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456 — InchCoin
42 Plays17 days ago
Ty & Eric announce the official release of Think Fresh’s cryptocurrency, InchCoin. They also discuss the blurry definition of ethnic food, baking your cookie in a hot car, finding foreign substances in your sandwich, transforming old MacBooks into kitchen supplies, ranking the best sandwiches on the Subway India menu, the liminal aroma of footlong bread, and the global virality of fish and chips.
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Transcript
Podcast Recording Setting
00:00:50
Think Fresh
Munch, munch, what's gulping, Eric? redheads Breadheads, breadheads, breadheads, and breadettes alike. Yes, we have a few breadettes in the mix. They're groupies of sorts.
00:01:03
Think Fresh
Oh, man. ah It's a fine, fine day, Ty. Today we are potting at the park. Yeah, lovely place to turn up. Sun beaming through my sunroof.
00:01:13
Think Fresh
For two guys hanging out at a park talking about food, we've had surprisingly few picnics together.
Sun as a Cooking Method
00:01:20
Think Fresh
Like each one of these recording sessions could have been a picnic. Well, depends what defines a picnic, Ty, because if it's simply having a beer in a public space, then we've done that.
00:01:30
Think Fresh
like more times than I can count. That's true. Like we might be the world record holder there. But we that's actually that's we also split a chocolate chip cookie right before the episode started. i should let the breadheads know.
00:01:41
Think Fresh
i wasn't going to bring that up, but I guess in the spirit of transparency, let's let's get into it. Can describe the cookie that my GF made you? It was and had a similar shape and i like kind of aesthetic quality to a subway cookie like on the first reveal you're like is that a subway cookie but i would say it's like 50 larger though yeah maybe a little bit bigger because we split that thing and it was still ah heavy heavy hitter but eric left this cookie all day in his hot car like like a baby or a dog like that babies dogs and cookies
AI and Cooking Creativity
00:02:18
Think Fresh
should not be left in a car or should they maybe they should be that's the twist eric you threw ruined the twist
00:02:25
Think Fresh
Holy moly. was talking i'm about babies. Yeah, babies and cookies, but we'll leave the dogs out. Yeah, totally. I just watched the video recently of someone smashed a police guy but smashing the window of someone's car to let out their tiny little poodle.
Introduction to InchCoin
00:02:40
Think Fresh
And then you can see the owner standing behind them watching it go go down. They clearly had left their car for like a minute. But nevertheless, dude, these cars heat up real fast in the sun.
00:02:51
Think Fresh
And I would say this cookie ended up being double baked. Your cookie, six hours in the car, it was so warm. It was like came fresh out of the oven. Like the the way it just like slowly melted. pull it It was like pulled apart with the chocolate oozing out. Insane cheese bowl. Yeah, it did.
00:03:10
Think Fresh
I was pretty happy with it. I was a little skeptical because i feel like this is a breeding ground for if this was a salad or a ah Big Mac, I would be a little bit more nervous.
00:03:22
Think Fresh
i don't know, dude. The sun is like the earth's oven. You know, like everything before fire was just ah warmed up by the sun. That's, that's how things were.
00:03:33
Think Fresh
Right. If you want a hot meal, you have to leave it out all day. Believe it or not, Ty, there was a time before the air fryer. i know you love your little air fryer, but things used to be cooked on the stove before or over a fire. and you know those are? Grilled, yeah. Are you following me? I just feel like because I take, ah like I practice a contemporary diet doesn't mean that I'm going to participate in kitschy can contemporary cooking equipment.
00:04:00
Think Fresh
I don't mind a gas range still, my guy. I don't mind grilling on an open, a barbecue. Oh, hell yeah. Yeah, I shouldn't talk. Honestly, we're being, if we're keeping it a thousand here, you're probably the better chef than I am because you're you're doing more with less.
00:04:15
Think Fresh
I don't know, though, because, you know, when you're like, you get you're cook a lot for yourself, you don't cook a lot for others, you develop this kind of like, very niche pro flavor profile that you like that nobody else does.
Defining Ethnic Food
00:04:27
Think Fresh
And then you think it's the best, exactly. You think it's the best stuff you've ever had. Yeah. Um, and then you find out when you, someone else tries it and they're like, yeah, this is mids as hell. Like damn, that was my favorite meal.
