to take care of this guy. Like he's a harm to himself and others. Right. You might catch you standing on the Lions gate bridge tomorrow morning. Exactly. That's why I just need every server to just think that. So they take extra good care of me. Right. I want to, I want to trigger my servers maternal instincts.
00:05:54
Speaker
Good luck doing that with anyone at Cactus Club. They have no maternal instincts whatsoever. They are they are for the street side. That's true. Wow. If you were the one to trigger their maternal in instincts, then you deserve a you deserve a tip actually at the end of the day. That's my goal is to get it out of them. There's like a quote from like a
Cactus Club Culture & Reputation
00:06:14
Speaker
Kevin from the office where he's like,
00:06:16
Speaker
He's always like making like baby crying sounds around Pam when she's pregnant because he heard online that if you meet if a mother hears baby sounds, they'll start lactating. So Kevin's just like, wah, wah, wah.
00:06:33
Speaker
Good old Kevin trying to get Pam's shirt wet. Yeah, so it's kind of the same idea except I'm trying to get them to just like give me extra tender love and care when they set down my truffle fries and ask me if if I need my sparkling water topped up. Mm-hmm. This is interesting. And for our American listeners, we were talking about Cactus Club, which is a restaurant here in Canada. I guess it's all over Canada, right? It's all over Canada. It's kind of been neutered in the last like five years. But prior to that, they were like kind of known for only hiring hotties. And no offense if you work there now, but they've all they've like gotten rid of that requirement. They they have eliminated that requirement. Yeah, I don't know if you remember, like in high school particularly, all the hot girls wanted to work at Cactus Club. It was like a rite of passage. It was a rite of passage. Like, oh, you're a cactus cunt now.
00:07:30
Speaker
cactus curlies. Yeah, exactly. It's definitely like a specific type of woman.
00:07:39
Speaker
go on. No, that's all I got. No, it was just the hotties. Not even like the sluts. It was like just the beautiful girls. And it was like pretty inspiring. like As a young man you know deciding where to eat my lunch, as a you know a newly employed person in this workforce, I'm like, I'll go to Cactus Club. I'm i'm going to spend half my paycheck today eating lunch here. Yeah, I get that. I feel like it's like something about like <unk>s It's not Hooters, that's the thing. It was tasteful. It was so tasteful. It's the, like, reserved all-black ensemble, like, yeah only a two-inch heel, you know? Yeah, people were saying, like like, it's the OnlyFans before OnlyFans. Whoa! The Cactus Club Facebook page. Yeah, that is the club. That's the club. If you work there and you're female, you're in the club.
00:08:33
Speaker
down it really is ah it's like if you don't know about the club then you're not in it that's true um i think it also this is conspiracy time but i think it might have gotten into or started the hot girl economy here in vancouver where girls would work somewhere for like two weeks and then suddenly disappear because they would find a wealthy finance bro who would be like, hey, what are
Wealthy Clients & Attractive Staff
00:09:05
Speaker
you doing later? And then they never work again. Right. They're, they're getting poached from our beautiful city. They're, they're on a yacht in Monaco right now. Exactly. Wow. So you think there's like a really big, like tricking economy and like all these girls are expats. I wouldn't say trick you said trick, not me, but I do think like,
00:09:25
Speaker
it's It's one high-vis job where you're like meeting dudes as an attractive woman, and it's kind of known that like attractive girls work there. who So as like a rich guy, you're like, I have nothing to do, I'm bored, I'm single, I'm single and horny. Can't be seen at at the strip club. Yeah, it's like way more discreet than the strip club, but it's the same concept. You're Captain Sabahoe.
00:09:51
Speaker
That's true. you're like I can save you from this life. Exactly. You don't have to dish yam fries anymore. and It's like how much do you make per year? I'll double it if you come with me. Wow. but we All I need you to do is just like stand around in my living room. wow I entertain my other rich friends. Exactly. Just linger. Exactly.
00:10:12
Speaker
Kind of cool, kind of neat. It's kind of neat. Too bad we have voices for podcasting. Faces for podcasting, I should say. Yeah, it's true. There's got to be like a metric out there. It's like how long, like your your beauty, it's so bad, but your beauty is probably tied to how long you last in a public facing job.
