Transcript
Speaker: Food time. What time is it? Food time. Damon's not here, so our mission is clear. It's food time. Food time. Team food is ready unless it has dairy.
Speaker: Because it's food time. Food time. With Tom and Trevor, this take forever. Because it's food time. Food time. and wine we have the time because it's food time food time
Speaker: right, welcome to Food Time by Welcome Home Podcast. I should say this is this is ah the the food segment of Welcome Home Podcast. It's a new show. This is our first time we're doing this, Trevor. Not really, because we just were doing it on the other show, right? But now we're doing it. It's its own thing.
Speaker: Yes, it is. so this is the first time we're trying it as its own thing. So we'll see how... We'll see how this goes. I mean, yeah, we're, we're learning stuff as we go. This this is not, we're, we're not professional.
Speaker: This not the final iteration of this. This is just what it looks like right now. It's going to look better as we go along. We have plans, you know, we got the song, we got the logo, we got more coming. So I think I need to, I know you have some additional software for the background. Yeah.
Speaker: We got to invest in some background software for you. Yeah, I'll look into that um later. But for now, I mean, I have the shelf behind me, which I think is, you know, its I've got all my and Disney stuff out there, so I think it's fine for now.
Speaker: Yeah, yeah you you've you're still themed up. I mean, just because you're not in the Magic Kingdom, McKim's Mile House, so I think that's what it's called, right? I feel like every week I'm going to change my background to be themed to whatever it is we're talking about that week. I didn't do it this week, but that's one thing I'm going to do going forward.
Speaker: So... But anyway, I don't know what you like. So our food time subjects this week are they're a little different. Like this is. he think so? like Yeah. i I mean, we we usually. yeah there's no American parsing.
Speaker: Yeah. but Yeah. So usually it's like like stuff that's happening in in like California or Florida. um We have neither of these this week. But you know what, though? I think this is a great place to start food time, Trevor, because as we've talked about many times before, Hong Kong Disneyland and the Asian parks always have cooler food items than anywhere else.
Speaker: Right. They always have the neatest, you know, inch most interesting things. So, uh, so this week, yeah. So what we got this week is we've got Hong Kong Disneyland's 20th anniversary food, uh, special food for that. And then we have, uh, the Disney destiny, which, uh, they, they released a whole bunch of information about the Disney destiny.
Speaker: And one of the things they gave us a preview of is the food. So we're going to talk about that. Uh, so those are both of our food items this week. So let's, let's get right into it. Trevor, what do you say? do this. Yeah. um So are we starting in Hong Kong are we starting on the desk? You know what? Let's start in Hong Kong. Let's let's get get ourselves to Hong Kong here. So all just off the bat, first of all, I mean, we we first the first thing they show us is this like multi-tiered like crazy display beautiful shiny ah where it doesn't it first of all it doesn't even look real right like that we do we talked about this on the main show actually where the the stuff that Hong Kong Disneyland is putting out for their 20th anniversary looks all like concept art it doesn't look real because the colors are so vivid you know
Speaker: And so, so let's see here. We're going to, we're going go down and we're going talk about these food items. We are, listen, this is, this podcast is going to be available in audio form and video form. So we, I promise you, we will still describe the food as well as we can, just like we have in the past.
Speaker: But if you watch the video offering, you actually get to see the pictures along with us. That is something people have been asking for, for a while when we do food. So now, now we got it. So let's, let's do this. So first things first here, we got the Main Street Corner Cafe, of course, hosted by Coca-Cola.
Speaker: ah This is and incredibly busy. like Like just this picture, there is so much going on here. There really is. um and And we have, let's see. a goofy lamington, a Wagyu beef burger, and a truffle mushroom tart and more.
Speaker: I don't know what the and more is. This is right here. on. No, this, this says it's a grand party. peace So this, okay. So this picture we're looking at here is something this order one of, and you get all of that.
Speaker: Hold on. No, no. Okay. So it's not the thing in the glass. Okay. No, it's the thing that's in the the thing here. the The metal. Yeah, it's it's it's the it's the metal like yeah like serving tray thing. So it's all of those things.
Speaker: mic you So you just order one thing, you get all that stuff. Beef burger, truffle mushrooms. Well, that's five things. But yeah yeah, wow. Like, that's that's crazy.
