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276 — Stout Chaser
105 Plays1 year ago
Ty & Eric discuss eating a ‘bang bang’, which Subway vegetable is the most wet, the body wash vs. bar soap wars, alternative uses for shredded lettuce, which ingredient is most similar to Coors Lite, the true meaning of Le Labo, and drinking stouts for breakfast.
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Transcript
The Paradox of Light Stout
00:00:03
Speaker
Gang gang, what's up? Tying to hear it live in the booth sipping on some light stouts
00:00:12
Speaker
Which is an oxymoron, isn't it? A light stout. I've got my doubts, but it's pretty good, no doubt. Yeah, I consider myself a bit of a stout chaser when there's a stout of some sort of weird variety. I like to give it a little sippy sippy. Can I get a sip? This was a nice little surprise. Ty dropped off some steel and oak light stouts. Light stouts. I gotta say, they don't feel too light.
00:00:39
Speaker
All the flavor is there, you know what I mean? It's full body for sure. It's full body. It's not for no, you know, Coors Light fans out there. It would be misleading if you were like a light lager man and you tried this stout because you're getting the full Guinness effect.
Stouts: Breakfast Beers and Fasting
00:00:52
Speaker
100%. The thing with stouts is that they're always kind of low alcohol. So it seems a bit of a cop-out to market it as a light stout.
00:01:04
Speaker
Yeah, I guess so. They're typically like five or six percent. Four and a half. Four and a half. Maybe five. What is it? What is a Guinness? I feel like I have to find out. Yeah. Yeah. Pull this up, Jamie. I feel like a heavy stoat is like pushing five point five, you know, like still it's still a shorty. Oh, wow. And this is four point five. Right. And this is only three point five. So yes, it is a light step relative to the Guinness clan. But a Guinea, a Guinea, a Guinea piglet. But so like that's why people say stouts a breakfast beer, you know,
00:01:33
Speaker
Yeah, true. It makes a lot of sense. But this ain't breakfast. This is the prime time late night podcasting marathon. That's right. I haven't had a single bite of food today, Ty. This is actually my breakfast. Holy shit, dude. You need to get work on that. No, dude. I knew you were coming. I was like, I got to keep, I got to stay hungry. You're holding out for the foot long later? Yeah, dude. I got to stay hungry, stay stupid. What does Steve Drop say? Something like that. Stay curious, stay bi-curious. Yeah, do DMT and invent a phone.
00:02:03
Speaker
Yeah. He's got, he's smoking on that Silicon Valley pack. Yeah. He's a, he does not go easy. Like this beer claims. That's right.
Pub Visit: Limited Beer Choices
00:02:17
Speaker
Um, speaking of light beers, Ty, I went to our favorite establishment last, uh, Tuesday. Yeah. Yesterday, two days ago, subway.
00:02:27
Speaker
No, no, no, no. I went to John B. Oh, hell yeah, buddy. John B's pub. John B's pub. John B's pub. It was perfect weather for John B because it was like super dark by 5 p.m. and just like pissing her in the entire day. That's why I bought a stout stew. This is stout drinking weather. I hope you had a stout there.
00:02:46
Speaker
No, they only have two beers that come with their burger and beer combo. Hell yeah, combo. It's either Canadian or Coors Light. It's so funny.
The Quest for the Perfect Light Beer
00:02:58
Speaker
Because it's not even really a choice. Why are they even offering a choice? You can choose one of two camps and they're kind of the same. It's like that picture where it's like both doors go to the same place.
00:03:11
Speaker
Yeah, but if you think about it, like when you have a Coors Light, you know, it's a Coors Light. Yeah, I mean, it's so like watery. And that's true. Just like watered down piss. You know what I mean? Which is like kind of mood sometimes, but oftentimes it's like, wow, I really could use some substance in this drink. Dude, so it sounds like you ordered the Coors Light.
