Transcript
Speaker: Cool. All right. Ready to go? Mm -hmm. Ready to go. Ready and raring.
Speaker: Hi, I'm James Smith, founder of The Crafty Pint, the home of Crafty in Australia. And I'm Wills Bell, Senior Journalist with The Crafty Pint. I'm Senior Journalist also with it. Start again. I also help. I'm also here. We've been covering Crafty in Australia for 14 years now, telling stories, breaking news, analysing trends, running events, hosting festivals. What else have you been doing, Wills? That's a lot of stuff. And now 14 years on, we're finally launching the Crafty Pints podcast. Different guests every week. The idea is that we'll be telling their stories, finding out all about them, but also, I guess, gleaning the insights, the the gems, the the pearls of wisdom that they have to offer to the beer industry.
Speaker: So whether you're working in the craft beer industry or whether you just enjoy drinking craft beer and learning about people's stories, make sure you tune in every single Thursday. Every single Thursday. Do you not one miss an episode, please. You can subscribe on Spotify, Apple Podcasts, YouTube, or wherever you get your podcasts. Cheers. Cheers.
