Speaker
Maybe helping to anticipate those sort of things, adopting this technology, brings the industry ahead. And there's still, I think, some efficiencies, some room to to scare out more efficiencies in the system through utilizing that sort of technology. But I think even up further up the supply stream, thinking about genetics and how that plays a role, and also on the feed side of the business, how veterinarians, dieticians are looking at the impact of say potentially a ah ah different feed editor something like that. Overall, i think these pieces of the technology just continue to advance the strong work that the industry has already done in being efficient overall.