00:03:30
Speaker
No, I didn't. I know better than that. Canadian is good beer. Solid beer. Yeah. It's funny though, because while you were at John B's pub, I was drinking at a local dive bar nearby Georgie's and you know what I was drinking? Of course. Yes. 100%. No, dude.
00:03:48
Speaker
Wow, this is like Team Europe versus Team USA right now. This is like the two all-star vets going at it. Not even knowing about it, really. Dude, I want to be away, team. I want to be foreign and exotic. Yeah, not the Canadian, that's for sure.
Japanese Beers: Crisp and Dry?
00:04:03
Speaker
Coors is American, I guess, right? So really, they should say American or Canadian. Is that making an import?
00:04:09
Speaker
Technically, yeah. Wow, that's incredible. Why is that incredible? Because it's like on the same tier as a Heineken or a Sapporo. He's got the core's light. That's true. Sapporo is probably one of my favorite beers of all time. I do really like Sapporo. If I'm honest. Like Badar Asahi, I can't tell a difference and that's not racist. Doesn't really matter. But both of those are
00:04:27
Speaker
Like so crisp and dry at the same time. It's like unbelievable. Those Japanese have done amazing work. Do you actually feel like they're crisp and dry or are you just reciting the words that they insistently put on every bottle and packaging and everything? Why this up with Japan and things being dry? Like even super dry and shit. Everything from Japan is dry.
00:04:48
Speaker
Okay, what came first, the super dry jacket or the super dry label on Asahi? It's got to be the Asahi. I feel like they've been brewing beers since Samurai's ran that island. 100%. But yeah, dude, maybe it is a placebo effect or something along those lines, but I do find that the beer itself is crisp, it's dry. It's exactly what you want, man. That core is light. It's like you're hydrating
Airbnb Amenities and Booking Decisions
00:05:15
Speaker
while you're drinking beer. I want it to dry me out.
00:05:18
Speaker
If Coors Light was an ingredient at Subway era, which ingredient would Coors Light be? Probably the lettuce. Yeah, because it's dry as hell. Crispy. Coors Light. Coors Light. Coors Light is the lettuce because the lettuce is the most watery vegetable. The lettuce is not, let's just the dustiest vegetable. The most watery vegetables without a doubt the tomato. But it has flavor.
00:05:40
Speaker
So okay, so there's two types of water, watery as a texture, watery as a like a flavor. Okay, well think about this, Ty. I will. The lettuce itself, if you're gonna blend that into a drink, and the tomato, you blend that into a drink, which one's more watery? Dude, if you blend lettuce in a blender,
00:05:59
Speaker
The OG breadheads have probably tried this with their blend jets. If you blend lettuce in a blender, you're going to get like sawdust. It's going to be like, you can like use it to insulate your house. You can use it as a mulch in your driveway. You can fucking use it to package up your Etsy sales. Oh no. Instead of the popcorn or whatever. We live in a post popcorn society. It's all about the shreddess now.
00:06:27
Speaker
Maybe the more important question, Ty, is what beer are you drinking with your sandwich? That's a great question. We have never tried this, which is unfathomable for this podcast. It is kind of weird. I feel like the move is to not bring the sandwich home and consume a beer, but to bring a beer into Subway and just crack it bravely at the table. Well, we almost did that last time we ate at a Subway, which was months ago. It's been a minute, a bit of a super dry spell. Yeah, no kidding.
00:06:56
Speaker
We have to get a full after this, it has to happen. Can we only eat in the day? This is my, I can't believe either this drink is my breakfast and it's 5.30pm right now. Dude, that's a proper English breakfast.
00:07:11
Speaker
Or an Irish breakfast, maybe. That's a nice callback to our last episode. However, I think that part might have been cut from our episode. I hope not. Which was unfortunate.
Palm Springs: Photoshopped Views?
00:07:20
Speaker
We're firing our audio technical guy. It surprises both of us. So we are fucked.
00:07:28
Speaker
It is what it is though. It is what it is. What topics do we got today? We're 10 minutes in now. Do we have any topics? Yes, we do. Dude, I am struggling right now. I am fraught with indecision. I have to make a very important call for my home. It involves body wash. I have a bottle of body wash that is empty and I need to upgrade to a more boojier body wash.
