Maureen Stickel, director of international program development with the World Poultry Foundation, joins Mark Clements, editor-in-chief, poultry, WATT Global Media, to look at the organization’s transformative work with small-scale poultry producers.

Improving lives through sustainable poultry production

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews Greg Franzen and Mark Herbert from Faithful+Gould [https://en.wikipedia.org/wiki/AtkinsR%C3%A9alis] about best practices for construction projects in the feed and grain industry. The experts emphasize the importance of risk management, advising companies to maintain a simple yet comprehensive risk log involving the entire team. They also discuss strategies for maximizing value and protecting investments throughout the construction process. This informative conversation provides valuable insights for industry professionals planning new facilities or major renovations.

Expert insights on risk and cost management in grain facility construction

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews Greg Franzen and Mark Herbert from Faithful+Gould [https://www.atkinsrealis.com/], a global consulting firm specializing in agribusiness construction projects. The experts emphasize the importance of creating a comprehensive project charter to establish clear objectives and responsibilities. They also stress the value of documenting and implementing lessons learned from previous projects to improve efficiency and mitigate risks. The discussion provides valuable insights for feed manufacturers and grain handlers embarking on construction projects, highlighting the benefits of seeking outside expertise and maintaining thorough documentation throughout the process.

Effective project management in the feed and grain sector

Mark Clements, editor-in-chief, poultry, with WATT Global Media, welcomes Taoufik Rawi, DVM, Boehringer Ingelheim’s head of franchise global strategic marketing, poultry, to the podcast to examine the latest developments with avian influenza.

Avian influenza update — focus on vaccination 

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews Brett Buchanan, CFO of Bulk Conveyor Inc. [https://bciks.com/] (BCI), about their innovative use of QR code technology on equipment. Buchanan explains how this user-friendly system provides instant access to comprehensive information, including maintenance procedures, safety guidelines, and spare parts details. The technology aims to streamline operations, minimize downtime, and improve safety in processing facilities. Buchanan highlights the system's benefits for new employees and its potential for customization, such as maintaining safety logs. This forward-thinking approach demonstrates BCI's commitment to enhancing customer experience and operational efficiency in the grain handling and processing industry.

Harnessing QR code technology for enhanced safety and maintenance

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews Joe Mlynek from Safety Made Simple [https://safetymadesimple.com/] about their online safety training programs. Mlynek explains how their subscription-based service offers over 150 courses tailored for various agribusinesses, from small farms to large cooperatives. The company's approach focuses on engaging, interactive content delivered in 15-20 minute sessions, available in both English and Spanish. Mlynek highlights the program's compliance with OSHA regulations, easy tracking capabilities, and continuous improvement efforts. He also shares success stories of partners who have seen significant reductions in workplace incidents after implementing Safety Made Simple's training programs.

Innovative approaches to grain industry safety training

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Nancy Himmelfarb, principal, Himmelfarb Sustainability Consulting, highlight the challenges and opportunities involved with marketing the sustainability of chicken products.

The business case for sustainable chicken

Mark Clements, editor-in-chief, poultry, discusses coccidiosis control with Aldo Rossi, DVM, vice president of innovation and technical services with feed additive company Amlan.

Coccidiosis management and control

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] speaks with Chad Johnson, CEO and co-founder of Grain Weevil Corp [https://www.grainweevil.com/], about their groundbreaking grain bin robot technology. Designed to eliminate the need for people to enter filled grain bins, the Grain Weevil robot aims to address one of the most dangerous aspects of grain handling and storage. Chad shares the story of how a father-son project evolved into a cutting-edge ag-tech startup, the challenges of building a robot for such a hazardous environment, and their mission of "no boots in the grain."

The conversation covers how this innovative robot, which uses auger-based propulsion, can level grain, break up crusts, and help optimize grain quality, all while keeping farmers and workers safely outside of bins. They also discuss the regulatory hurdles, production phases, and exciting progress in on-farm trials, along with the company’s plans for future commercialization.

Revolutionizing grain bin safety with Grain Weevil Corp

Mark Clements, editor in chief, poultry, with WATT Global Media, is joined by Nils Grabowski, DVM, head of insect hygiene and technology the University of Veterinary Medicine Hannover, to look at the myths surrounding human consumption of insects and what developments in the area might teach the poultry industry.

Rearing insects for human consumption: Lessons for the poultry industry

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.

Feed & Grain Podcast 

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

Watt Global Media

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