In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], Steven Kilger, the managing editor of Feed & Grain, speaks with Christy Swoboda, technical service director for Romer Labs [https://www.romerlabs.com/us_en/], about mycotoxin trends in 2023. The discussion covers various aspects related to mycotoxins, their impact on crops and grains, detection methods, risk assessment, and industry trends.

Taking mycotoxin testing outside the lab [PODCAST]

Podcast Introduction

Guest Introduction: Lanny Smith

Why should grain handlers and feed manufacturers test for mycotoxins at their facilities?

Mycotoxin Testing: History and Regulations

Lanny Smith's Background and Role

Evolution of Mycotoxin Testing

Preparing for Harvest Season

What are some of the direct and indirect costs associated with mycotoxin contamination for grain elevators and feed producers?

Risks of Mycotoxin Contamination

How does the upfront cost of contamination prevention compare to the potential costs of a recall or reputational damage?

Impact on Supply Chain and Reputation

What are the best technologies and practices available now to prevent, detect, and manage mycotoxin contamination?

Current Mycotoxin Management Technologies

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Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.