00:07:52
Speaker
Okay. A more bougie one. Yeah. So what do you have right now? Just some really poor quality Burt's Bees body wash. Wait, what? Hold on a second. Why do you have a Burt's Bees body wash? Burt's Bees body wash. Triple B, dude. Yeah, the BBB. Same Burtie brand. I needed a bottle of body wash around. You should always have a reserved bottle of body wash, even if you're a bar soap baddie like I am.
00:08:17
Speaker
Cause you never know when like the, the Lueve bar soap is going to run out and you're just going to be left with the little rope in the, in the hour. So it's good to have some body wash on standby. It's also great for guests cause they don't want your pube hair covered bar soap to scrub their body.
00:08:33
Speaker
So you also can't drop it in the shower, you know, lots of benefits. Yeah. So love me some body wash around shower gel, if you will. Uh, and I like to have it with a pump, you know, there's two, there's two schools of thought around body wash bottle designs, squeezy, squeezy, or pumpy pump, squeezy, squeezy or pumpy pumpy. And the pump makes so much more sense, right? Aesop has got that locked in. Of course. Yeah.
00:08:55
Speaker
because it's so annoying when you're like hands are all sudsy and you have to pick the thing up, uncap the lid, give it a couple janks, a couple shanks and then squeezy, squeezy. So and then like, then what do you do now like one hand has suds in it and the other hand has the bottle, you need to like
00:09:12
Speaker
flip the bottle back and put it down now so you can reuse the other hand. There's just so much juggling going on there. Way too much juggling. Way too much. I've always been body wash hive. You know what I mean? I don't know. Bar soap is really good for traveling.
00:09:29
Speaker
And that's about it. We talked to this like two episodes ago, but that's where I sit on this. And that's crazy because I have the exact opposite philosophy. I think the body wash is better for traveling. I know it's liquid, but you don't need that much for even a week getaway and bar soap gets so sudsed up and gross. Whatever packaging this is destroyed where body wash is designed to be in packaging all the time. So it never doesn't look gross.
00:09:56
Speaker
Yeah, this is a good point.
Criteria for the Perfect Stay
00:09:57
Speaker
I know. It's the best point. I'm, I am right on this objectively. Like I will skip toothpaste. I will buy toothpaste at my destination if it means I can bring body wash, but I never need to bring body wash. There's always it in the hotel. You're bringing body wash home with you. You're not bringing body wash on your trip. Problem with this little tie is
00:10:15
Speaker
Body wash takes up more space per shower. You know what I mean? Like if you are traveling for like two weeks, you can't bring the travel size body wash. It's not enough.
00:10:27
Speaker
Well, yes, you're right. Okay. If you're doing an extended trip, that's not going to happen. But once again, like where are you staying that doesn't have body wash on reserve or you do not want to use the house, the house wash at Ferro. I will never put that to chance. You know what I mean? Like if I have to stay at some Airbnb in south of France, like I'm not, I'm not going to let some Francois choose my body wash. It's true. It's not as a French or notoriously stinky. They are for a reason.
00:10:52
Speaker
There's the only like yeah, there's not really any like really good French body wash brands that I was able to track down Well, they're just gonna say like what do you mean body wash? Go into ocean But
Grilling Challenges with Veggie Patties
00:11:08
Speaker
You're right. You are absolutely correct that you should not trust the Airbnb host to pick out your body wash. That's crazy to think that like a stranger who you've only seen their profile photo is going to dictate what you should rub on your sculpted skin for the next two weeks. Do you think you can determine based on their profile picture if they will like do a good job of that or not?
00:11:31
Speaker
You don't need to look at the profile picture because if they did a good job of it, they put a photo of it in the listing. Fuck yeah, dude. That's all you need to know. If there's no photo, you're getting head and shoulders. Damn, that's a good point. Yeah. Would you ever like, if you saw an ASOP photo in the bathroom on a listing and they didn't have it, are you complaining? You're leaving one star. Dude, I haven't been catfished by this before. I have booked places because of the body wash and the photos. One time in Toronto this happened to me and I showed up and there was no ASOP in the building.