Speaker: That's insane. I mean, it's like i mean I was going to say, like, i want I want to order, like, I want to have something like this brought to my table. They have to do, like, a whole show around it, too, right? Like, there has to be, like, a thing.
Speaker: You think so? I mean, I don't think, like, mean, just bringing that out on its own is not a show. And then, yeah, the thing in the glass is the Mickey and Friends giant Sunday party. Like, that looks like the kitchen sink. Like, that is... I thought in other countries they didn't do American-sized portions for things. I thought, like, Americans are known for having too large of portions. And this is insane. I mean, that's a family-sized...
Speaker: It is. Sunday there. Like, yeah I'm assuming that thing is like this big. Like, it has to be, right? You'd hurt yourself picking that up. See, the problem, this is a problem we have all the time when we see pictures, right? Is we don't know if it's really, we the scale is is is tough sometimes, right?
Speaker: So like, we don't know how large this is. It could be, you know, like a tiny little, you know, it could be a glass that's like, super small or it could be a giant, you know, fishbowl. I don't know. I mean, i mean, the thing is, is like, like the way that they're positioning it next to this tea set, like, like those, those Wagyu burgers, like those look like sliders. So they're like, yeah they are. Yeah. They're small about that big, but this thing is still like that, that,
Speaker: That Sunday is still as big as the tea set. if it yeah If it's to scale, like that thing is massive. It's so it's like almost as tall as the tea, as the, if you've ever seen like a tea set before, like, you know, like, and this is a pretty typical from what I've seen tea sets, where it's like the tiered, it's got like tiers, you know, and it's, it's pretty nice size tall and it's got different little dishes on each tier.
Speaker: But the, the, the Sunday thing is almost as tall as all of it. And it looks like it's like almost like a it looks kind of like the Sunday that's, a or not Sunday. the I'm assuming that's a cake.
Speaker: I, I actually almost, or yeah, cause like you can see like the, um, there's like the mini, like, like standup paper thing inside of the Sunday, which it almost feels like they took the, whatever was on the tea set and just like jammed it into the bowl.
Speaker: It looks like they took like like like the, the, the, the mythical like movie expansion ray and just blew it up. Right. Like it's, they just took the same thing and made it larger and put it in a larger container.
Speaker: Yeah. the This is crazy. If this is actually how this is served, like that is crazy. And okay. Looking at the list here. So, so wait, go back up for a second. Yeah, let's go. Okay. So I like that. Um,
Speaker: So there's the Sunday, but then they don't even show it, but there's something called party bubbles, apple peach soda. Like, yeah, it's in the champagne is out of there. Yeah. I'm guessing it's just peach soda. Like it just peach flavored soda.
Speaker: Yeah, with apple peach soda, which, I mean, you don't, we don't get stuff like that. We really don't. Yeah. I mean, i guess you can, I mean, like some of like the seltzers nowadays, I guess you can get fun flavors like that, but it's, you know, that doesn't say seltzer. It says apple peach soda.
Speaker: So, yeah. ah But this thing also comes too with ah an entire bottle of champagne too.
Speaker: Actually, two bottles of champagne. that's say Or do you choose? Wait, so... Yeah, no, these these are all separate things, right? So... are they Yeah, well because they're all different bullet points, right? Okay, so they're just saying that this is, I thought they were all together on this, but you're saying, okay, so you order the grand tea party set and it comes with all that stuff and more.
Speaker: And then you do the so this the grand sundae is that thing. And then the other two things are not pictured. Yeah, so the other two are drinks. Okay, that makes So you can either get a non-alcoholic, which is, but actually, yeah, that makes sense. So the party bubbles is like,
Speaker: Um, yeah, so it's like a champagne soda, but, you you know, apple peach flavored, and then you can get actual champagne as well. Yeah. makes sense Okay. Over at the Main Street Bakery, they have a whole bunch of stuff that's not pictured, but they have a donut. They've got, I don't know how to say that word.
Speaker: uh meal meal yeah meal few okay sure yeah crispy cream that wasn't something meal is thousand i don't know what okay you know i guess i could google this but you know you know yeah cookie crispy a cookie crispy cream puff okay a pistachio cream caramel croissant Okay.
