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SUPPERTIME: 10 Dinner Themed Trivia Questions image

SUPPERTIME: 10 Dinner Themed Trivia Questions

E72 · The Trivia Twins
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Double the fun, double the facts! Join The Trivia Twins on Tuesdays & Thursdays for a double dose of trivia each week.

In this episode, Andi & Dani will be asking 10 DINNER themed trivia questions.

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Transcript

Introduction and Teasers

00:00:01
Speaker
Can you find the connection between a corkscrew, a shell, and a bow tie? We'll reveal the answer at the end of this episode.

Meet the Hosts

00:00:19
Speaker
Hey guys welcome to the Trivia Twins podcast. I'm Andi. And I'm Dani. We'll be your hosts. In today's episode, we'll be asking you 10 dinner-themed trivia questions.

Support and Custom Trivia Episodes

00:00:31
Speaker
Before we get into our fun fact of the week, if you're enjoying our content and would like to show your support for our show, you can buy us a coffee. When you do, we'll create a trivia episode with your topic of choice. Just send us a note on the Buy Me A Coffee app.
00:00:44
Speaker
The link is in the show notes.

Celebrity-Owned Restaurants

00:00:47
Speaker
Now for our fun fact of the day, let's talk about some celebrity owned restaurants. Did you know that Robert De Niro co-owns the famous Nobu restaurants?
00:00:58
Speaker
They're known for their Japanese Peruvian cuisine and also for being the best place to go for a celeb sighting. Travis Kelsey and Patrick Mahomes now own a steakhouse in Kansas City called 1587 Prime, named after their jersey numbers, of course.
00:01:16
Speaker
Probably the best place to go for a Taylor Swift sighting too. Agree. And in New Jersey, Jon Bon Jovi's restaurant, JBJ Soul Kitchen, has a unique pay-what-you-can model with no prices on the menu, making it accessible to everyone regardless of their financial situation.
00:01:36
Speaker
And in Happy Gilmore 2, Bad Bunny played Oscar, who dreams of opening his own restaurant. But in real life, Bad Bunny actually does own a restaurant in Miami. It's called Gekko, and it's a Japanese-inspired steakhouse and lounge.

Debate: Unusual Pizza Toppings

00:01:52
Speaker
All right, let's jump into a quick round of This or That based on today's theme.
00:01:59
Speaker
Okay, This or That. Unusual pizza toppings. Anchovies or pineapple? All right. This isn't a question for me. I'm one of those crazy people that likes anchovies. I've never tried them on my pizza, but on my Caesar salad, I'm asking for extra. And I'll take everybody's at the table.
00:02:18
Speaker
Who doesn't want them? I mean, I'm with you. I love anchovies. I don't know why people don't want the anchovies on their Caesar salad. I'm actually usually disappointed when they don't have anchovies on the Caesar salad. Me too. But i I've also never had anchovies on pizza, but I need to try it. I think I have to go with pineapple just because I've had it. Okay. Okay.

Dining Preferences: Eating Out vs. Personal Chef

00:02:38
Speaker
This or that. If you had all the money in the world, would you rather go out to eat for the rest of your life or have a personal chef for the rest of your life?
00:02:49
Speaker
This is so tough for me because i would love to have a personal chef to make me like clean, healthy food. And it's like, I know the ingredients are good. Breakfast, lunch, dinner. I know, but I think I'd rather go out and to eat for the rest of my life. I just would like the variety. And I think if I had to be inside for the rest of my life eating, I think I think i would just miss going out to eat. So i yeah think I have to say go out to eat for the rest of my life.
00:03:19
Speaker
I agree. I'm kind of a homebody lately. So part of me wants to say personal chef. But if I had all the money in the world, I'm definitely traveling. So I'd want to experience, you know, different cultures, different chefs, different techniques. Yeah, yeah I got to go with that one, too. I mean, luckily I'll never have to actually make that decision. I know, right? and You never know. Maybe someday. Yeah. I'm my own personal chef and don't know why I like go about to eat and it'll probably be like do that way the rest of my life.

