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Top 3 Fall Flavors
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๐ Fall is in the air and IN OUR MOUTHS! Come take a listen this week to see how we can get riled up over something and sweet and harmless as a caramel apple. What are your favorite fall flavors?? Meet us at our socials below or email us to join in the bloody fray!
Follow us @MyTopEverything on Insta for updates! Email us at mytopeverythingpodcast@gmail.com with topic suggestions, comments, or questions. We're on Bluesky now! Join the conversation at @mytopeverything.com on Bluesky and at /r/MyTopEverything on Reddit.
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Transcript
Introduction and Hosts' Banter
00:00:01
Speaker
Welcome back, everybody. Uh-huh. We got to do the music. Do, do, do. We say the thing after the music happens. We're back to recording it on different tracks anyways, so you're good. Yeah, I'm just screaming do, do, do into the voice.
00:00:15
Speaker
don't know. I never get to say it. Oh, I mean, be my guest. Okay. Be my host. I'll be your something. Host mommy.
00:00:33
Speaker
Yes, hello, welcome back to my top everything. I'm Mara. I'm Kara. And I'm Marianne.
Top Three Fall Flavors: Autumn Anecdotes
00:00:42
Speaker
Today we have an extra special near and dear to my little heart topic, and it's my top three fall flavors.
00:00:52
Speaker
um Not many of you know Mara has a medical condition. Her heart is three times too small, much like the Grinch. Yes. But every autumn, it grows.
00:01:02
Speaker
A little bit with every pumpkin spice latte. Three times too big. Whoa, whoa, whoa, whoa. You cannot bring out the PSL. This early. 10 seconds into the spot. We got to keep the people guessing. Sabotage.
00:01:17
Speaker
I live for autumn. I know you do. Who doesn't? Yeah. This is honestly huge factor to why i moved back to the Midwest. Fall in L.A.?
00:01:28
Speaker
l a terrible yeah i just need seasons yeah i love all the seasons spring worst one but it's beautiful it's very exciting when you you've been in the fucking dead of winter for six months you see that little lily coming out that little tulip yeah the very first one yeah and you need you need the winter to appreciate it yeah you do otherwise literally if it me if it followed any other of the seasons no It's the fact that it follows winter.
00:01:58
Speaker
You're right. Spring would not hit after summer. Or fall. It just wouldn't. I think spring could hit after fall. are we saying that in this scenario, there's no plants growing in summer?
00:02:09
Speaker
and then we get all the flowers after summer? I think we're just saying it's kind of like reverse. Yeah, you get the, yeah let's say the greenery all happens before. it just like green. Yeah. Like major green into like, it's like it reverses. And then it's like gross and dingy. And then you have like one little flower coming up.
00:02:28
Speaker
Yeah, that'd be pretty upsetting, wouldn't it, after we summer? Jesus. Well, we won't have to deal with spring much longer. it'll be fine.
00:02:39
Speaker
Yeah. I think really it's winter that we're losing, but yeah. Yeah. Yeah. yeah Should should I go first? did. I said my top three fall flavors. Oh, did you?
00:02:54
Speaker
Yeah. And I thought that's cute. Cause autumn activity or yeah. Autumn activities, fall flavors. Yeah. Alliteration, alliteration. Yeah. And then we, yeah. tangent. Who would like to go first? three a forever fall flavors.
Candy Corn: A Halloween or Fall Flavor?
00:03:07
Speaker
Stop trying to match fetch happen. Damn it. We're trying to match fetch happen. I was close. It was really The intent was there. i like yeah I liked the verve behind it You lubbed it. I was really excited. In fact, you lubbed it out of the park.
00:03:25
Speaker
New phrase unlocked. Loved it. New phrase unlocked. Yeah, dude. You lubbed it out of the park. Yeah. I'm just rearranging some numbering over here. Oh, okay.
00:03:38
Speaker
Yeah. Oh, now you get to ask the question. Who would like to go first? I'll go first. Fuck yes. I'm Marian, by the way. Yeah. yeah I'm a fuck.
00:03:50
Speaker
Now, are we doing fall flavors are we doing Halloween? Are Halloween flavors counting this? What is a Halloween flavor? That's my question. Like vampire blood? No. What? Candy corn.