00:04:40
Think Fresh
You don't like my, um, creamed carrot, my turmeric and ginger soup. Yeah. My, my, uh, potato puree. Oh, Ty, I like your, uh, sweet carrot drizzle.
00:04:55
Think Fresh
Thank No, but you actually did make it for me once on a piece of toast, right? It was like a carrot. You're talking about my carrot butter? My carrot butter. but Yeah. I love giving people carrot butter. Yeah.
00:05:06
Think Fresh
I think, uh, if you go back to the patron exclusive episode with Patrick, that was the night we consumed some of your carrot butter. That's true. We went, uh, hard on that. Yeah. Uh, some walnuts on there.
00:05:19
Think Fresh
Correct me if I'm wrong, but drizzle of honey. drizzle i I don't want dox your entire recipe. No, that's okay, i dude. It's open source. It's on GitHub. you can download the whole You can get the whole repo. It's on Bithub.
00:05:31
Think Fresh
Whoa, Bithub. That's awesome, dude. ah Yeah, you are a wizard. I appreciate the kind words. You know what the crazy thing with cooking, though, is it is the least creative thing you could possibly do because and anything you want to do there's already a recipe. You're literally just painting by numbers over time.
00:05:50
Think Fresh
You're telling me that you looked up carrot butter and like there was like a there's one hit on Google? Yeah, you're going to get a hit for carrot butter. You can put any ingredient butter right now on Google and it would give you...
00:06:02
Think Fresh
it would give you a recipe like I'll type eggplant butter. No dude. Sandwich butter. Sandwich butter. Burn eggplant butter. That sounds delicious. Dude AI's gone too far. i think you could just pump any shit into ai and it would just generate an article for you.
00:06:16
Think Fresh
Yeah, I've been doing this where it's like, I kind of want to cook something at home and then I'll ask AI to make me a recipe to cook it. But I don't know if it's any good. You know, it's like, it's just winging it. AI has never had tomato bisque.
00:06:28
Think Fresh
AI has never had to eat for survival. You know what mean? Like it, it doesn't know like what, I guess it could know what nutrients are, but that's only based on the information we give it. Totally. Like, how
Subway's International Menus
00:06:40
Think Fresh
does it know how long to cook a souffle or whether I'm getting my macros based off of what all the food it's consumed? Any any family recipe that i get passed down is all entirely feel based, which is who makes it entirely impossible to actually like replicate unless you've like had them literally handhold you.
00:07:00
Think Fresh
Yeah, that's a true. cost Right. Like ah when you kind of got to mix it until it feels right. It's like, I can't really quantify that. Yeah. It's just, you just know, you'll just know when it happens. When AI tells you to mix it until it feels right. it's like, how do you know what it feels like? What does right feel like? yeah What does feel?
00:07:16
Think Fresh
Can you feel, sir? Totally. It's like, I don't know if I've made whipped some stiff peaks with, from egg whites yet. Like I, if I barely know, how's AI going to know? Mm-hmm.
00:07:27
Think Fresh
Ty, you were back to the cookie. you were very ah You were very concerned that ah the cookie was going to cause you ill. Well, you know, i think at a certain temperature...
00:07:38
Think Fresh
Like at ah at a mid range heat, food goes bad. You're going to get like a bad sandwich if you leave it out in a hot car. But if it's so hot like it is today and your car got so hot, we were pushing 350 degrees Fahrenheit. That's like reheated it for us We're literally baking temperature. You can't have it.
00:07:55
Think Fresh
Like if you are like had was permanently baking like a casserole, it's never going to go bad. It's kind of the opposite of always freezing it. Yeah.
00:08:06
Think Fresh
Have you seen those videos of people trying to crack an egg on their hood? Oh yeah. And it just like slides into their engine. ah Have you ever tried to like fry an egg in a non-conventional like way? Like I see these all the time online.