Speaker: Smoked salmon croissant. What's that? Smoked salmon croissant? Yeah. Smoked salmon croissant in the middle of all this other stuff is interesting. I like that you said croissant the correct way, and I say it the the American way. Croissant. Croissant.
Speaker: Croissant. ah Then we have a mango pineapple soda and a blue orange soda and a concord grape and lime. They like their fruity sodas, man. There's a lot of fruit sodas.
Speaker: I want... I'm a sucker for like blue raspberry soda. Yeah. yeah I like when I see like blue orange soda, I want to try it for some, like, I get that. I know it's like orange, but it's like,
Speaker: Just because it's blue. I'm drawn to like blue drinks. I don't know why. No, I get it. yeah it' just Blue is like a flavor, right? You know, just yeah like what color Gatorade do you want? I want blue. Can you get blue for me? Yeah, give me the blue one. but The Arctic blue, whatever. Yeah, you know what that is. You know what that flavor it is, even though it's a color, right? It's...
Speaker: All right, let's go over to the Plaza Inn over here, and we have the Magical Dreams set menu. Okay, and this set includes items such as braised corn... Wait, braised corn and thick soup? Is that the name of the dish?
Speaker: Yeah. Okay. With diced seed food. Yeah. And a strawberry aloe pudding and more. That's not even what it is. Like, this is not even the picture, right? That's I think this is whatever's are so low. it Well, okay. That's what this is. Okay.
Speaker: So the picture we have here is of a, it's a, it's a big plate with a whole bunch of different items on it. And that is at the Royal banquet hall, which ah is the Royal party family party feast.
Speaker: Why do we have party in the name twice? Royal party. the Royal party. Family party. Party feast. Yeah. Yeah. Okay.
Speaker: Yeah, exactly. This reminds me of like, have you, I assume you've done like the, uh, like medieval times. Yes. Um, you know, you go, you sit down and you watch the, the nights joust and all that, but they bring out like, you know, just like, you know lot, you know, a ton of food, right? Yeah. sla You slam your metal, uh, your metal thing on the table and you yell more grog, you know? Exactly. Yeah. that That's what this reminds me ah Yeah, it's it's just literally... Just drop down some ribs and some chicken and we're all just gonna, like, tear into it. It's... It's a roasted family chicken. It's barbecue pork ribs, coleslaw waffle fries, a barbecue sauce, and a party cheesecake. But there's also, like, veggies on there, too. There's, like, a corn.
Speaker: There's, like, I think, green beans, some carrots, some tomatoes. but i mean, it looks good. Tomatoes on the vine is weird. It is, i right? I don't like tomatoes. like Like, that's the one thing I wouldn't eat on here Wow, Trevor, this is a food thing that we agree on. I like tomato. When tomato is in things, I'm fine.
Speaker: and Tomatoes themselves? but Yeah, I will never eat straight tomatoes, but you know give me salsa, give me you know other things that are using tomatoes, fine. I just won't eat a straight tomato like that. I feel so much less crazy right now, Trevor. Thank you for validating my my feelings on this.
Speaker: ah So there's also a bunch of drinks floating around this thing too, which appear to... Well, there there's a bajillion cupcakes. I mean, do you want to read all these cupcakes? No, I mean, well, people can see them here. There's a ah cupcake for every every character, basically. So you get Duffy, Lena Bell, Minnie, Mickey, Donald, Goofy.
Speaker: Woody has a cupcake as well. For some reason, it's Yeah, that's... There's chocolate, strawberry, mango, passion fruit, vanilla, cherry, chocolate, truffle, vanana vanilla, bit blueberry, pistachio, chocolate, pineapple, vanilla.
Speaker: You know, i i wish I wish they actually showed like, you know, just you know put them all in a picture and show us what all the cupcakes Yeah, show us some, cup I want to see these cupcakes. Come on. Why why are you skimming out on me here?
Speaker: Unless they're all like, they they look basic and they just have the, yeah you know, you know they're they're flavored differently, but they just have the little paper thing on top. I wonder if they're doing that so it's not worth it.
Speaker: They could be selling it. I mean, we do see a little, what looks like a tart right here. That's, yeah I don't know if this fits in. Yeah. Does this fit into our lazy theming definition? Cause I feel like the theming school there. I like it.