00:04:01
Speaker
Candy corn just sugar flavor. Candy corn and peanuts. ah Is candy corn... A Halloween flavor? Candy corn is not a flavor. It's literally just sugar. What?
00:04:11
Speaker
Candy corn is a flavor. You can have candy corn drink. There are candy corn lattes. What? It's just sugar. There's there's no different flavor. no, no, no. If somebody popped, if you were blind taste tested, if somebody popped a candy corn and in your mouth, you would know. It's because the texture. But not only because of the texture.
00:04:29
Speaker
It doesn't just taste like sugar. It tastes like wax sugar. That's different. Ew. It's got a really weird taste. Like one of those. mouth started watering. I do love candy corn. You bite into one of those thick ass, those thick boy pumpkins. No, I don't like those. I know with the little green stems. hate those. That's too much. I got to have my annual thick boy like my cavities.
00:04:51
Speaker
And when you like scrape into it and you got your teeth in there. Okay. Sure. Yeah. Anyway, there's candy corn flavored like popcorn. I have never heard of this.
00:05:03
Speaker
I know there's candy corn in popcorn. There's candy corn flavor peeps. I'm looking it up right now. Again, what does what did that taste like is other than sugar? It tastes like wax sugar. I'm telling you. so is that edible?
00:05:17
Speaker
what I want to do a blind taste test with like four different kinds of peep flavors and you have to find the one that's candy corn. Put on the list. We'll do the update. That's great. Yes. yeah You know what? One time I made Rice Krispie Treats out of leftover peeps and it slapped. Oh, I bet.
00:05:32
Speaker
Yeah. some Somebody brought some into work and I was like, is peep just a marshmallow yeah with sugar on it there's candy corn there's candy corn flavor dr pepper oh let that sink in for a second dr pepper's disgusting and i agree you're disgusting yeah yeah yes yeah honey corn is often described as having a creamy buttery flavor and it has hints of vanilla and honey okay well i like to call it waxy flavor yeah i feel like that's more accurate to whatever that was honey no no that's a wildin it's like when somebody just describes like a red wine
00:06:15
Speaker
Where'd you get notes of cherry, motherfucker? i don't I don't understand. Are you a super taster? Notes of the day before you get married. oh That's what this white wine tastes like. I think it's kind like being asked to describe cotton candy without using the phrase cotton candy.
00:06:29
Speaker
It's just a very unique flavor, even though it's just made a sugar. Yes, I agree. Okay. Yeah. All right. Cute. You guys agreed on something? No, that's crazy. Okay.
00:06:43
Speaker
um But is it a Halloween flavor? Okay. flavor I looked it up. The ingredients for candy corn are sugar, corn syrup, confectioner's glaze. Yeah, corn syrup because it's candy corn. The first three ingredients are all different types of sugar.
00:06:58
Speaker
Exactly. Confectioner's glaze is probably where it gets that weird taste. iss yeah that In parentheses, this has shellac. ah o Yeah, so wax. Exactly. I told you it's wax sugar. I don't disagree. And then it's salt, dextrose, gelatin. Oh.
00:07:12
Speaker
him whole Gelatin, sesame oil. Sesame oil. Thank you. Artificial flavor, honey, yellow six, yellow five, red three. Yeah. So they can say honey. Mm-hmm.
00:07:23
Speaker
yeah They put nature sugar in, too. Dude, that's so many different forms sugar. And sesame oil. It's a weird choice. Isn't sesame oil expensive? I guess. I've got questions. I'd like an update, ping, about the whole, ah you know, why sesame oil in there. There might be a reason.
00:07:41
Speaker
I'm sure it's to prevent the sugars from creating some sort of gelatinous. Anyway, for better or for worse, this is my number three. It's time to move on. Oh. Oh.
00:07:55
Speaker
Unless you admit that it's an Halloween flavor, not fall flavor. I think that you have to decide, can you live with candy corn as a fall flavor? Candy corn.
00:08:06
Speaker
and in know i It's important that we say candy corn. Candy corn's for Halloween. What's your number three, Kara? My number thank you for asking, Mara, is apple cinnamon, but light on the cinnamon.