00:11:59
Speaker
I didn't complain, I should have. It's so annoying when that happens. If you're near being the host listing, don't pull that shit on your host. You're a guest. That's an automatic three star maximum. Maximum. One maybe two, three if you have some olive oil to cover it. Exactly, yeah.
00:12:16
Speaker
if you're not including if you're not including things that are in the photos like what's who say like you even need to include the bedroom then no bed included sorry yeah sorry air mattress exactly by oh air mattress dude this is what's happening right now with um uh i'm trying to book
Mustang GT and Environmental Debates
00:12:34
Speaker
an Airbnb in Palm Springs and there's so many power lines in Palm Springs and every single one yes what do you mean
00:12:39
Speaker
Okay, every single property has the most disgusting power lines going right over top of the properties. It'll be like a really big-ass pole with a junction of some sort. And I don't want to rent an Airbnb with a beautiful backyard that's ruined by power lines above it because you want to take in the little mountains in the beautiful sky at sunset. There's such a nice photogenic vibe
00:13:08
Speaker
in the evening or in the daytime there. And if there's power lines, then it's all going to be ruined. And I am worried that the Airbnb listings that I'm looking at that have no pair lines photoshopped them out. Because really, yeah, most of them have it. So you really think they're photoshopping these power lines out of the list? I think they're photoshopping them out because there's no idea. There's only a couple that don't have it. And how are they getting power, Eric? Underground? I don't know. I don't know either.
00:13:37
Speaker
But what's what's wrong with them? Like, do you really think you'll care that much over the like three days you're there? Like, oh, there's a power stinking power line over my head. It's not like it's gonna zap you. It's not that I care that much. But I care enough that if there's two comparable Airbnbs and one doesn't have power lines in the backyard, and I picked that one and I show up and there's power lines. I'm gonna be mad. I'm gonna be big mad Eric.
00:14:02
Speaker
It's a good point. I'm going to be buzzing. Absolutely buzzing. The Zappa host. Yeah. Okay. We got to have to learn more about this Palm Springs trip. So what else are you considering in this Airbnb search? You know what I mean? For me, it's usually like proximately to the nearest Ace Hotel. Fair. Yeah. I mean, that's like ground zero in Palm Springs. Is there an Ace in Palm Springs? I didn't even check. I didn't think there was. Ace Hotel swim club is there. Oh shit.
00:14:30
Speaker
That's right. It is in Palm Springs. Yeah, it's pretty good. It's kind of rowdy. It's like the rowdy hotel. Um, you can also stay like next door to it and then just go there to hang out. Well, that sounds fun too. Yeah, that's why I do that. Uh, one night, no, uh, I'm bringing a whole set down. So we need a, uh, at least at least five King beds.
00:14:49
Speaker
Okay. So we're going there. B and B route. It's got to have a hot tub. It's got to have a pool in the backyard. It's going to have plenty of space for lounging. Basketball court is negotiable. It doesn't need it. Um, dude, Palm Springs is all about tennis. You got to bring a racket, man. Bring the racky down. Yeah. I can't check it. We'll just carry it on. Like carry on. Yeah, I can talk about this. I know. I'm going to find a rental if I'm going to play, but you know what? There's also, um, this place in Palm Springs. You can rent a trailer on this, like,
00:15:19
Speaker
kind of like, I think it's like a few acres or something where they have like a tennis club and like a pool. And it's like, all like pastel colors. So it's, you know, it looks better. But it's like you rent a trailer and you just hang out almost like these grounds with like nice tennis courts.