Dinner-Themed Trivia

00:03:48
Speaker
Yep.
00:03:50
Speaker
All right. Let's get into our dinner themed trivia questions. Alright, let's go!
00:03:58
Speaker
Question number one. Born with the name Michael Lee Aday, sang the 1993 song, I'd Do Anything For Love But I Won't Do That?
00:04:19
Speaker
Question number two. Located in Milan, Italy, The Last Supper is a masterpiece painted by which Renaissance artist?
00:04:36
Speaker
Question number three. Which musical artist owns a restaurant in Detroit, Michigan named Mom's Spaghetti?
00:04:53
Speaker
Question number four. the TV series The Bear, Carmi's family restaurant known for its Italian beef sandwiches is located in which US city?
00:05:13
Speaker
Question number five. In the horror film The Menu, what simple food item does Anya Taylor-Joy's character ask the chef to make a request that ultimately saves her life?
00:05:35
Speaker
Question number six. Which leading brand of grocery store taco kits features a Texas city in its name?
00:05:52
Speaker
Question number seven. What dish is officially recognized as the state cuisine of Louisiana?
00:06:09
Speaker
Question number eight. What rhyming four-word phrase is said to have originated in Las Vegas casinos?
00:06:25
Speaker
Question number nine. From the late 19th century to the mid 20th century, what popular British dish used to be served on old newspaper?
00:06:45
Speaker
Question number 10. In Japanese cuisine, what term refers to the chef's selection of sushi served as a multi-course meal? Got your guesses?
00:06:57
Speaker
Next up, we'll go over the answers.
00:07:04
Speaker
got your guesses next up we'll go over the answers
00:07:11
Speaker
Alright, let's get into the answers. Question number one. Born with the name Michael Lee Adé, who sang the 1993 song, I'd do anything for love, but I won't do that?
00:07:24
Speaker
The answer is Meatloaf. Question number two. Located in Milan, Italy, The Last Supper is a masterpiece painted by which Renaissance artist?
00:07:37
Speaker
The answer is Leonardo da Vinci. Question number three. Which musical artist owns a restaurant in Detroit, Michigan named Mom's Spaghetti?
00:07:49
Speaker
The answer is Eminem. He mentions his mom's spaghetti in the song Lose Yourself. Question number four. In the TV series The Bear, Carmi's family restaurant, known for its Italian beef sandwiches, is located in which U.S. city?
00:08:07
Speaker
The answer is Chicago. Question number five. In the horror film The Menu, what simple food item does Anya Taylor-Joy's character ask the chef to make a request that ultimately saves her life?
00:08:22
Speaker
The answer is a cheeseburger. Question number six. Which leading brand of grocery store taco kits features a Texas city in its name?
00:08:33
Speaker
That would be Old El Paso. The old part is a reference to when Texas was part of Mexico. Question number seven. What dish is officially recognized as the state cuisine of Louisiana?
00:08:48
Speaker
The answer is gumbo. Question number eight. What rhyming four-word phrase is said to have originated in Las Vegas casinos?
00:08:59
Speaker
That would be winner-winner chicken dinner. Okay, question number nine. From the late 19th century to the mid-20th century, what popular British dish used to be served on old newspaper?
00:09:14
Speaker
The answer is fish and chips. Question number ten. In Japanese cuisine, what term refers to the chef's selection of sushi served as a multi-course meal?
00:09:26
Speaker
The answer is omakase. The Japanese phrase literally means I leave it up to you or I entrust it to you.

Reveal: Pasta Shape Connection

00:09:35
Speaker
Before we go, let's give you the answer to our opening question. Did you find the connection between a corkscrew, a shell, and a bowtie?
00:09:45
Speaker
The answer is they're all shapes of pasta. In Italian, corkscrew-shaped pasta is called cavatappi, Shell-shaped pasta is called conchile, and bowtie-shaped pasta is called farfalle.

Listener Engagement and Farewell

00:10:00
Speaker
All right, that's the show for today. Don't forget to rate, review, and subscribe to our show on your podcast platform of choice. Thanks for playing. See you next week.