00:10:37
Speaker
I think so. like It depends on the sector. like You can be the ugliest, oldest person and still get to be president.
Mustaches & Grooming Choices
00:10:45
Speaker
Yeah, totally. The highest order of public publicly facing.
00:10:50
Speaker
who Who are you talking about? I'm talking about all of them. Get Trudeau out of here. Yeah, well, that's what we're pretty much Trudeau, like objectively handsome dude, when he was first entered office, he's aged a little bit since then. Yeah, dude, the COVID mustache, not crazy or the goatee, whatever the fuck he had was, was so bad.
00:11:12
Speaker
Yeah, we all went, we all had one. I had one too. I had a mustache as well. I had to get rid of it because it can't be, what I've realized about mustaches is they can't be the longest hair on your head. And so I've had to ditch it.
00:11:26
Speaker
Cause you have no hair on your head. Yeah, exactly. I've got the buzz cut. If the mustache is longer than what's on your head, you just look like a crazy like, like weirdo. It's actually a really good rule. It's like probably, there's probably an actual like percentage of your hair that your mustache can extend to. Cause you see like guy that's got his hair down to his nipples and his mustache and go down to his chin. know Right on brother. Yeah, exactly.
00:11:56
Speaker
Wait, what does Rick Rubin have? he Does he have long hair? I think so. He's got long hair. He's got a long beard, too. He's got a long beard. Does he have long hair? Just a long beard. He's a forgettable face. Yeah, I know. I remember his toes more than his face. I just remember how he makes me feel. Yeah, exactly. More of a vibes guy. Yeah. But yeah, very interesting. So you went to Cactus Club for a Bellini. Mm-hmm. Did you eat?
00:12:24
Speaker
Truffle fries. oh classicy hour manu I had just came off a girl dinner. I just came off a blue cheese martini and a berry tofu roll at the Fairmont pack rims lobby prior to that. Pack rim. Yeah. Familiar. Pacific rim. Yeah. We call it the pack rim. The locals.
00:12:49
Speaker
ah the la The tofu aburi oshi that I ate was like the best tofu roll I've ever had from their raw bar or any raw bar. Yeah, if there's a smoke very few options for you at the raw bar. It's true. So that's cool. um I'm happy to hear that. I've never actually eaten at this Rest, this bar? This is just the lobby. Yeah. The lobby. I've never eaten at the lobby. I've never eaten at the lobby. Well, I've never really eaten. I've gotten like the bar nuts and stuff and like I've had a few nibbles. I've got their like, I don't know, their frites and whatever, but I've never had like a full meal there. I saw them taking a few club host sandwiches out to a table. Like oh wow a whole set at club host sandwiches. It's kind of funny. You're like spending like $30 on a sandwich. Yeah.
00:13:34
Speaker
I've done that, Ty, and that was at a different hotel lobby. I got the BLT, and boy was I underwhelmed. The BLT is almost always underwhelming. I don't know why restaurants still serve it. It's an at-home sandwich exclusively. Totally. it's For at-home, it's like kind of elevated because you're cooking bacon, but at a hotel lobby, ah you should be eating like Not surprise. I agree. Or oysters. But even at a restaurant, like, you go to a pub and get the BLT. Disappointing. Like, you I just think it's too easily buildable. Like, we need to add... I got some respect for people that add a few more letters to the acronym. Like, the BLAT. The Belch. The Belch. Because that helps, like, elevate it to a restaurant level.
00:14:24
Speaker
But, yeah, true. Like, imagine you get a BLT from Subway. Literally just bacon, lettuce, tomato in that thing. Yeah, that's unacceptable. Unacceptable. He would be like, this is the one of the worst sandwiches I've ever had. So yeah, I guess nothing else goes in it, like, meat-wise. Yeah, skip a mayo, maybe. Yeah.
Lobster as a Luxury Item
00:14:45
Speaker
What I've realized about lobbies, bro, is they're for drinking and snacking, like I said. But I do want to go to the Fairmont pack rim, as you said, to check out what their oyster selection is like, because I've seen Google images of it.