00:08:19
Speaker
What? Yeah. What do you mean apple cinnamon? What do you, yeah. What? it Like what apple cider things. Oh, my God. Yeah. It was hard not to think of, like, PSL. Boo.
00:08:32
Speaker
ah Continue. Light on the cinnamon? Yeah, I don't like it when it's, like, apple aggressive. So, Apple. I like to double the cinnamon in almost all of my recipes. shit Where are we even getting apple cinnamon and like apple cinnamon? They have the drinks and stuff at Beverageinos.
00:08:53
Speaker
Apple cinnamon candles? yeah Potpourri that smells like apple cinnamon? You make a little, what you call the saucepans? the... oh Yeah, the smelling pot. Yeah, the smelling pot. Yeah. Apple cinnamon flavor. What's it called? I introduced Amanda to that, and she did it every day that I was there for a week. Oh, my God. They're not called smelling pot. What are they called? Simmer pots.
00:09:18
Speaker
yeah Yeah. She loves a simmer pot. They're great. Let me tell you. All right. Well, hi yeah, it's not on the final nine. It's kind of lackluster.
00:09:31
Speaker
had a hard time. Okay. My number three. ah
Fall Flavors vs. Fall Foods
00:09:38
Speaker
Oh, I guess that's my, my number three fall flavor is a dark green kale.
00:09:43
Speaker
Um, kale is in season in the fall. Yeah. Yeah. I'm into it. I'm here. I'm locked in. I'm listening. ah Don't look at the naysayers. won't. I can't.
00:09:55
Speaker
You're the gothic bad wife. Tell me about the kale. It's so dark, and I love it. And there's like a better taste to it. And you don't get it year-round in most stores. It's because, can I tell you why? Yeah. It's because when the first frost hits kale, it changes the like chemical makeup, and it makes it a little sweeter, just slightly.
00:10:13
Speaker
So we're looking for frosty kale. Like right after the first floss. But there's like different strains. Like one is called like dinosaur kale. Oh, well, those are different types of kale. Yeah. I hate dinosaur kale.
00:10:24
Speaker
I like the dark green types of kale. the The smooth one? No, they're still wrinkly. Oh. They're smooth kale. Well, you know the one that's like, it's like a normal leaf. There's no like rough edges and it's it's bumpy, but it's not like as um crazy as most kale.
00:10:43
Speaker
It looks like dinosaur skin. Listen, I appreciate you thinking out the box here. I do too. It's not going to make the top three in my opinion, but I appreciate you thinking out the box. I don't know if any of mine are going to make your top three.
00:10:58
Speaker
We'll see. Yeah. I didn't know there were nine fall flavors. I don't know that I think, I guess you could think of kale as a fall flavor. Yeah. It's produce that is at its peak in the fall. You can also have it in the spring.
00:11:11
Speaker
You can have it anytime, really. You can, but it's harvest time. typically the fall. Oh, should we just talk about all of the... I look at vegetables that are harvestable in the fall.
00:11:25
Speaker
I guess time will tell. that
Pumpkin Spice vs. Maple: The Fall Flavor Debate
00:11:29
Speaker
your whole list? No.
00:11:33
Speaker
All right. Well, my number two fantastic fall flavor. Uh-huh. Uh-huh. Okay, I ok i ah have two, but how?
00:11:45
Speaker
are we coming with more than three? I mean, there's a lot. Pfft. i mean there's a lot
00:11:53
Speaker
Caramel apple. Yeah. The caramel apple lollipops. Oh. And caramel apples. Any type of yeah caramel apple latte, caramel apple cider, caramel apple pops. Yes.
00:12:05
Speaker
Any of it. Yeah. Slaps. Caramel apple pie slaps. It's all good. All tasty. Solid. Fuck me up. Yeah. That's all got to say. Pretty boring one. Oldie but a goodie. Yeah. I don't agree. I think it's perfect because my number two is caramel.
00:12:24
Speaker
Just caramel. We had a whole episode about my top three desserts. And you're out here for fall flavors listed in caramel. Yeah. What the fuck are these?
00:12:37
Speaker
Apple. Apple cinnamon without the cinnamon. Hold the cinnamon. Caramel.