00:15:36
Speaker
It seems really peaceful and nice. That sounds so peaceful. Yeah. We painted Barbie pink. Maybe they'll forget we're in the desert. Yeah. Before we booked our LA trip, I was actually planning on or like thinking about staying there. That's sick. That's sick. Yeah. Okay. I'll look into that. Thank you for the tip. But other than that... You can drop in as well as why bring it up. Right, right. I do need some activities. I haven't really got to that point in my itinerary yet.
00:15:59
Speaker
Right now it's about like just getting in a place that has no power lines, pool, hot tub, barbecue, incredible outdoor space, five king beds and ideally some nice hands up in the bathroom. Power lines also give you kind of like a tailgater vibe. You know what I mean? It's like if you're grilling by the pool, it's
00:16:16
Speaker
You know, you don't need it, but it's kind of nice to have a nice big power grid above you. Just a little buzz. Constant humming. Constant hum. You don't want it to get too quiet. That's true. That's true. You don't want to be alone with your thoughts at the grill. Don't let the intrusive thoughts enter at that point. What are you grilling? You're just grilling like zucchinis and stuff? You're doing full carrot. I guess there's like veggie patties and whatnot. Is that the plan? I'll probably do a grill master night. You know, I love to like crank the,
00:16:46
Speaker
Crank the barbecue up, you know? Put a couple little veggie links on there and grill them up. Here's the challenge with the barbecuing, veggie patties or weiners is that because they have no fat in them because they're
00:17:02
Speaker
They stick hardcore to the grill. Dude, they get clean, they're real clean energy on there. I never once thought of that, but that makes a lot of sense. So you have a few options. You can like oil them up, but then that oil is going to drizzle and drip off the whole time. And then it's going to cause little micro fires. So you're going to have to do like, you're going to be like a fire department in the way you're putting them out. Um, or you can just wing it dry and just,
00:17:30
Speaker
constantly rotate them, you know, like rotisserie at the falafel spot. Do people still put like foil on on them? The thing was that only for the veggies? I guess you could steam it. I've never really tried steaming it. That's what that is. You steam it? Yeah, because the foil traps the sausage so that it's like a little steamer, a little hot box.
Bang-Bang Meals: The Ultimate Indulgence
00:17:55
Speaker
Hot box box. Hot box box.
00:17:57
Speaker
Um, I don't know, dude, I think you might be on your own on this. You don't want, you don't want a veggie steamer. I'll take a Cleveland steamer. Um, no, dude, I think, uh, you'll have to make sure the grill is perfectly clean, which you'll probably do anyway, because it's a, it sounds like it's a shared grill. You're not going to bring your own portable one. No, no, I'm gonna use the house grill. The house grill. Yeah, that's okay. Um, I'll be at a grill, but I won't be grilling.
00:18:23
Speaker
Well, I'm in LA. Which grill are you going to be at? I'm planning on hitting up a Korean barbecue place. How many stars? On Google? Michelin.
00:18:34
Speaker
Zero. Damn. That's okay. We don't, we don't, we don't rate that over here. That's only for like when you go places that you're scared to eat outside. Like I'm not scared to eat in LA. That's true. I mean, there's no food. There's food safety centers for a reason. Yeah. Worst case scenario, you're going to accidentally go to a vegan restaurant. Kill myself. Yeah, dude. I saw a Mustang GT on my drive here today and he had a really cool bumper sticker and it said, you know how like when you drive in the HOV you have like,
00:19:03
Speaker
electric vehicle, H-O-V-O-K sticker. It was a perfect replica of that sticker, but instead of saying electric vehicle okay, it said electric vehicle not okay.
00:19:16
Speaker
Brilliant. It took a photo dude. I love like gasket culture. I know it's so funny. It is really funny. I saw Like a video of someone meeting Justin Trudeau. Mm-hmm He was like coming out of a building or something and then guys like hey, hey Justin He's like hey, how's it going buddy? And then he's like it's like you're fucking goofball And then he's like what do you mean he's like it's like
00:19:41
Speaker
it's like oh let's talk about the environment we got eight uh escalates idling right here like v8 idling hell yeah and the clip just ends so we didn't get to hear jt's response maybe they're electric who knows exactly no they're definitely not they were humming around but like like the uh electrical wires exactly ty that's all well and good but
00:20:04
Speaker
To be honest, I don't give a fuck about this topic anymore. I need to talk to you about something else. Okay, sure. And this is not a sponsored segment. I had a nice little activation with Friend of the Pod Patrick. And if you're listening, shout out to you. Shout out to How Long Gone podcast. What? Wrong pod. Oh, cut that. Shout out to How Original Podcast.