Speaker: Yeah, no, no. Cause like there is the 20th paper thing on it, but, but the castle. is ah So the yeah wheel on the back there with the the castle shape, was like i that is some work that is, yeah that is, uh, you know, they put some sprinkles on it and stuff. It, it, you know,
Speaker: it's, it it's not basic, right? like That's the cheesecake. That's the cheesecake. Okay. okay I mean, that's, oh, okay. I see how it's a cheesecake. I thought that was a tart shell, but I see the cheesecake now. Okay.
Speaker: Yeah. Okay. Well, it makes more sense though. all right. What else we got? what is that? I, i okay so we've got this burger go no no no this is why i'm glad we have visuals now we can't we don't have to just say it the okay and so what is that clopin's festival of food uh this is the but wait what is this is the oh no is this at the comic cafe what is this i can't find this hold on these these are all a different place wait are they all at different places
Speaker: I guess, I mean, the problem is we we've not been to. No. fun so we don't know how this is all laid out. Well, so there's a thing here that says pineapple and seafood rice with pork floss. What is pork floss?
Speaker: um I'm guessing that's pulled pork. There's probably a translation thing here. I guess that could be. Yeah. Is that what's up here? Is that this dish? That looks. Yeah, that looks like that.
Speaker: Okay. um Okay. What? let Let's keep going. Teriyaki beef and scrambled eggs, rice combo. Okay. That looks. Or is that that? ah Okay, maybe it's that, but then the pork floss, maybe not featured.
Speaker: What's the beef? Frandang with coconut rice combo. that That's the one in the top. That's one in the top. Yeah, okay. You can see that one. That one looks like a cafeteria tray. like That looks like something I'd eat and in in school.
Speaker: you know I'd go up in the cafeteria they would slop it down on my plate and that's what I would ah trays are efficient. You have to... I'm not complaining. I have no problem with it. I'm just, you know, it it just looks funny to me.
Speaker: Okay, come on, keep... Oh, here it is. There it is. We got it. Okay, we got it. Over the Starliner Diner. The double beef cheeseburger combo. Okay, so... That thing is just...
Speaker: It's called the Hulk double beef cheeseburger combo. And if you're listening on audio only, you might be able to guess why where where' it's called the Hulk. But let's explain why. It's a green hamburger bun.
Speaker: It is so like, it is so like awfully green. Like, yeah, like I don't, I don't want to eat that because I feel like it it's like moldy. Like you would, you wouldn't even know if this is moldy or not.
Speaker: No. Yeah. Like, how would you know that this is not good anymore? Cause it just, It looks like the thing that turned ah the Teenage Mutant Ninja Turtles into the Teenage Mutant Ninja Turtles.
Speaker: It's the ooze. Yeah. Yeah. I mean, I guess the Hulk too, right? It looks like the Hulk. and So I get that. But why is... It's radioactive green. but It just... Like, wow. it Like, it definitely grabs your eye.
Speaker: Don't get me wrong. but Like, if it wasn't a green burger... I mean, it looks like a decent burger outside of the the green bun, right? Yeah. Yeah, I just, oh, this, this is a, this is a whole thing, man. This, this is a whole picture.
Speaker: i mean, like like, this is the wild thing is that all that, all that other stuff. I'm like, oh yeah, teriyaki, beef rendang. Yeah. I'll try all these things. I am not touching that burger. Yeah.
Speaker: of everything else I'm in the burger. I'm like, wait a second. Even this chicken that's just chilling in this pot right here. I don't even think that was listed. What is it? yeah I mean, yeah, it looks all right. It's, uh, I mean, yeah i guess they don't, uh, yeah, they don't cover that off. Okay. That's fine All right. Well, now we're down to more tiered things again.
Speaker: but Yes. They love their displays over there, apparently. This is at the hotel, though. so Okay, yeah. So this is at the Hong Kong Disneyland Resort Hotels. This is at the the Crystal Lotus at the Hong Kong Disneyland Hotel.
Speaker: It's the 20th anniversary traditional Chinese gastronomy dinner menu, which includes double-boiled fish maw broth with mitake?