00:08:21
Think Fresh
People will be doing it like on a frying pan outside their window or like camping. They'll do it like just like... on their cooler because they just they bring a frying pan wherever it's hot they'll be out in the sahara or in dubai frying eggs i don't think it's i didn't know it was possible to be honest you're telling me you can crack an egg on something other than a pan most of the time these are like pans transported into hot climates but i see i think like any like you could probably do it on a macbook like if you crack like these things get hot as hell when you're running a lot of software yeah especially the space gray ones you know yeah yeah um
00:08:56
Think Fresh
Yeah, I say we leave one of ours in the sun for a while. yeah We have so many. We're always surrounded by MacBooks. Yeah, let's go get a sandwich and then stick it inside the MacBook and panini press it.
00:09:08
Think Fresh
Whoa, that'd be great. It'd be like a perfect like V shape. That's nice. um I should close this off. I did Google if you can turn a sandwich into butter and Google's AI says no, we cannot physically turn a sandwich into butter.
00:09:25
Think Fresh
So that's pretty disappointing. Well, solves that. Yeah. I guess not everything can be a recipe. Well, I don't actually agree with a AI here because all you have to do is liquefy it and then add, like, could you add flour to it?
00:09:39
Think Fresh
Just give it a little gusto? Yeah. Maybe that's not a, maybe that is a, like a, I think there's, in the French cooking, there's different terms for all these, like, different You add a little flour now, it's like what, a stew or a reduction. you know they ah They've already created a whole taxonomy for these things. Yeah, no, you're totally right.
00:09:59
Think Fresh
So Butter actually probably has a specific set of constraints that define that syntax. I see. yeah. yeah So it's got to be from the cow's nipples.
00:10:10
Think Fresh
I think it has to be like a a nipple churn. You know, you got to churn the shit out of some nipple byproducts to get butter. Nipples got to be turning purple. Yeah, purple nurple.
00:10:21
Think Fresh
ah Okay. Yeah. What do we want to talk about today, Ty? um We should announce the new Think Fresh project that just launched today. Oh, yeah, dude. Breadheads, we are happy to announce we have finally have an in-game currency. um Yeah, can you explain what the fuck we made? Because I have no idea. i'm still trying to figure it out. Okay. ah We're proud to share that ThinkFresh has officially launched its own currency.
00:10:51
Think Fresh
We called it InchCoin. It is available today on the Solana network. There's couple million tokens. Think Fresh is a huge bag holder of these tokens.
00:11:03
Think Fresh
And you too can be a part of the pump. Yeah. Don't be a one pump chump like my co-host here. Make sure you get in there yeah get an early.
00:11:14
Think Fresh
um Is this similar to... I'm truly like a fifth grade level with this. Is this similar to Bitcoin? Yes, it is similar to pi Bitcoin. Just like Bitcoin, you can use Inchcoin for transactions. you can it hold It's a store of value for currency and it's sitting on the blockchain. So you can track ownership of Inchcoin as all of our celebrity friends and alumni end up buying some.
00:11:40
Think Fresh
That's right. Jay-Z is a huge stakeholder right now. Yeah, Ashton Kuster is making it up. That's right. um Okay, so if you have Inchcoin...
00:11:51
Think Fresh
Are you able to buy things with that? Can you like convert it into Bitcoin and then use Bitcoin to buy something? Or like, how does that work? So you can convert Ingecoin back into Solana tokens and then you can convert Solana tokens into Bitcoin.
00:12:07
Think Fresh
Got it. So there's a it's a three-step program. Yes. That meets cheese veggies, if you will. Now there's probably some software to just fast track it straight to Biddy.
00:12:17
Think Fresh
if you want a little bit, just want a little Biddy. Okay. um from ah inch to bite but uh i don't know what those are we're still figuring that out this is brand new we're actually telling you bread heads before we even publish any information about this to the open markets so we really want our fans and our listeners to have a chance to kind of get in early before price goes to uh the swiss cheese moon that's right that's right um lovely love it so yeah well i guess include the link to that in the description.
00:12:48
Think Fresh
Yeah, we'll how that works we'll drop that in the episode description yeah so that you guys can go check that out. Perfect. ah TBD if Shopify accepts anything. Yeah, we have to look for the Inchcoin plugin now.
00:13:01
Think Fresh
Yeah, there actually might be a plugin to accept kind of like, I don't know. how would How do you describe something that like can't be converted to Bitcoin? Like it's like one step removed.
