Josh Deines, Ph.D., technical services device lead with Zoetis, overturns misconceptions surrounding in ovo vaccination in this edition of The Future of Poultry Podcast.

Dispelling myths around in ovo vaccination

Take a look at avian influenza preparedness in this edition of the Future of Poultry Podcast, featuring Taoufik Rawi, DVM, with Boehringer Ingelheim.

Can we finally get ahead of bird flu?

Aquaculture company G20’s co-owner Danijel Gospić talks to Mark Clements about how integrated poultry producers are well placed to benefit from an extra income stream through raising African catfish.

Could aquaculture offer poultry producers an additional income stream?

Elisa Tjarnsrom, director of animal welfare body COBEA, joins the podcast to detail the organization’s latest publication.

Animal welfare in the Brazilian animal protein production chain – the first comprehensive overview

Jennifer Volz, head of global business development at Orbem, talks to Mark Clements, editor-in-chief, poultry, about the company’s non-invasive egg-sexing technology.

Looking inside the hatching egg using MRI and AI

Wael Abdelrahman, DVM, Ph.D., MBA, head of marketing with Utrix, and Mark Clements, editor-in-chief, poultry, with WATT Global Media, discuss the how the Middle East’s preferred younger birds are successfully reared.

Why the Middle East favors four-week broiler cycles and how they are achieved.

Amélie Legrand, head of research, food business, with Compassion in World Farming, talks to Mark Clements about the latest edition of EggTrack.

How are global food companies complying with cage-free commitments?

Dr. Natalya Bauer, director of Anglia Autoflow, joins the podcast to detail the benefits, from worker and bird welfare through to improved meat quality, that poultry processors can achieve with controlled atmosphere stunning.

What are the benefits of controlled atmosphere stunning?

Max Grell, Ph.D., founder and CEO of BlakBear, explains how sensing spoiling gases inside packaging in real time can help companies better organize stock and reduce waste.

How dynamic stock control can help poultry companies

Richard Griffiths, International Poultry Council president, shares details of the organization's new framework document.

The International Poultry Council’s Avian Influenza Crisis Preparedness and Management Plan

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the is

Future of Poultry · Zencastr

Future of Poultry

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.