Speaker: um mush Mushrooms? yeah Did I get that right? No way. Okay. Kanpoi? Yeah. on po Yeah. Braised chicken with abalone coconut.
Speaker: And I'm not to try that one. Cordyceps flower. And then, i mean, why does say Tigger? Why does it say Tigger? It's Tigger's themed.
Speaker: I'm not sure what Maltose is. Yeah. I don't think it's that picture. Again, they're they're not doing a good job of like aligning Tigger. No, they're not. Because this is like, that's not it. whatever is that Is it here? No, because this is a bunch of. out definitely good These are all desserts. So so go. Yeah. or I guess we're just not getting pictures of it.
Speaker: what do What is this even a picture of then? oh is Is it all the cupcakes? So go go further down. I think it might be the second thing at Walt's Cafe. ah Okay, so got yeah, the making friends after tea party set. That's what we're looking at.
Speaker: Gotcha. So that's a celebration cake, Pluto mango and caramel mousse cake, salmon tartare with orange and sour cream tart. That sounds terrible.
Speaker: i You know, it's it's so funny how that like it's like, oh, you know you know, delicious cake, fruity cake, salmon. Salmon. They've done this a couple of times. where they're like you know And again, it's probably a local. Yes.
Speaker: Yes. You know, something that makes sense is, you know, they just throw salmon in with stuff. It's just, it it feels almost like a trap, though, where it's like you get like this lovely, um you get this lovely tea set and then, oh, wait, you know, you know, you bite into the wrong thing. It's salmon.
Speaker: We just got some salmon over there. I mean, outside of the salmon piece, this all looks pretty good. i mean, photo-wise, again, it's on multiple tiers. We have like the traditional dome cakes we see a lot in the States. That Pluto there looks.
Speaker: mango there Yeah, okay, yeah, the Pluto mango is... it But again, this is... I don't know if we call this one lazy theming or not, but this is... I mean, they just kind of threw a Pluto cutout on the top of it, right?
Speaker: Mm-hmm. It's a nice-looking dessert, though. I'm not complaining. I mean, i mean overall, it's like... I guess, you know, this is like a full T set thing where it's like, yeah, you know they're working those things in as like yeah elements of it.
Speaker: It's not just like like I'm buying, you know, I'm buying a dessert and it's just like the wafer paper on top. Right. yeah Like it's, you know, the, the, the T set as a whole, they're definitely.
Speaker: putting some thought into I would agree with that. I agree. I agree. all right, let's, let's find out. these The pictures get more ridiculous as we go. I feel like the Explorer Lodge is our next stop. It looks like, yeah, but they also, by the way, they're not pictured as they do have a Walt's semi dinner buffet.
Speaker: Beef Wellington salmon. Cool. Yeah. Cool. Yeah. and cool coollubiac yeah I'm going to let you read the rest of this one. we be Beef tenderloin.
Speaker: oh I can't pronounce that. Pithivir? Pithivir? Pithivir and a lobster, a bull event. and Okay, cool. i not it i'm not I'm not excited about any of those things. give Forget it. i be We're good.
Speaker: i mean I mean, the beef tenderloin is probably good. ah Yeah, probably. Yeah, it's probably good. I have to say the display for this next one is very cool, right? So, and I don't, I'm still doubting. I'm curious about what a double boiled 20 delights soup is.
Speaker: um Again, sure there's a translation piece to that that we're missing, but it just sounds like like there's 20 things in that soup. What could those 20? that's That's a really valid question.
Speaker: I assume that this is that this Duffy thing is not presented in this manner. I'm ah wondering if any of these are presented in this manner, if they're just doing it for the photos. But yeah basically, there's a Duffy and Friends celebration afternoon tea. They're doing a lot of the afternoon tea stuff. like there's There's a lot of that going on. and and include i think it's a very popular thing over there. Is it? Yeah.
Speaker: They do the, the sit down tea sets a lot. See, I, I always associate afternoon tea with English people and not with, with, you know, with Asian culture, but I, be I obviously don't know. You probably, you, I know you're very into Asian culture, so you probably know better than I am.
Speaker: They, I mean, yeah, it's, it is definitely a thing. Like, like it it's, I wouldn't say you're right. it You know, it, it it kind of, I actually don't know. i feel it may have actually started more in Asia.