00:15:01
Speaker
I did think about tapping into a little six-pack of oysters while I was there, but the roll was too alluring. The roll? Wait, what? Or the abiri-yoshi that I got. Oh, okay. I was like lobster roll? Mm-hmm. Different crustacean? Now that's a simple sandwich that always hits. Because you are not making a lobster roll at home. 100%. Mm-hmm. The biggest issue with the lobster roll is places can charge whatever they want for it. That's true. And it's like normal.
00:15:29
Speaker
It's well, you know, the normalcy is the variability like the challenge to the lobster roll is it's not a commodity Like people don't it should be because it's just a sound like some mushed up lobster in a bun Yeah, but it's treated like an elevated art, but it should be like other sandwiches. They're a commodity They have like an expectation around the price. Mm-hmm It's kind of interesting because like lobster used to be like poor people food. You've heard this? And for some reason over time, maybe you know the answer, but it was like elevated to be a rare, I don't know if if if it was rare, but seen as like a more luxury kind of dish or like ingredient.
00:16:15
Speaker
Yeah, why is that? Okay, I got I think I got two reasons. I don't know the truth. This is all assumption Okay, I think the first reason is feelings of facts. All right, that's true Nothing that we say in this podcast is real allegedly allegedly um Number one Lobster is a very difficult to eat It's an almost annoying to eat. There's so much waste so What does that mean? So it's good for poor people because rich people don't want to put in the effort. So originally it would be a poor person food because why would a rich person want to waste their time when there's so much stuff thrown away and you get so little meat and it's so hard to eat, you got to crack it, you got to get in there, you got to clean it out with your tongue. So is this, I guess like the pendulum has just shifted because like
00:17:09
Speaker
I don't know. People like the act of eating more or something. It's more performative. Yeah. Like the whole like tin fish thing is like, that's literally cat food. But nowadays it's like trendy and cool to eat that. Exactly. So there's like an act of like, Oh, I have a better taste than you. Cause I know I need to work for this to get the lobster. Right. Like if you're working for it, then you must really like it and you must know something. Then those stupid poor people don't. You know what it is, Ty? All rich people want to see him down to earth. Oh. And I think all people are like, oh, you're not willing to work for your food. Oh, come on. All the best stuff you got to work for. Work for it. Like all the best food has, you know, one step removed from eating it. You got to, you got to do something to get it. You know what I mean? So maybe there was something there like.
00:17:59
Speaker
all of which people wanna be like, cult seem cultured and down to earth, like, oh, you don't know about this thing. you're You're so blinded by your shallow perspective on poor people food that you won't even like crack open a lobster leg. Yeah, you're a slave to like your materialistic ambitions. Just enjoy a lobster. It's so... Get your hands dirty, come on. It's connected to earth, you know? People wanna feel alive. It's the same reason for oysters and mussels, to be honest, and why they're elevated as well.
00:18:27
Speaker
Mm-hmm. This freaky little mollusk. You want to tongue out the shell of this freaky little mollusk? Hell yeah. Mm-hmm. So that's the first reason. here The second reason is not like lobsters report food for poor people and when they lived right on the like like Atlantic coast. And now like if you want a lobster, that very large crustacean needs to be transported 11,000 kilometers, right? So there's a lot of water weight and shell weight that's coming with that. So the actual cost to move a lobster around the earth to where people are eating it is probably pretty high. The carbon footprint on that's gotta be pretty high. Hmm like that's actually yeah, you're not getting free shipping on lobsters Yeah, totally cuz you're not shipping a lobster you're shipping like three liters of water or four like a like a milk jug worth of water per lobster basically because they're not they're not small and Like you got to want to keep them alive as long as possible as well So it's just like a very complicated thing to get it all like out of the Atlantic Ocean and then like on a Michelin star plate in California Yeah, 100%
00:19:40
Speaker
And also, if you are wealthy, or you're trying to look wealthy, you're constantly going to say like, oh, this is fresh, or this is not fresh. like you Like you want to be the guy who knows if a food is good. Like you're just like like an idiot who just says, is it yummy? And then eats it. but you want You want to be the guy who like knows, like oh, this this lobster was like definitely killed today. I know it. Yeah, you can just tell. You can see it in the eyes. Yeah, exactly. Oh, cooked to perfection is what they all say.