00:13:15
Think Fresh
I think you just you just ask them. You just phone Shopify and say, hey, what do we do
Subway's Cultural Influence
00:13:20
Think Fresh
about Inchcoin? I see. Okay. I'm sure that there's a ah plugin. Who knows?
00:13:26
Think Fresh
but yeah We're all figuring this out together, right? DM us your wallet and we'll we'll send you a t-shirt. Give us your keys. Yeah. And then we'll ah we'll hook you up. Perfect. We're setting on ah lot of inventory.
00:13:38
Think Fresh
he Yeah, so that's really exciting. I'm so excited for the future of our community now that we actually can operate independently from big government. you know Whoa, I didn't even think about that. Yeah, dude. The Federal Reserve cannot shut down the ThinkFresh community now. We can now create our own micro economy amongst our members.
00:13:58
Think Fresh
That's right. We've got to set up a Discord so everyone can chat about their sandwiches. artists you're not allowed to him this is strictly private yeah or do we let the artists in sandwich artists yeah because they would be technically insiders they'd be trading on insider info of inch coin because they see us order a sandwich we have a bad experience they give us a bad experience we sell our inch coin they're insiders there's a direct relationship there yeah i'm cooking in the sun dude yeah it's so hot um okay great covered that covered that got a big question for you yeah what it has nothing to do with inch coin okay can we move along we can move on yeah unless you have something else to say about our uh new currency um i'm bullish on an inch yeah uh i think the i think we're gonna grow an inch
00:14:46
Think Fresh
Okay, perfect. Fairly confident in that. Me too. Okay, I've been thinking about this a lot, okay? Subway sandwich has a lot of different vibes to it. You can get the peri peri. You can go like more deli Italian style. You can go to like a classic American like grilled cheese sandwich up in there or maybe RIP more Middle Eastern falafel vibe. but um Would you consider Subway to be ethnic food?
00:15:12
Think Fresh
Ethnic food. This is a good one. I know. a good one I know. It's a good question. um
00:15:21
Think Fresh
Let's talk about what defines ethnic food first, right? like Smart approach. Is it food that is simply popular in another country? Is it food that is prepared by ah foreigner? Somebody who is like an immigrant, you know?
00:15:38
Think Fresh
but what What do you defines ethnic food? I think and then we can approach the question of subway. but Yeah, you're right. Let's try to figure out what ethnic food really means, especially in think traditionally ethnic food would be food ah like a traditional recipe from alien nation.
00:15:58
Think Fresh
Alien nation. I just had to close the sunroof. Yeah, you are cooking. ah As opposed to the host country. It's like the away team did it. You know, that's the away team's favorite dish.
00:16:09
Think Fresh
Away team's favorite dish. Okay. And then they brought it to the home team. And they said, yo, we're going to cook this here. Okay, so let's think about an example. Like fish and chips. Okay, fish and chips. Popular in...
00:16:24
Think Fresh
london London, the UK, Ireland. then the British Empire brought fish and chips to North America, and they showed the Native Americans fish and chips. Right. So that's technically... did they show it them before after they killed them all?
00:16:38
Think Fresh
I think before. I think that's how they got the germs. Got it. So do you hear an ice cream truck right now? I do, and I'm terrified. Wait. I mean, yeah, it does sound like the soundtrack of, like, a horror film when everyone is in the distance.
00:16:51
Think Fresh
Mm-hmm. Okay, so fish and chips landed. the They beached themselves on the shores of North America. And now, since then, everyone's been going to Fishy Fridays. Exactly. you know, Friday chippy.
00:17:04
Think Fresh
and Stimulated an entire pub culture built on fish and chips. Exactly. so that is ethnic food because it originated somewhere and it came here. Yes. ah Whereas, like, bannock is a Native American we' at bread dish.
00:17:18
Think Fresh
thing right but no one gives a flying fuck about that well you just have to spend some more time eating i think it would make a great base for a sandwich no dude i need my two-piece cod so i went with uh fish and chips as the example here because i really want to stretch the limits of like what the definition of ethnic food is because that's probably not where people first think they probably first think indian food why is that i don't know it's the most alien culture i think it's just like think about it ah like It used to be Chinese people.
