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21 Plays3 months ago

Don't over think it.  

Transcript

Discussing the Complexity of Cooking Brisket

00:00:00
Speaker
For the last two weeks, I've been waking up and wondering why it takes so long to cook beef brisket. Nobody talks about how to cook a good brisket.

Humorous Family Anecdotes

00:00:09
Speaker
It reminds me of how nobody talked about my Aunt Cheryl's yeast infection in 2012.
00:00:14
Speaker
We all saw her itching her crotch. We all saw her reaching in her underwear to remove cottage cheese-like vaginal discharge and flick it onto the floor. One of her vaginal cheese curds landed on my dress shoes before church.
00:00:28
Speaker
Nobody wanted to talk about that.

Understanding Brisket's Origins and Perceptions

00:00:30
Speaker
Recently, I read that Danny Meyer, the guy that started Shake Shack, said, brisket is one nasty cut of meat. I guess he said that because brisket is the chest muscle of a cow, which I didn't know until I did a search on Google.
00:00:45
Speaker
Life always provides opportunities to learn new things. Like how in sixth grade I learned my cousin Robbie was gay after he said to me, maybe I should lick your pecker like I lick those sherbet push pops we buy from the ice cream truck.
00:00:58
Speaker
I don't know where I'm going with any of this. I'm just glad to be journaling again.