This week we wrap up the Susan Nelson curated episodes with a big tasty barrel aged beer.

Beer description:
A blend of Imperial Stouts that spent 22 months in a Stagg Jr. bourbon barrel, 18 months in a Nashville Barrel Company bourbon barrel, 15 months in a Southern Collective whiskey barrel, and 15 months in a Southern Collective maple finished rye whiskey barrel. It was then conditioned on pecans, caramel, cacao nibs, coffee beans, and vanilla beans.

Thanks to Kevin and Deb Goggin for the theme song.
Outro music by Fluid Minds
Check out all our episodes at www.themaltinghour.com