00:12:46
Speaker
I can't wait to see what number one is. But you know, like you go to like the Renaissance fair and they have like caramel corn, right? Like there's like certain times of year where caramel is more prevalent and in the fall it's more prevalent.
00:12:59
Speaker
I can't. I feel like. Um, no. I feel like you've been in new era podcasts, Kara, lately where like your stuff's been like bangers.
00:13:12
Speaker
This is like old Kara era podcast.
00:13:18
Speaker
Anna. Hey, remember that time Anna was on the podcast? Yeah. She spent 10 minutes being like, you guys are too mean to Kara. How dare you? Why do you think I've been calling up for Anna today? do you remember the rest of that episode?
00:13:32
Speaker
No. Oh, she like went off on you for like 20 minutes. She like, no, Kara's wrong. She went so hard. ah Yeah, sorry, dude. I mean, I'm used to it. I don't remember the individual attacks. There'd be too many to keep in my little brain. Yeah, it's good you don't keep track. Yeah, don't call it little.
00:13:49
Speaker
and We know. What's up? She's got a tiny head. Tiny head, big brain. Tiny head, big brain. With terrible memory. Tiny head, big brain. We make some sacrifices for certain knowledge. Yeah, I do other things with my memories. It's not the size. It's the depth of the wrinkles.
00:14:05
Speaker
It is. And when you're wrinkly, it doesn't have to be as big. Title. I don't like that you guys are trying to make me feel better right now. I'm fine.
00:14:18
Speaker
Keep racking on me if this is the alternative.
00:14:23
Speaker
Wow. Should I remind you of my number two? Caramel. Yeah. Oh, God. I mean... Ball-bearing ass brain. Thank you. Caramel's really good. Thanks.
00:14:34
Speaker
No. As a fall flavor? No. he just means period. Like, just in general. Yeah, caramel's good, bro. Yeah. Huh. Okay, well...
Final Fall Flavors and Sponsor Mentions
00:14:46
Speaker
ah My number two. Number two is is. it a gourd? I feel like. No, it's Delicata squash. that you wordquash i knew it was a squash.
00:14:57
Speaker
I love Delicata squash. I'm obsessed. I think it's by far one of the best foods. yeah Yeah. You can eat the skin. Yeah. I fucking hate shaving the skin of squash. Yeah. That is so painful. The flavor is never old. I feel like i have one butternut squash and for the year. Yeah. I'm like, all right, I've had butternut squash for the year. Delicata, I could have every week. Yeah. I love delicata squash. What makes it better than acorn squash? Because the acorn squash my fave.
00:15:21
Speaker
The flavor is better, but and also I think that the texture difference between the center being like a little creamy and stuff, and then the outside you can get a little crispy, or stays like that kind of like tough, but in a good way.
00:15:33
Speaker
It's not just like applesauce. Yeah. That's a, yeah. I mean, squash is just baby food, let's be real. i yeah. No, I love squash. Well, but the but texture. Baby food.
00:15:47
Speaker
There's like nothing to it when you mash it up. That's true. Yeah. I think a lot of gourds are really fibrous and delicates not. It's got a really unique ah ah texture amongst the gourds.
00:15:59
Speaker
I think it's pretty fibrous still.
00:16:04
Speaker
You know, this is what happens when you try to agree with her. That's what happens. Yeah. We're learning. How's your first month of marriage going?
00:16:16
Speaker
yeah let's do a check-in yeah that's the honeymoon guy grease amazing brief
00:16:27
Speaker
like a brief honeymoon period ah yeah instead of grease what'd you say she said grease i said brief yeah okay good i heard how was the honeymoon brief yeah yeah so they can't all be winners yeah two my first two are I would say this is my problem with Mara's list so far, and I'm sorry. ahha But it's not flavors.
00:16:49
Speaker
Come at me, caramel. Yeah, it's like lightweights at arguing with each other. We have to, because out. Candy corn. It's not fall food. It's fall flavors.
00:17:01
Speaker
And I think you're choosing fall foods. Oh, yeah. But candy corn is a food. Yeah, but it's also a flavor. But it's flavor for things. There's not like kale flavored. can make. Heaps.
00:17:12
Speaker
Kale flavored. What? No, but like. Delicottic squash flavor. It's a flavor because it comes to term in the fall. That's a food. But it's still like. No, get her.