00:20:10
Speaker
100%. It's not enough just to consume it. You need to have the taste to rank it. You know you got to give it the ah pitchport Pitchfork.2. The classic soft 8. So there's a few qualities here that make Lobster so... I don't want to say inaccessible, but like just like confusing as how as it becomes entrenched in like human ambition and narrative.
00:20:40
Speaker
Also it's like potentially another form of domination. It's like this animal is seen as aggressive or dangerous. Like a person can't just like go up to a lobster and mess with it. You know what I mean? Like you could lose a pinky. true So maybe there's like a, you know,
00:21:00
Speaker
power struggle there as a as a wealthier consumer. It's like, I have to like eat this shark because normally in the wild they would kill me, but I'm able to kill it because I'm rich and famous. Right, you're asserting yourself. You're like, yeah I have acquired so much money that I feel entitled to shark fin soup. And I'm at the top of the food chain. Yeah, that's true. Interesting. There's a lot of factors here, dude. Food? Psychology's kind of crazy. I know, right?
Subway's Seafood Medley Discussion
00:21:30
Speaker
Is there a lobster in the seafood medley at Subway? Hell no. You don't think there's any lobster? I don't think there's any e seafood in that. Fair enough. Like, on paper, what is it, even? Crab? Imitation crab, probably. It's definitely not real crab, because that shit is expensive. Do you mind it? Can you entertain the breadheads while I Google this? I'm actually really curious what the fish are in there. Yeah, please. wa La la la la la la. Ty is hammering away at the keyboard.
00:21:56
Speaker
Okay, Subway's Seafood Medley, or as it's known in the United States, the seafood sensation. Oh God, I'm sensational. You'll definitely have a sensation on the toilet after. Yeah, you're gonna be experiencing all sorts of bodily sensations from this thing. The ingredients are imitation crab meat. Oh, so I got it. You're right. We're not down though. Cod. Oh. Mayo.
00:22:23
Speaker
That's it. It literally sits at the end of this, and that's it. And that's it. Cod was interesting. Yeah. Cod is a cheaper white fish that is, I guess, a cost-effective way. Do we know the ratios here? Like, I'm guessing it's 80% imitation.
00:22:41
Speaker
10% cod, 10% mayo. I think cod is cheaper than imitation crab. I know that sounds crazy, but hear me out. It's imitation. It's made of macro plastics. They literally just shred up a water bottle and mix it with mayo. It's probably like bean curd or something. Like you only ever get imitation crab in like a California roll, so you're getting like a dollop, like one teaspoon per bite.
00:23:06
Speaker
which is not that much imitation crab in the grand scheme of things. But if you go to like a shady fish and chips spot, they're giving you like the world's largest piece of cod. So I just feel like cod is pound for pound. There's just more cod BMI.
00:23:24
Speaker
Honestly, you might be right, because I just googled, what is imitation crab? And it's just more cod. No, is it actually? You're joking. Okay, I paraphrased, but the real answer is, it's a highly processed food made by combining minced fish with starch, egg whites, sugar, salt, and additives to mimic the flavor of a crab. Okay, so it's a little bit of cod and some egg. Basically.
00:23:52
Speaker
And starch. So like like cornstarch, I guess. Like the powder. Or like, I guess, mashed potato. Maybe. Maybe. Mashed potato does kind of resemble like an overcooked fish. Yeah, so that's kind of where my head went. You know, it just looks like cod. Yeah, yeah. But I guess they would have to put potato, because starch is a very specific, like, extraction from the potato.
00:24:16
Speaker
I guess, yeah. Interesting. So it's cod, cod and starch. And maybe some egg. Cod, cod and mayo. Cod, cod. That is crazy. What a seafood sensation. Yeah. So if you get the fish fillet in McDonald's, you're basically having the seafood medley. Interesting. Okay.