00:17:45
Think Fresh
And then now we've ah all kind of agreed that Indians are actually the most different from from us whites. I guess like, yeah, there's it's always about like I'm going to say like presence in popular culture. like India is having such a glow up right now in North America. a glow up, you think? I think so. Or there's like a lot more manufacturing coming out of there. like Their economy is actually has some sort of like potential influence on the world stage. People are like starting to pay attention, turn heads there. They're like, what the hell's going on there?
00:18:16
Think Fresh
But they haven't like had the like cultural globalization happen. They still kind of have their culture isolated from the world. And so because of that, it's specific. right Whereas in China, you actually get all this global influence coming in.
00:18:27
Think Fresh
now because they have the money that people are coming and going objects are coming and going you can now buy a tesla in china you know i mean china used to be the king of uh move like moving to a new place and just like building a chinatown yeah they're like we take we are gonna think we're gonna make the same thing somewhere else yeah yeah we're just gonna go to your place and like make it the same as what we like yeah yeah um but i think india is doing that now dude i think india moving into all the places know i mean right we We don't really use the term like Little India in the same way we do Little Italy or a little Little Chinatown, you know?
00:19:02
Think Fresh
Yeah, because Little India would mean like the Great Garbage Patch. Wow. I think that's taken. I don't even know how to respond to that. I think like...
00:19:16
Think Fresh
So to circle this back here, ethnic food. How do define that? Who creates more garbage than Subway Thai? It's wrapped twice for some reason. Why are they wrapping them It comes And then they throw the gloves away.
00:19:29
Think Fresh
Sometimes they double paper it too. So you're going paper layer, paper layer, plastic layer. Mm-hmm. glove in the sandwich knife in the sandwich last time we got subway threw the knife away single use knife don't get me started on the uh like every time i go on the subway subreddit whoa sub um sub sub the the sub sub every time i visit the sub sub it's always someone complaining about thing artifacts in their foreign substances in their food it's like i just popped on before this episode someone's like there was a rock in my cookie the person's like there is more paper in my sandwich than wrapped around it
00:20:04
Think Fresh
Dude, rock in your cookie would destroy your teeth. Yeah, that's one hard chocolate chip. That's a real bad one. Yeah, chocolate chip tooth is what they call that. Because it looks like it should it belongs, right? It looks like it's part of the cookie. It does. It'll blend right in. Yeah.
00:20:20
Think Fresh
A rock and chips clothing.
00:20:24
Think Fresh
Okay, so um back to the ethnic food thing. Yeah. um I don't know if I I mean, okay, you have a strong argument there. I think the other one is the origin or the ethnicity of the person creating the food.
00:20:40
Think Fresh
Like, if I'm Mexican person and I'm making you taco, that's Mexican food. If I'm a Mexican guy making you pasta, is that Mexican pasta?
00:20:55
Think Fresh
I guess that is kind of Mexican food, right? It is, and it's from a Mexican. Yeah. Okay. Because I think about like, if I'm going to make like a bowl of like lentil dahl for dinner. Yeah. Like that doesn't mean to say it's Indian food. yeah There's no way in hell anyone of Indian origin would think that that is Indian food, whatever I'm making. Totally. ah An abomination compared to probably the real stuff. I totally agree, Ty. And also, let's just keep it real.
00:21:20
Think Fresh
We're both Atmos foodies at the the day as well. And so you walk into a subway. If you close your eyes. and I had to make you guess where you were. you think you would guess North America?
00:21:32
Think Fresh
Just based on sounds and sights, not sights, sounds and smells, would you say Calcutta? It's hard to say. Yeah, perhaps. It's funny because the bread smell has got such a distinction. like I can't actually tell you the location of the bread smell.
00:21:49
Think Fresh
It's not any Indian metropolis. It's not any Italian city. it's It's not New York, but it smells, it it has a sense of place, that aroma.
00:22:04
Think Fresh
Immediately takes you back. Back where though? I don't know. Childhood, maybe? Yeah, probably. Maybe it's like, it's kind of like this liminal space you enter, you know? Totally.
00:22:14
Think Fresh
Wow, I want to shoot these crows so bad. Oh, I'm enjoying their contribution to this episode. Great. Okay, anyways. ah So what do we have here? What's the equation? We got smells like...