00:17:26
Speaker
Get her. No! I made my argument. like Also, you can have squash. i was One of mine and was going to be the Yama Jamma beer from one of the local breweries in the Twin Cities. And it's a sweet potato beer. that would make That's a flavor. Squash can be a flavor.
00:17:44
Speaker
Sweet potato can be a flavor, it sounds like. Sweet potato can be a flavor. I still think Delcata squash can be a flavor. You can make... I think it's... Can you put it in a drink? but That's the test. Or a candy.
00:17:55
Speaker
Or a baked good. Yeah, I could put squash in a baked good. Have you? Yeah. What? you can make You can make bread out of squash.
00:18:06
Speaker
You can make gnocchi out of squash. You can make gnocchi out of kale. I'll add some fucking kale to it. Fucking watch me. Well, that's just to prove a proof point.
00:18:17
Speaker
I do want a dinner where you make kale, gnocchi, and delicata squash bread.
00:18:24
Speaker
update no no why would i bastardize the delicata the delicata squash loved it doesn't need a superior fall food i agree
00:18:39
Speaker
hey wow Can't all be winners. Sorry. wow are You aligned with me on the haunted house and then I just abandoned you. You gotta stay true to your false notions.
00:18:52
Speaker
False. The flavors. and That's what yeah you two are doing. Maybe you heard it wrong. Maybe you guys did false flavors instead of fall flavors. Let's see what you got. our sponsors. yeah Wow.
00:19:04
Speaker
So far you have what? can Candy corn and caramel apple. candy coin and a caramel apple Yeah. All right. No, not bad.
00:19:18
Speaker
Well, our... You can have a caramel apple at any point of the year. But it's a caramel apple sucker. That was... i actually thought through this and I was like, there is a candy that has caramel apple.
00:19:30
Speaker
Yeah. Yeah. Yeah.
00:19:36
Speaker
uh that was a laugh yeah it's my my autumn laugh yeah since it's a hell since halloween it's my autumn laugh good one thank you it was actually a pretty good point anyway our sponsors this week i don't know i didn't come up with them um let's see fall flavored starbucks No, we're not having Starbucks as Oh, here's what we Here's what we do. Caribou coffee. our Our number three fall sponsor are coffee shops.
00:20:11
Speaker
They really try to think of fall flavors, implement them, yeah and they do a bomb job sometimes. Yeah, they do. Cinnamon roll latte? Don't mind if I do. You can make a smoothie bowl out of delicata squash. Oh, my God. Nobody's doing that for the fall.
00:20:26
Speaker
This person is. It reeks of desperation. It does. It does. mother Our number two sponsor is Halloween. Thanks, Halloween. For giving us such great fall flavors.
00:20:40
Speaker
yeah And our number one sponsor. Gardens. Yeah. Nice. Agreed. Yes. Good job.
00:20:49
Speaker
Yes.
00:20:55
Speaker
Wow. said it. You said they missed the box. what weak sauce we can end this with. I almost feel like I shouldn't go first. and No, you have to. we have our list written down. It's not like.
00:21:06
Speaker
Yeah, I'm not going to it. I assume we all have the same number one. I actually didn't.
00:21:13
Speaker
Mine comes along with a little story. Okay, that's cute. Well, my number one fall flavor, call me what you want. Basic bitch. Yeah. White girl.
00:21:25
Speaker
I do. Continue. Pastie. Whatever you need to call me. Pastie. Pastie. Yes. I don't care. hu There is one flavor to rule them all in the fall for me and my black leggings and my North Face Puffy and my Ugg boots.
00:21:43
Speaker
None of which I own except for the black leggings. Yeah. i think that it is popular for a reason. It's the pumpkin spice.
00:21:54
Speaker
Yeah. Specifically pumpkin spice latte but I'll take pumpkin spice in almost any form. It's the best. Yeah. Yeah. Give it to me. The first day of fall for me is my first PSL.
00:22:09
Speaker
Wow. And it can be 90 degrees in August. I don't give a fuck. Yeah. The minute that's available to me, I'm jumping on it. Outside fall, yucky. No, thank you. I... i you're and I fuck with it year round. Oh, God. I've made my own like pumpkin spice mix that I'll like add to things. Sometimes I'll add it to the coffees that I make cut year round.