00:20:31
Speaker
how original of a statement. Beauty. So Patrick and I got some tennis in, managed to wipe the floor with him, which was pretty nice. It's funny because you can't even like confirm or deny this. It's just one-sided story at this time. But we went to, and I saw a wine bar afterwards, had a bottle of agame dye. And we had a,
00:20:59
Speaker
Nice little burger, a featured burger. This burger had bacon infused beef. You're going back to back burgers this week. Oh yeah, dude. I love burgers. So they took a needle and they injected beef into the burger.
00:21:17
Speaker
No, they, I guess like how, you know, how beef is just like minced meat, right? Supposedly. They're just like blended meat. I don't fucking know what it's called. At Subway, it's kind of like a sheet of plastic.
00:21:32
Speaker
Yeah, that's true. Anyways, I'm pretty sure the beef had like chunks of bacon in it. It was very good. It also had a macaroni bite, like on top. I think a single, a single lick. A single like fried ball of macaroni. One really nice. One munch. One little munch on top of the bird. So that was a nice little meal, but we also did something that was called a bang bang. Do you know what that is?
00:22:02
Speaker
Ooh, I have never heard of a bang bang before in this context. Two men, one burger. I don't know. Two burgers, two men. Sorry, my apologies. Bang bang. Bang bang. Okay, so I'm assuming a bang bang is something edible. I'm going to guess that it's something that's kind of like a, with like a spicy chili sauce. Maybe it's a little tofu bite, a little bang bang tofu, or perhaps bang bang is a type of cocktail.
00:22:30
Speaker
a bang bang might have some chin in it. I was throwing words out there. I love this. But, um, no tie. Actually a bang bang is when you have two meals back to back. Oh, really? That's a completely different meals back to back. Yeah. Um, Patty and I finished our burgers and we said, we want more, but we don't want to stay here. So we went next door for a pizza. Nice. And so we had a pizza and burger night, like back to back.
00:22:57
Speaker
completely no intermission in between. You know what I mean? We just went straight into it. Straight into it. You didn't have time for the first course to digest? No, not at all. Incredible. And it's something that Patti put me onto. It's apparently something that these two comedians do. It's like a show. It's called a bang bang.
00:23:13
Speaker
And they're just like two fat pieces of shit. And they just go eat two meals back to back. That's very cool, very cool. So I'm like, damn, that's definitely not what I aspire to be, but I'll do it. And it was pretty good. I only had a little bit of regret after. Was it difficult to consume the second meal? Because I feel like I do a bang bang every time I go 12 inches over six. That's what it is, dude.
00:23:33
Speaker
Six inches, twice in a row. Bang followed by bang. Exactly. Interesting. So yeah, it was a lot, but I'm an adult, you know what I mean? I can handle it. You're a grown man. I'm a grown man. I can handle a bird and then a pizza. Could you have done a third bang? Triple bang. Triple banger.
00:23:50
Speaker
You know, we have to do tie we have to take two foot longs each or two foot longs one each and then another one split in half That's three six inches hit the 18-incher. I've always wanted to hit the 18-incher. I've heard stories Yeah, I I think I can do it and I want to just under par will you be?
Subway Sandwich Strategies and Eating Competitions
00:24:09
Speaker
I think I'll easily clear 16, whether I hit 17, it's hard to say. But once you're two inches away from the finish line, you'll do it. I think so. You just got to wiggle a little bit, let it settle. Take a deep breath. If you're doing 18 inches, would you optimize your foot long for consumption the same way that Johnny Chestnut puts no sauce on his hot dogs? Yeah, interesting.
