Gina Sloan, founder of Agritx, and Mark Clements, editor-in-chief, poultry, discuss Agritx’s novel microbiome technology that helps chicks thrive and boosts bird performance.

Modulating the microbiome of the unhatched chick

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Lynn Dornblaser, principal consultant at Mintel. examine the growing consumer preference for convenience in chicken consumption, as well as explore the dichotomy between premium and value.

Are you ready for the rise of convenient chicken?

This episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts] features Jeff Schreiner, president and CEO of Roger [https://rogerthat.com/], discussing how their digital ecosystem is transforming grain logistics. Host Steven Kilger explores how Roger's technology converts paper-based processes into a streamlined digital workflow, connecting shippers and carriers while automating compliance requirements and significantly reducing payment times. Schreiner explains their "OnRamp" product, which simplifies relationship management between parties by digitizing contracts, insurance verification and facility requirements.

Digitizing grain logistics and streamlining shipment workflows

Tom D'Alfonso, director of Animal & Aquaculture for the U.S. Soybean Export Council [https://ussec.org/], discusses the state of the soybean industry in this Feed & Grain podcast [https://www.feedandgrain.com/expert-insights/podcasts]. D'Alfonso emphasizes the increasing global demand for animal protein, driving the need for high-quality soy in animal feed. He highlights U.S. soy farmers' commitment to sustainability and consistency, which contributes to the product's value in international markets. The podcast also explores emerging opportunities in aquaculture and the industry's focus on linking sustainability with profitability.

US soybean industry sees growth opportunities in global markets

Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, and Brian Earnest, animal protein economist at CoBank, discuss how changing consumer behaviors fuel genetic, artificial intelligence (AI), automation and other emerging innovations in the broiler industry.

Automation, market shifts drive broiler industry’s future

Kevin Ryan, co-founder and CEO of Malachite Strategy and Research, joins Elizabeth Doughman, editor, WATT PoultryUSA and Poultry Future, to explore how technology is transforming the chicken consumer experience and how industry leaders can prepare.

Tech, consumer trends and the future of chicken innovation

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] sits down with Sarah Novak, chief operating officer of the American Feed Industry Association [https://www.afia.org/] (AFIA), to discuss the organization’s robust lineup of educational programs and industry events for 2025. Recorded at the International Production & Processing Expo [https://www.ippexpo.org/] (IPPE), this conversation provides a thorough overview of AFIA’s initiatives to support professional development and foster connections within the feed industry.

Key topics covered include:

 * Online training programs: The Fundamentals of Feed Manufacturing [https://www.afia.org/events/afia-ksu-500/] (AFIA 500) and the new AFIA 600 [https://www.afia.org/events/afia-600/] course focusing on feed quality and manufacturing quality
 * In-person training opportunities: PCQI (Preventive Controls Qualified Individual) certification and the newly introduced PCQI refresher course
 * Major industry events: IPPE, Purchasing and Ingredient Suppliers Conference [https://www.afia.org/events/pisc-2025/], Liquid Feed Symposium [https://www.afia.org/events/calendar/2025-liquid-feed-symposium/], and Equipment Manufacturers Conference [https://www.afia.org/events/emc-2024/]
 * Networking opportunities and their importance in facilitating business relationships and industry growth
 * AFIA’s efforts to attract new talent to the industry and support the next generation through scholarship programs
 * The balance between digital learning platforms and traditional in-person events to cater to diverse industry needs

AFIA’s roadmap for education and networking in 2025

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] sits down with Leah Wilkinson, Vice President of Public Policy and Education for the American Feed Industry Association [https://www.afia.org/] (AFIA), to discuss the latest developments in feed industry regulations and policy. Recorded at the International Production & Processing Expo [https://www.ippexpo.org/] (IPPE), this conversation provides a thorough overview of the challenges and opportunities facing the global feed industry.

Insights on feed industry's regulation challenges and opportunities

How can the egg industry improve its sustainability in a measured and recognized way? Sofie Kilroy, Ph.D., sustainability manager, for poultry Europe and Central Asia with Trouw Nutrition, discusses how in this edition hosted by Mark Clements, editor-in-chief, poultry.

Raising sustainability in the egg industry

In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg] interviews OSHA experts Eric J. Conn and Aaron Gelb from Conn Maciel Carey [https://www.connmaciel.com/]. The discussion covers crucial topics for grain handling and feed manufacturing professionals, including the proposed heat illness prevention rule, best practices for OSHA inspections, and new regional emphasis programs. Listeners will gain valuable insights on navigating complex OSHA regulations, avoiding common compliance pitfalls, and preparing for potential inspections. This episode provides essential knowledge for industry professionals looking to enhance workplace safety and maintain regulatory compliance in an ever-evolving regulatory landscape.

Expert OSHA insights on heat prevention, inspections and new regulations

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.

Feed & Grain Podcast 

The global poultry industry is the fastest growing animal agriculture sector and is the largest source of animal protein for people around the world. Join WATT’s poultry editors as they discuss the issues impacting poultry and egg producers’ bottom lines such as climate change, animal welfare, antimicrobial resistance and nutrient pollution in “The Future of Poultry” podcast series.

Future of Poultry

Podcasts focused on animal nutrition best practices, feed industry trends and offbeat agriculture news relevant to the global animal feed industry.

Steven Kilger

Shows