00:22:35
Speaker
I'll add it to like popcorn. um That's a flavor. It is a flavor, and it's on my list. I'm sticking with my vegetables. I'm glad. season ah That's good. Notice how she called them vegetables and not flavors? Yeah, I know.
00:22:52
Speaker
Whatever, bitches. She's a bit of defeat. They have a taste. I love the list of fall foods. They have fever. i No. This is also my number one. This is the origin of Basic Bitch Friday. So every Friday, i do something on my Instagram.
00:23:07
Speaker
I do a post, and it always starts with, happy Basic Bitch Friday, my basic bitches. And I like cheers. I say what my drink is. And it started because I was showing off my PSLs.
00:23:18
Speaker
Yeah. That's a long time running. It is. They also. no, no. no They also are responsible for like the PSL is the reason why pumpkin spice blew up in the first. Yes. It's ah it's amazing. Yeah. My order would be a um medium on pumpkin spice latte, two pumps of pumpkin, two pumps of chai made with oat milk, extra hot.
00:23:45
Speaker
Okay. My mouth is watering. I'm yeah so excited. Gosh, I'm so excited. I don't actually like PSL, but I want to try that version just to see. It's like, I like the spice of the chai. Yeah, like Because it adds more spices. You know what the best part of pumpkin spice is?
00:24:01
Speaker
ah No pumpkin. There's no pumpkin. No delicata squash. No delicata squash. No squashes. The um syrup I made has an actual pumpkin.
00:24:12
Speaker
Syrup we made? No.
00:24:16
Speaker
No. That's cute. Yeah. Is it the canned one or are you actually got like a pumpkin? Fuck no. Okay. Cute. Yeah. I'm not a trad wife.
00:24:28
Speaker
My number one is maple. i I knew this. I have a whole little diatribe. I have a whole little diatribe here about maple, but no, continue. Let's let it out first. I mean, I would assume based on that attitude. yeah I think that we'll just get it clean in case we have to use a sound bite here.
00:24:48
Speaker
What? You know, it clean. Start over. okay. Get it clean. I don't know how to start. My number one fall flavor. My number one fall flavor. The way you start every time.
00:24:58
Speaker
My number one fucking fall flavor. Yes. That was good. maple. Okay. Say more. I like that it comes from a tree. i like that you tap it. I really, really, really want to try making making maple syrup. I'm going to try to ask our neighbor if I can tap those trees.
00:25:12
Speaker
Tapping, like, not a fall thing? Is it It happens in the fall through the winter. Okay. yeah Through the winter. Okay. Yeah. it I learned that only because I went to Quebec and then I learned that. But anyways, okay. um i like the flavor a lot. And every time other people get PSLs, I get maple lattes. Yeah. I think that they're better. And I like maple flavored everything.
00:25:34
Speaker
Yeah. I've ever had maple candies. Love them. I like the PSLs that actually have pumpkin in them. I do love the ones without pumpkin, like the tried and true. I love it all. um But corporation. Yeah.
00:25:45
Speaker
Yeah. Yeah. That I no longer go to. Me neither. It's been a while. Yeah. Me neither. Okay. I've got values. It's okay.
00:25:57
Speaker
You know, we have different things. We're works in progress. Yeah. Can't do it all. Gotta sell our soul sometimes. I mean, I'm selling it for other things. Let's be so real. Yeah.
00:26:11
Speaker
don't know if i want that on the podcast no can you believe i think you can we need that whole silence and then this argument we can we can have the silence you can have it all we're just gonna bleep the sentence and everyone can wonder what i said right there no she overruled three versus one we're keeping i want the sound clip just for me I am the producer and I will decide three months from now when I edit. Oh, man. Yeah, you might feel better about it in three months. Shit. Anyway, point being, yeah we pick our battles. Yeah, exactly. ah Okay, here's my thing about maple.
00:26:50
Speaker
I like the cookies that are in the shape of the maple leaf. Yeah, the maple cookies. Yeah. Here's what I'll say. This is like the most boring of the fall flavors. It is so boring. It's like brown sugar.