Speaker: than in the UK. Like, you know, UK has adopted a lot of things from other cultures, would have to look into like, when these things started. But yeah, you know, t sets are very, or just like, sets in general, like the whole the whole idea of this is that you get a bunch of different things to sample. So you're not getting like, just a big meal of one thing you're trying like a bunch of things. and And that's exactly what this is. Like this, this, uh, Duffy and friends tea set.
Speaker: Uh, you want to read all the ingredients? want to read all the different items? Uh, Lena Bell, you zoo, uh, guava mousse cake, Duffy coffee, almond tart, beef stew. Okay.
Speaker: Cause why not? Because gotta cut, you gotta cut the sweet and then, Oh, crispy Buffalo chicken. Yeah. And a mini waffle. Like gotta do a little, I gotta do a little zoom on this just so we can see all little bit better. Okay. There we go.
Speaker: Yeah. There we are. Yeah. All right. That's bad. I mean, yeah. I mean, it looks good. theming is good. Right. It's just funny. Like it, like it's all over the place. Like, I mean, it's a full, it's a full meal and dessert. Like you're trying bunch of different things and then, and then you get a bunch of desserts with it. Like it's, I mean,
Speaker: And I actually, I find it funny. They're calling it world of color. like that That's the, that's the restaurant. No, that's the restaurant attack. Cause these are the restaurant. Oh, that's the, that's the restaurant. Oh, that's the restaurant. So yeah, it's, oh yeah.
Speaker: Yeah. So, uh, interesting. Uh, but I mean, listen, it so the way it's presented is on like this, it's almost like a balloon tiered things. So it's, it's, it's, it looks really nice if they presented this way. I mean,
Speaker: I don't know how much this costs, but if it was brought out to me this way, i mean i mean, I think I'd be satisfied with how, with the look of it, you know? I, I wish that, yeah you know, sit downs would do this.
Speaker: and Oh yeah. Yeah. Florida. Like brick bring me the fancy display. like And actually I know, I know they do this for, um, yeah but the, uh, the grand Floridian does this for their tea sets. They actually do bring out like, like a property set thing. So maybe, maybe they are doing this.
Speaker: on the On the other side there, that charcuterie board looks pretty good, you have to admit. i it does. i thought this was... Is that a pizza?
Speaker: It looks like a pizza. 20th anniversary pizza. yeah Okay. That is some busy pizza. It's got everything going on. Yeah. Like that's like, if you called like the pizza place and was like, dump all of your toppings on top of it and then come up with some other weird ones. Now listen again, it's Asian culture. There's different stuff, right? They eat different things. So, yeah you know, I get it. I'm not trying to make fun of that because they, there's something different stuff.
Speaker: There's something in there. Like it actually has the 20th anniversary logo on it. Yeah. Like, i don't know if that's like a water chestnut or. I thought it was an egg. I'm not gonna lie. I thought it was a hard boiled egg. Cause they throw hard boiled eggs on a lot of places.
Speaker: But then how are they putting the the logo on there? Like it. I don't know. i guess maybe they're like searing it on. or Yeah. Maybe they just sear it. Maybe it's like a brand kind of thing, you know? Yeah.
Speaker: That's cool though. like Like, again, that's a great way to like theme it. Right. By the way, I'm looking at this, Trevor. These desserts right here, but we're moving on to the Hollywood Hotel here at the Archivist.
Speaker: they They have, um and this this first thing, this Ocean Melody is not pictured, right? But we do have um a dessert. Tom's never eating that anyway. No, I'm not eating that. but We don't need to talk about that. It's all the seafood. Lobster, crab, I mean, ceviche. Avalon, scallop, yeah, mussels, sea shrimp. Yeah, it's it's got everything.
Speaker: That would tie lime sauce. If that came to me, I would like, just I would, I mean, my wife would be all about it, but like I would not be, but the next part on here, the picture we're showing right now, this gives me very Disney world 50th anniversary vibes, right? It does. Yeah.
Speaker: It's like the same color scheme. It's like the iridescent thing they were doing where it's like purplish, you know, blue. It's a little bit darker than the iridescent color, but yeah, it's, it's definitely in the same, like the same kind of theme. It feels.