00:22:29
Think Fresh
Indian people. All I hear is Indian accents. ah I'm ordering the Perry Perry sub tastes like India. what's left Ty wonder if Subway is like making a push into India like because there is a lot more like Indian influenced ingredients on the menu these days um like peri peri sauce and things are getting spicier things are getting a little bit more like uh aromatic as well uh Ty the Subways in India have a lot of vegetarian options I would hope so yeah
00:23:04
Think Fresh
um It doesn't say what, but it says there's a lot. Everyone's getting the veggie delight. I'm going to Google this. way It would make sense. Like I said, I started this episode by saying emerging economy.
00:23:16
Think Fresh
People now got like a little bit spare, like a few spare spare coin for a for a foot long. This is awesome. So I get a load of this. Is this the subway India menu? Yeah, I'm going to read to you the subway India menu. Oh, I'm so excited. The newest offering is potato chili cheese. Oh, that sounds so good. dude Potato chili cheese.
00:23:37
Think Fresh
A vegetarian chili, I'm assuming. Oh, yeah. 1.5 x protein even says ah wonder what sounds really good. That sounds so good. But would you want to eat food in India?
00:23:49
Think Fresh
Well, if I can get some of the cheesy paneer tikka sandwich? Hell yeah. Paneer is like cheese, right? It is. It's cheesy cheese tikka. Oh, cool. There's also a cheesy Mexican.
00:24:02
Think Fresh
Okay, is that Mexican food or Indian food? It's called the cheesy Mexican. That's so cool. That's really funny. Let's see here. Three cheese grilled sandwich. Freshly grilled Italian bread. Grilled bread. That's interesting. Grilled bread? um Stuffed with the potato party.
00:24:17
Think Fresh
Lettuce, onion, capsicum. You're on some real wild shit today. Jalapenos. Oregano spice mix and the cheesy trio of cheese.
00:24:29
Think Fresh
Cheese slice, liquid cheese and mozzarella. Some liquid cheese too. hey I'll tell you what i'll be shitting out. It's the liquid cheese. I think there is like kind of a false assumption that Mexican people like liquid cheese.
00:24:40
Think Fresh
Like because people put like in North America, you always get like the liquid cheese drizzled on your like gas station nachos. yeah And nachos are like ah stereotypically Mexican. food so i think there's this false assumption that actual mexican people like liquid cheese don't think they have it down there you don't think so it gets hot but not enough oh maybe queso that's like the north american bastardized version though i guess so like i don't think i've ever seen queso for sale in anywhere in oaxaca According to Google ai they don't use the cheese that we're familiar with here North America, like nacho cheese. It's entirely made up, obviously.
00:25:18
Think Fresh
The fact that there's even like a cheese called nacho cheese. It's like, oh, which flavor of cheese is that? oh it's just the one we put on the nachos. It's kind of like saying, I want pizza cheese when you ask for mozzarella. It's kind of insane if you think about it. And its that's gone home over my head my whole life until right now.
00:25:32
Think Fresh
um But people do enjoy melted cheese, obviously. yeah So queso fondido. Yeah, yeah, yeah, yeah. So we got a few options here. The cotija, that shit, you see that sometimes on a Mexican menu.
00:25:45
Think Fresh
You know? Sharp, salty cheese. Yeah. Reminds me of feta. Or sometimes they'll say just like queso, which I think is pretty funny too. um There's also a cheesy lamb pepperoni. Whoa. So the pepperoni slices are made from lamb.
00:26:00
Think Fresh
Let's see. um Yeah. 1.5 X lamb pepperoni New Zealand quality. I didn't realize New Zealand was like the premier place to get lamb pepperoni. They also have eggless mayo.
00:26:11
Think Fresh
Huh? I wonder why. wonder why they wouldn't just do real mayo. Well, Eggs would be like a vegan limitation, right?
00:26:22
Think Fresh
Yeah, so but they got lamb pepperoni, but no. don't know, dude. Don't ask me. Different diets over there. Maybe it's just what they have and in stock, you know? So, we're okay, we're looking at like a list of eight sandwiches right now.