00:27:03
Speaker
It's like vanilla. It's just this thing that, and so in this not in the sense of taste, though brown sugar and maple, but like in the sense of these are, somebody went to ah ice cream store and I said, fuck all those other flavors, let me get the vanilla.
00:27:23
Speaker
I'd be like, ugh. I also like vanilla ice cream. I know. But the maple, you know the um the donuts that have the maple glaze glaze on it? So good.
00:27:34
Speaker
Here's what I think is we'll do a candy corn taste test for me. That's the thing is you chose candy corn. You can't come at maple. Oh, yeah, I can because candy corn is a very divisive flavor. A lot of people don't like candy corn flavor. I don't think maple. And what's the difference between that and maple?
00:27:50
Speaker
Maple is boring. That's what I was saying. Everyone likes maple. This is not a we're trying to find the most like crazy idea. No, I didn't we were. This is my favorite flavor. I'm saying that maple, I'm just saying that I thought about this and I was like, God, I roll my eyes and judge people who are like maple because it's like, all right, cool, vanilla.
00:28:08
Speaker
PSL could say the same thing. No, PSL has too much spice. It's got like six of them. It's got barely any spice, man. It's like cinnamon and nutmeg. And like cardamom.
00:28:19
Speaker
Sure. Maybe like a pinch. ah And a little chai. Yeah. No. In my heart. Yeah. Yeah. And sometimes pumpkin. I fully support. Candy corn is like four different kinds of sugar. Here's also. With one flavor. Here's the thing is we'll do a candy corn taste test for me.
00:28:36
Speaker
We'll do a maple taste test for you. See if you can really taste the difference between maple and brown sugar. We can throw in vanilla to give you like a little. Are you kidding? Those are so different. don't think so. Maple and brown. We're not talking about like like a spoonful. We're talking about flavors yeah of things. So like like a maple like I would get you a maple latte and a brown sugar latte and a vanilla latte. And you would have to try. can't lose.
00:29:04
Speaker
like yes you can but i will get you're gonna lose pride all three very different flavors we'll find out uh i like this experiment i'm into we will find out oh i'm gonna do caramel too i bet you can't tell the difference between you lactate but yeah well we can do sugar-free vegan whatever disgusting i don't think caramel doesn't hit the same when it's vegan i'm sorry point it was a very controversial add to my list
00:29:29
Speaker
care of me these are oh man oh i forgot about your other one god your list just makes me so angry everything about it well if i had to replace two vegetables i would probably put cinnamon because i double the amount of cinnamon and everything when it's fall it hits september you also do it year round though year round yeah um But Mario's just living the fall life year round. Yeah. And then maybe kettle corn. Because I know that is year round.
00:29:55
Speaker
But i like it's nice now to get it at like an orchard or something. Kettle corn does get different. and and It's kind of like ice cream in the summer, kettle corn in the fall. yeah I would accept kettle corn as a substitute for any of...
00:30:07
Speaker
Yeah, those were my, no, I gave you two substitutes by vegetables. I guess those were my honorable, but I had a three list of honorable mentions. I do really like the delicata squash. No, I had a, I had a, no, I had an, you can't join my team.
00:30:23
Speaker
I had a garden on an honorable mention, but I thought we can have this year round. It was pomegranates. Oh, pomegranates. Really good in fall with like popcorn. Yeah, you can't get delicata squash year-round.
00:30:36
Speaker
I really only see it in the store in the fall. That's true. I don't think it's hit yet. I think that's like, you know, how we went through the avocado phase and we went through the chia phase. I think that's the next thing is de Like chia seeds? Yeah.
00:30:46
Speaker
Remember everybody was like eating chia seeds for chia pudding, all the things. Yeah, diet culture. Yeah. but like avocado and then everybody's oh blueberry you know everyone goes yeah i used to make chocolate pudding out of avocados there go in my early veggie days yeah there you go yeah i think the delicata squash is gonna be one of the ones let's do our top three yeah top top top three psl yeah obviously oh basic fish friday posts also always have a sponsor um so yeah so like it's we should have had basic fish friday be our sponsor for this yeah when we post this i can make my basic fish friday post cute cross cross reference yes i love it collaboration influencer should we pay you something
00:31:35
Speaker
Alright, so pumpkin spice latte first. Probably caramel apples.