00:24:37
Speaker
How many fish did you think they actually meant when they said medley? Because I saw the seafood medley, I look in the and look in the bucket that contains medley. Never look in the bucket. Never look in the bucket. It'll change your life. Yeah. But I unfortunately did, Eric. And here's the thing. It's very colorful. It looks like it could be a ah whole spectrum of different fish. Yeah. Ocean divergent.
00:25:04
Speaker
And I just assumed there was at least, personally, at least three. Three is a medley to me. Do you think they're hitting the DEI requirements or something for the ocean? Yeah, for sure. They're like, we gotta to make sure we have one shellfish. Yeah, one shellfish. One mollusk. Yeah, we gotta have the token mollusk. Damn. Yeah, you're right. Three is a medley to me. Mm-hmm. Because when you like like if you have a dinner with three people,
00:25:32
Speaker
Like, that's kind of like a medley. Like, it's a party, you know? almost no No two people are... You're not third-wheeling. There's three equal bodies here. You know what I mean? Three equal parties. For sure. For a single thing or two things, we have a variety of words in the English language and none of them are medley.
00:25:51
Speaker
You could call them a duo, a pair. The seafood duo? The seafood duo sounds sick. Yeah. But that would create more questions. That would be like, what, what to? You know, medley? Very ambiguous. Medley is any number. It's N plus. Yeah. It's the hot dog of the ocean. Yeah. That's true.
00:26:10
Speaker
Like if i if I were to just like like removing Subway from it and my biases, if somebody was trying to sell me a seafood medley, maybe even at a fish market, I would assume we got some crab, yeah maybe some shrimp, like small little shrimps in there.
00:26:27
Speaker
I would have sworn there was shrimp in this thing. Yeah, because they added a nice fun texture. um Sure, maybe cubes of fish, like a white fish. um And that's kind of it. like Nothing else really like jumps out. It's like, oh, this deserves to be in the medley.
00:26:44
Speaker
Club Medley. Club Medley. I'm thinking about all the ocean life I know and those are, you know it's gonna be at like the affordable fish options and you know it's gonna be. The throwaway fish. The throwaway, yeah. So you're not getting any like nice salmon, you're not getting any like, any good tuna in there. Yeah. But you can kinda like, with the medley you like, hmm, maybe there is though. Yeah. And you feel good about yourself.
00:27:13
Speaker
What about some shellfish, like mussels, scallops, clams? I don't think any of those are in there. Maybe scallop, if we're going four. But mussels and clams, I feel like the joy of eating them and the marketability comes down to like serving the shell on a plate.
00:27:35
Speaker
You know what I mean? Like, if I just saw a pile of de-shelled muscles, i wouldn't I wouldn't touch that. That's disgusting. You're not going to hear that. It's just like icky. Yeah. You want to deflower the muscle. Yeah. Or wait, what? Like you want to be the first... Oh, you want to crack it open. You want to crack it open. You want to you want to take out its its sweet essence. So that's the joy of it. um if it's If someone does it on your behalf, then it's gross.
00:28:06
Speaker
Yeah, no, I totally agree with you. How are we doing for time? I have no clue. I have no recollection. We're using the new app to record today, so if it sounds different, that's why. and I think we're 28 minutes on the beat. 28 minutes? I can go an hour on the beat. That's a Drake voice. It feels like it's been 28 minutes.
00:28:24
Speaker
so So... Ty and I have been working on something. Stay tuned for more info on what that is.
Upcoming Podcast Announcements
00:28:31
Speaker
But huge things are coming to the Think Fresh multiverse. Some would say that it's overdue. Others would say that it's right on time. Some we say that it should never happen in the first place. But we will let you, the listener, decide. You are our judge, our juror, and our executioner. 100%.
00:28:55
Speaker
So in the next few weeks we'll announce it but in the meantime just keep it locked to think fresh podcast and you'll be the first to know. Watch this space. Watch this space for something quite long and big.
00:29:09
Speaker
big okay It's girthy. Hard to manage. Exactly. Well Brett heads thanks for listening. Anything else you want to say Ty?
00:29:21
Speaker
I just want everyone to make sure that they think fresh today. Excellent. Ciao. Ciao.