00:26:33
Think Fresh
Which one would you order right now do you had it? You had a gun to your head and you're like, you've got to eat one of these footlongs. uh wow cheesy chicken tikka for sure cheesy chicken tea also the paneer sounds very good yeah um cheesy american barbecue is another one time uh filled with barbecue sauce gherkins oh shit eggless mayo and cheese that's pretty awesome um i want to find other there's no meat in this the cheesy american barbecue has no meat ty
00:27:06
Think Fresh
Really? Cheesy American barbecue? It looks like there's something in the image here. They've gloved so much barbecue sauce on it that it actually has like the thickness of meat. I had to look this up. Capsicum is a pepper plant.
00:27:17
Think Fresh
Oh yes, capsicum. Never heard of it before. ah i want to find another subway offshoot website that has lists these are so fascinating it's it's incredible and i want to see it strengthens my case here that subway is indian like you wouldn't have this much like bespoke offering if it wasn't um like a flagship store you know it's true like they're making bank in that country totally like I understand why you would like grow up in India and be like, I want to do this in America.
00:27:51
Think Fresh
yeah Yeah. I want to work there in America. You know I'm saying? Yeah, totally. Like ah back home, it must feel like, uh, like the best restaurant in town. trying to find like you think they use gloves there no i think gloves are like a distinctly north american thing right like i don't think you're getting gloved up in europe you're not getting gloved up in south america yeah do they use gloves in japan when they're arranging all their little fish i mean even the taxi drivers wear gloves everyone in japan wears gloves yeah you don't leave the house without your like going out gloves Totally.
00:28:22
Think Fresh
So. right. What are we looking at here, Ty? I'm on Subway Portugal right now. i'm trying to translate it to English so I can navigate it. I don't speak Portuguese.
00:28:34
Think Fresh
Interesting. Let's see the menu. Oh, here we go. Menu of Subway Portugal. Anything interesting here? Chicken tikka. They have that here too.
00:28:45
Think Fresh
Omelette with It's invading the country, dude. Turkey. pretty Pretty basic over in over in good old Portugal.
00:28:57
Think Fresh
blue They're not doing too much on that side of the ah the continent. got They still got the tuna. They call it the Sea Delight instead of the Seafood Medley.
00:29:09
Think Fresh
I think that's kind of nice. <unk> Vegan Burger. I think I found the edge of the subway map, Ty. what? There's no subway in Ethiopia here. There's an emerging market.
00:29:22
Think Fresh
Any in Africa, you think? ah ah Maybe in Nigeria? It's big, big country. country. South Africa, obviously. yeah of course. I wonder what subway South Africa. Don't worry, got it pulled up. You got the menu?
00:29:33
Think Fresh
um No, I don't, actually. Oh, no. <unk> Surely there's a menu in nutrition. we go. All sandwiches. All sandwiches.
00:29:43
Think Fresh
What do we got? What do we got? and I'm so excited. Chicken mayo. Nice. Nothing like chicken and mayo. Okay. Everyone, everything looks the same. have the peri peri. They got beef, chicken breast, steak and cheese, sweet chili chicken, Subway melt, tuna, meatball marinara, BMT, pizza.
00:30:01
Think Fresh
Pizza. Oh, I like that. That's so cool that you can go anywhere in the world and have a tuna sandwich. That's a lot of tuna. Absolutely.
00:30:13
Think Fresh
I mean, we all know the best sandwiches in Japan come from the konbini, the little grocery stores. Right. 7-Eleven, Family Mart, Lawson. Right. That's their take on the Bottega.
00:30:24
Think Fresh
Mm-hmm. Anyways, Ty, Subway's Indian food proved me wrong. i honestly don't have a strong case. I think you might be right. And I think we're going to continue to see Indian influence in Subway's worldwide.
00:30:38
Think Fresh
and know I know you like agreed with me before you even asked me and you just wanted me to say it. Yeah. I rely on you to deliver the hot takes. Mm hmm. Anyways, thanks for listening.
00:30:49
Think Fresh
Download our coin. that how it works? Yeah, I think you can download InchCoin. You can get it on your phone. I feel like such a boomer when talk about anything crypto. ah To be honest, I don't really get it either. All I know, I'm losing a lot of money on fart coin and making bank in InchCoin. That's right, baby. Convert those farts into inches. that's Usually it's the other way around.
00:31:11
Think Fresh
Oh, fuck. Okay. Thanks for listening. Thanks for listening, Redheads. Ciao.