In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] sits down with Aimee Andres, executive director of Inland Rivers, Ports and Terminals (IRPT) [https://www.irpt.net/], to discuss a groundbreaking memorandum of understanding signed with the European Federation of Inland Ports [https://www.inlandports.eu/]. Together, they explore how this partnership aims to modernize inland waterway freight, expand commercial opportunities, and accelerate knowledge-sharing between the U.S. and Europe. From infrastructure innovations and marketing strategies to sustainability and cybersecurity, Aimee shares what the U.S. can learn from Europe, and vice versa, to strengthen our inland waterways and support the grain industry. Tune in to hear how these efforts could improve transportation efficiency, reduce congestion, and boost economic value for farmers, shippers and communities nationwide.

Inland Rivers, Ports and Terminals forge new partnership to modernize waterways

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs.

Protecting intestinal health through seasonal challenges

Pierre-Joseph Paoli of ADM Animal Nutrition reveals how shifting trade flows, persistent heat stress and emerging respiratory diseases are creating new challenges — and opportunities — for feed producers. Plus, provides details about ADM's joint venture with Alltech.

ADM-Alltech joint venture creates 'Top 3' North American feed company

Take a look at the key strategies to keep Salmonella at bay throughout the poultry production chain in this episode of WATT Poultry Podcast featuring Marcos Rostagno, DVM, Ph.D., U.S. technical and innovation director with Trouw Nutrition, and Mark Clements, editor-in-chief poultry, with WATT Global Media.

Putting Salmonella control under the microscope

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Francene Van Sambeek, DVM, poultry technical consultant, Elanco, discuss the factors that go into a bioshuttle program.

Managing intestinal integrity with effective bioshuttle programs

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews grant specialists who’ve secured over $500 million for industry clients. VAA [https://vaaeng.com/]'s Brian Hinrichs and Miranda Braatz share insider knowledge on navigating the complex world of government funding, from PIDP grants to state-level opportunities. They reveal how to leverage public-private partnerships, avoid common application pitfalls, and strategically position projects for approval. Learn why proper timing, thorough preparation, and telling your project’s story effectively can make the difference between rejection and receiving millions in funding. Essential listening for any feed or grain operation considering facility upgrades, expansions or modernization projects.

Unlocking millions in grant funding for grain and feed facilities

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews Dr. William Wilson about his paper, “Dynamic changes in the structure and concentration of the international grain and oilseed trading industry [https://onlinelibrary.wiley.com/doi/10.1002/aepp.13524],” and challenging the narrative of ABCD dominance in grain trading. Wilson explains how digitization and facility expansion have enabled new competitors to emerge, with Chinese firm COFCO and Russian traders gaining significant market share. The conversation explores how food security concerns are driving sovereign wealth funds to invest in trading companies, creating a “competitively fierce” landscape. Wilson predicts increased mergers, greater risk from climate change and logistical bottlenecks, and more government intervention in markets. 

Beyond the ‘Big Four’: The new reality of global grain trading

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Joey and Michael Jurgielewicz, Joe Jurgielewicz & Son, talk about what makes duck production unique.

Duck farming 101: Biosecurity, tradition and innovation

Julian Madeley, director general of the World Egg Organisation (WEO), and Mary Spicer, its head of communications, join Mark Clements to discuss the WEO’s program to foster the next generation of egg industry leaders.

WEO's Young Egg Leaders program fosters next generation of egg industry leaders

As the first year of the Trump administration's second term passes its midpoint, the American Feed Industry Association (AFIA) has navigated a complex landscape of trade negotiations, regulatory changes, and supply chain vulnerabilities while pushing for critical legislative reforms.

AFIA President and CEO Constance Cullman joins the podcast to share how U.S. feed industry stakeholders have upped their engagement with key policymakers. Progress aside, she warns that ongoing staffing cuts at key federal agencies and the administration's tariff strategies present opportunities and risks for feed producers seeking to reduce dependence on foreign suppliers — particularly China's dominance in the vitamin market — while maintaining competitive export positions.

How the Trump administration's policies will shape the U.S. feed industry

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.

Feed & Grain Podcast 

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

Future of Poultry

Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.

Watt Global Media

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