00:31:43
Speaker
yeah caramel caramel apple second and candy corn third i can't do candy corn that's fair corn it's a halloween flavor it's not a fall flavor maple apple with light cinnamon man apple cinnamon no okay i'm sorry none of yours are going on i can't do it no she said caramel we could do caramel apple caramel no no no and pumpkin spice lots of I would rather put delicata squash on the caramel.
00:32:12
Speaker
Honestly, would probably put kettle corn. If I had to do this, even though kettle corn was kind of like thrown in there, I'd probably do PSL, caramel apple, kettle corn. Okay. Well, my top three list is wrong.
00:32:27
Speaker
No, is to be derisive, decisive, derisive. I'm going to pick caramel, ah but fuck your light cinnamon shit. That's fair. Um, that's a person. I know that that's a personal. Yeah. Yeah.
00:32:40
Speaker
Delcata squash, caramel, PSL, caramel, sometimes the apple gets in the way of the caramel, but caramel is not whatever. No full flavor.
00:32:51
Speaker
Just a flavor. Have you had caramel this summer? yeah Yes. so Don't ask these people. Caramel latte? That's not... I should have not eaten What do you mean? You should have said, have you had a caramel apple this Have you had a caramel apple this summer? i have not, actually. Me neither, but we usually get one in the summer. yeah Yeah, it just kind of how it might have... yeah Yeah, as you might have a PSL.
00:33:14
Speaker
In the summer. In the summer. Because I make... You guys, might it's fine. Again, you two are not the, like, North Star here for what's or Well, the record, I don't have PSL outside of fall.
00:33:25
Speaker
I know. You're tried and true. All right. So what's your favorite fall flavors? Did we miss anything? Do you think kale's a fall flavor? Where we land on caramel with you? And then Sarah Ravak for saying apple light cinnamon.
00:33:41
Speaker
So apple. Personal preference. Yeah. I like a little cinnamon. It tastes different with a little. But people overdo the cinnamon. And you know, there's good cinnamon and bad cinnamon, in my opinion. And I feel like a lot of the fake flavoring uses bad cinnamon.
00:33:53
Speaker
Oh. You know what i mean? Instead of using like the actual crushed up bark. Yeah. Yeah. It's like fake. I don't know how to explain it. And it's like, for example, the apple cinnamon um that you make from scratch for oatmeal versus like if you buy the packet of apple cinnamon. Yeah. They taste different.
00:34:08
Speaker
Yeah. The bad cinnamon. That's why I don't like the light. That's why i do light cinnamon. OK. Yeah. Sure. I have had apple cinnamon this summer. Yeah. In the home in the oatmeal for your birthday. Yeah. Because it's not a fall flavor.
00:34:20
Speaker
It's giving. it's it's you know what else there? You know what else is in the oatmeal? Maple brown sugar. Oh, my God. I think I heard that. I'm so hungry. Your tummy. Wow.
00:34:36
Speaker
Maple is good. I really want a donut with maple on it. Okay. Maple glaze? yeah Yeah. Yeah. really love them. They're so good. Well, who knew I would pick two fucking vegetables? You.
00:34:48
Speaker
I appreciate the deviation. Thanks. Yeah. Even if it's wrong. ah Yeah. Two thirds of it do be out here wilding. But I mean, you got kettle corn on. It wasn't even one of yours.
00:35:00
Speaker
No. Yeah. Good run for you, dude. Thanks. Wow. that's right You got it. You're hosting. Thank you.
00:35:11
Speaker
but This has been My Top Everything. I'm Mara. Kara. I'm Marian. You can reach out to us at mytopeverythingpodcasts at gmail.com. You can slide into DMs on Instagram.
00:35:24
Speaker
We also have YouTube shorts. Check us out there. yeah. Those are fun. Those are a lot of fun. Thank you, Grayson. Grey Bay's been. You're welcome. And do we, we got Reddit, we got X, we got a website.
00:35:39
Speaker
We don't have X. We got a blue sky. got a blue sky. Who's ever heard of X? My guys, I'm obviously not taking care of the blue sky.
00:35:50
Speaker
Thank you for listening. Bye. Bye.