00:24:33
Speaker
They could like dunk it in water. Exactly. Dunk the full on water so it goes down better. No sauce. Sauce, water will be your sauce tonight. It's interesting how we didn't consider doing that when we blended a full on. We could have dunked the whole thing in water. I don't know. I would have been so much smart. Why would we say like extra sweet onion? But didn't think, let's just dip it in.
00:24:52
Speaker
water. Yeah, I know. That was the whole that whole thing was a bad idea. So you can't you can't layer in other good ideas. I mean, it's just the whole thing's bad. Yeah, you can't fix a bad idea with other good small smaller good ideas. Exactly. So that begs the question, Ty, what are we doing after this? Are we eating Subway? Are we eating
00:25:12
Speaker
a burger or pizza. What's going on? Dude, I think we got whatever the food is. I think it should happen twice. It should be a bank followed by a bank. But the beauty of the bank main tie is you have to, you got, you can just go somewhere else. You don't have to eat two burgers at the same place. You know what I mean? You can have a burger and then go for pizza next door. Like we did. Right. A six store at one franchise and a six or at another. Yeah, exactly. Very cool. Go to a different restaurant entirely. That's really insane. Actually, do you order the same one? Wow.
00:25:42
Speaker
That's a good AP test, I guess, of whether a franchise like Subway is maintaining its restaurant quality. Do you think if you were to do a blind taste test, like someone gets a...
00:25:52
Speaker
veggie patty at your location, at your subway location, and then another one cross country. Do you think you could even taste the difference? Oh, I'm sure you could taste this. They're not sourcing the pickles from the same place, they're for sure it's different. I'm pretty sure they're made in a lab though. That's true. Hey, I learned that. I appreciate, okay, I didn't learn this. I have a hypothesis. Does shower gel brand Lil' Labo, does that just mean the lab?
00:26:20
Speaker
in French? Huh? I don't know. The lab because they make the fragrances in the store. So I think they just called the lab. Interesting. Jamie, pull this up. We have to look this up right now. Translate. We're going to Google translate French to English. That's the default here. It's the lab report. That's insane. I love that actually. I love that they're just called the lab.
00:26:42
Speaker
Oh yeah, dude. We're getting the lab. Is the lab the bathroom? The lab is always the bathroom, but it could also be other things. It's like, hold on. I'm confused. The bathroom is never not the lab, but the bathroom is not the only lab. Interesting. So the lab is where you just get work done. It's where you get work done, dude. It's a studio. Yeah. It's like, what are you doing right now? It's like, I'm in the lab. We're in the lab right now. Absolutely. Hard nights work.
00:27:10
Speaker
Damn laboratory, that's crazy. That is crazy. That's great. What else was made in the lab, Ty? The virus. The virus. I saw a tweet today saying that the vaccine causes cancer. Of course. Confirmed by Health Canada. Are we still, wait, really? Yeah. I thought. It was kind of like a dodgy article, but I didn't click on the link. So I just read the tweet. Cool. So this could be fake news. It includes some kind of,
00:27:40
Speaker
cell that is known to cause cancer. Right, right. But that's probably in everything. There's nothing not carcinogenic on Earth right now. The air that we're breathing is carcinogenic because of
Carcinogens and Culinary Adventures
00:27:50
Speaker
the microplastics from all the cut up master guards. Absolutely. This podcast is carcinogenic as well. That's a fact. Hey, we missed the other dude.
00:28:00
Speaker
That's crazy that what do what is the coronavirus subway tuna in this podcast have in common? And the center of that diagram is made in a lab. Oh, crazy. Yeah, I should call this a sweat market. Yeah, I mean, blood, sweat and tears. Shit, that's what we're putting in here. Thinking fresh. Thank you, Brett. It's for listening. Ty and I are going to get some food, I guess. That's the plan, I think.
00:28:30
Speaker
I fresh. Okay, great. Ciao. Ciao.