Speaker: Yeah, no, 100%. And what comes with, I guess, do you order the entire dessert assortment or you just order from the menu? Yeah, it says it's a dessert assortment, so you get... Oh, no. these options Options. Options include guava, green apple mousse cake, crispy chocolate mousse cake, macaron, cheese, and passion fruit filling cream.
Speaker: and more okay So I guess guess this is like a customizable thing. That's... Kind of seems like it. Yeah. Yeah. I'd also see... it because i'm not Because they're not... Yeah, go ahead. Yeah, because they're not selling... Or they're not pushing each of these individually. It sounds like you pick like a couple of these things and you get... Yeah. Or or so yeah, they you know they bring out a tray with like you know three or four desserts on it, which is kind interesting.
Speaker: It is. They also have like a... Like it looks like a ah bunch of different... what they're calling party beverages is that what i'm saying party bubbles okay which um they they look like shots they click shot yeah it looks like you're getting us a flight of shots yeah yeah which i mean i mean non-alcoholic flavored drink shots actually seems okay to me like They're very colorful too. I mean, there are all sorts of different colors. They have like, Oh, I see yeah some of them are alcoholic. It looks like so. Oh, okay. okay
Speaker: Okay. So, so the cheers. Oh no. Oh yeah. These are, yeah. These are all, ah these are all alcoholic. Yeah. Okay. Yeah. Cheers, party of bubbles, toasting. Let's celebrate.
Speaker: I like that they've actually like they've just given them all like names, themes. Different themes. Yeah. yeah yeah So wait, do you just like choose one of these then? and like You say, looks like you want this one, and then or do you choose a bunch of two? I don't know. It's it's not clear. you Yeah, it seems like you just kind of pick the ones you want.
Speaker: Okay. Oh, those are the cupcakes. They're the cupcakes, yeah. They were just for some reason all the way at the bottom. um All right. Okay. those Those cupcakes are cool.
Speaker: I like those. So they look like they they're cupcakes. They look like standard cupcakes on the on the bottom, right? But then on the top, they almost have like a dome cake that is yeah to the to the character, which is kind cool because i like they did something a little different there.
Speaker: Yeah, you see, I like that. And it also, like, it makes sense because, you know, they have to be able to mass produce the cupcakes. But each of the domes, yeah, they're giving each of them those flares. but And it's more than just, like, doing the, like, they, on the other side, they have the paper, you know, 20th anniversary thing. Yeah, exactly. there But I like that, you you know, if if I want a goofy cupcake, I know I'm getting, like, you know, goofy themed cupcake. Yeah. You definitely are. i I think my only question about this, Trevor, is how in the world do you eat this?
Speaker: You have to take that dome part off, right? Do you? Yeah, you you're saying you could bite into that? Like, just I mean, mean why I would try. i would i would definitely like, i guess it depends on how thick the chocolate is. like yeah I'm assuming that they're they're chocolate, right? So if it's probably I got to work to get through it yeah, i'm probably taking it off and eating dome first.
Speaker: But I would actually try and just, you know, cupcake sandwich that thing. You know, take the bottom off and wo plop it on top and there you go right they used to have at Hollywood Studios say and I don't even know if they have it anymore because it was used to be it was at that little cafe that was right next to the Brown Derby and I believe that's gone it was they had a Butterfinger cupcake do you remember this It was massive.
Speaker: i never I never saw this. Dude, so I got it one time, and it's literally like, I mean, it's it was huge. And i couldn't I literally had to eat it with a fork and a knife because it just was so big, I could not unhinge my jaw like a snake and just, you know, bite it, you know?
Speaker: So i but I guarantee people know what I'm talking about. If you do, leave it in the comments because i I wish I would. I probably did take a picture, but I feel like they don't have it anymore. I could be wrong, though. It was one of those classic Hollywood studios things that a lot of people loved. And and I'm not even a big Butterfinger fan, to be honest with But anyway, the only other thing I want to mention is before we move over to the Destiny is is this these special cups that you can buy that are like sitting on a lit stand, which is kind of cool.
Speaker: These are the champagne flutes, right? They are. Yeah, there's special san champagne flutes and they're sitting on like a stand that has a light in it. It's kind of cool. I like that. That's actually, that's way better than the, than the glow cubes.
