Speaker
And we just, we just got the Truff, um, you know, truffle oil, and we're going to drizzle that over, maybe put a little Parmesan, you know, and garlic on the fries. But yeah, we're doing full on, um, you know, full on Truff, uh, feast for, for this, but yeah, it's good stuff. If you have not tried the Truff hot sauce, um, it's worth the hype. It's a little bit spindy, you know, compared to like your, your good old fashioned, you know, Tabasco or Louisiana sauce, but, uh, it is, it is worth the hype. It's definitely worth trying because it is, it is good stuff.