Dr. Claudia Osorio, associate advisor, Elanco, and Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, talk through what good anticoccidial sensitivity testing looks like, how to interpret the results and how to use it responsibly in modern production systems.

Interpreting anticoccidial sensitivity testing in poultry programs

In this insightful episode of Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger sits down with Lara Moody, executive director of the Institute for Feed Education and Research [https://www.ifeeder.org/] (IFEEDER), and Dr. Yuan-Tai Hung, senior manager of Research at IFEEDER, to explore the organization’s recent growth and expanded research initiatives. They discuss key reports released over the past year, including feed ingredient consumption, pet food ingredients, and a strategic assessment of vitamin and amino acid supply chains, highlighting the critical impact of nutrient supplementation disruptions on animal productivity and industry sustainability. The conversation also covers IFEEDER’s new project submission guidelines designed to engage industry committees in shaping future research priorities, ongoing outreach and education efforts, and the important role IFEEDER plays in providing data-driven insights to support policy and industry decision-making. Listeners gain a comprehensive view of how IFEEDER is evolving to meet the needs of the feed industry while fostering collaboration and innovation.

IFEEDER expands research capabilities, launches project warehouse to address industry priorities

UVC LED lights can give poultry producers an extra layer of biosecurity. Learn more in this edition of the Future of Poultry Podcast featuring Jimmy Weng with Silanna Group.

Employing UV light in the fight against N5N1

Giles Houdart, Global Head of Micronutrition & Health Solutions at Cargill Animal Nutrition & Health, discusses AI-driven R&D, the synergies of recent acquisitions, shifting customer demand and a changing regulatory landscape.

Precision nutrition, microbiome science change the feed additive game 

Take a look at the factors motivating the high protein trend and how chicken can stand out in this episode from Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Kevin Ryan, founder and CEO, Malachite Strategy and Research.

How chicken wins the high-protein trend battle

Ranjit Maharahjan, ANDRITZ head of product group - automation solutions, explores the use of digital twin technology to enhance feed mill safety, maintenance and operation.

How AI simulators elevate feed mill operator training

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger interviews Leah Wilkinson, chief policy officer at the American Feed Industry Association [https://www.afia.org/]. They discuss the evolving ingredient approval processes, including the four current pathways and their differences. Wilkinson also shares insights on FDA and state inspections, highlighting the increase in state-conducted inspections and the importance of being prepared and confident in food safety plans. The conversation covers industry challenges such as imposter inspectors and AFIA’s advocacy efforts on supply chain risks, regulatory modernization, and trade agreements.

AFIA chief policy officer discusses ingredient approvals and FDA inspections

David Pelsoci, managing partner with Captios Partners, talks about the digital product cycle and what feed mills can do to improve their operations.

FS Podcast | David Pelsoci, Captios Partners 

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] sits down with Aimee Andres, executive director of Inland Rivers, Ports and Terminals (IRPT) [https://www.irpt.net/], to discuss a groundbreaking memorandum of understanding signed with the European Federation of Inland Ports [https://www.inlandports.eu/]. Together, they explore how this partnership aims to modernize inland waterway freight, expand commercial opportunities, and accelerate knowledge-sharing between the U.S. and Europe. From infrastructure innovations and marketing strategies to sustainability and cybersecurity, Aimee shares what the U.S. can learn from Europe, and vice versa, to strengthen our inland waterways and support the grain industry. Tune in to hear how these efforts could improve transportation efficiency, reduce congestion, and boost economic value for farmers, shippers and communities nationwide.

Inland Rivers, Ports and Terminals forge new partnership to modernize waterways

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Scott Gustin, DVM, U.S. poultry technical leader, Elanco, discuss the importance of seasonal management programs.

Protecting intestinal health through seasonal challenges

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.

Feed & Grain Podcast 

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

Future of Poultry

Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.

Watt Global Media

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