Speaker: The glow cubes? Listen, my daughter's obsessed with glow cubes, man. Every time we go to Disney, we buy drinks a glow cube just because my daughter loves them. We, we used to have a bag of those glow cubes and we actually, yeah so, so we actually repurposed them that we use them for lighting our jack-o'-lanterns at Halloween.
Speaker: that's a good idea. Yeah. Yeah. Because you could just, if you turn them on multicolor, you just throw them in the bottom of the pumpkin and and And away you go. Right. but I mean, it makes sense. it makes so But I like that stand though, because, you know, if you're buying like a, you know, a fancy, you know, you know, we talked before about like, you know, you know, Hey, you know, displaying like sippers, like I've got that one right there is, you know, having a little stand or, you know, way to light it up or, you know, present it.
Speaker: Is, you know, it is kind of a nice way to, you know, you bring it home and you put it somewhere that it's not just, yeah you know. It's not just sitting in the back of a closet. It's a display. Yeah. Like, like you can put it out as kind of a display piece.
Speaker: Yeah. So yeah, I think, I think it's nice that they're, they're thinking about that with these champagne flutes. Yeah. Yeah. It makes sense. All right, let's move on over to the Destiny. and So i actually was not expecting to be excited about this, but I looked through this list beforehand. It's kind of awesome, right?
Speaker: Wow. Yeah. i I'm... I know I'm not yeah getting on a cruise anytime soon, but man, these. It's cool stuff here. Yeah. They're, they're going to have some experiences here for sure.
Speaker: So, I mean, just the food looks fantastic. It does. And I mean, also, I know you're not super into Marvel lately, but I know you still like the Marvel stuff, right? Like you just haven't been like really into it, but like, first of all, just this first picture here of the, this Dr. Strange themed, I guess a lounge. It looks like a lounge.
Speaker: But it looks really cool. I mean, it's, it's got the Dr. Strange cape in there and it's got that whole symbol whatever that is. I don't, I don't know what actually, what it is. Uh, the, uh, um, Sanctum.
Speaker: Yeah. Oh, what is it called? Sanctum. Yeah, I can't remember now. but Along with that, though, so the dining experience on this ship is going to be a Lion King dining experience. So the one I'm, you know, I'm going about to go on the treasure and on the treasure, we have Coco and Marvel.
Speaker: This one's going to be Lion King is going to be one of which it's kind of like Festival of the Lion King, but as a dinner show. Yeah. Yeah, while you're eating dinner, Festival of the Lion King. I mean, which is not a bad thing, right? but ah But, I mean, without the tumble monkeys probably though, right? Like there's probably no, you know, acrobatics going on here. But still, you know. That's true.
Speaker: It's fine. But so we're getting a look now at some of the dishes that are going to be at this themed restaurant, which, by the way, so let's see. The the other themed one, is that is the Doctor Strange one the other themed one?
Speaker: I'm forgetting now. um But we'll get into that. Yeah. All right. So let's, what is this? Well, I like that I can click on these. I can actually make them large. All right. So we got a roasted pork tenderloin with black eyed bean chorizo casserole, fried yucca, thyme and pickled purple onions.
Speaker: So that's Nala's pork tenderloin. Yeah. So, okay. Yeah. I mean, it's that there's so I've not been to Boma, but this feels to me like the same kind of stuff that they would serve in Boma.
Speaker: Yeah, you're going to get a lot of African flavors here, I think. Yeah. Right? Then we got a pan-seared, what is that, the beer? I don't even know what that is. Burberry? Burberry. Burberry? Yeah. Spiced roasted chicken, which has, what, jollof rice, fried plantains, blistered tomatoes, and green harissa sauce, and served in, like, this cool little crock thing. Skillet, yeah. Yeah.
Speaker: That looks delicious. Mm-hmm. That looks really good. um i mean, it just, it's like a, it's a, I, first when I saw it, I thought maybe it was like chicken. That was like, you know, he was, it was like a breast, but this is like a, a drumstick and there's like a, almost like a little, and don't know. what would you call it? It's like a,
Speaker: something beneath me. Yeah. Well, that's the rice underneath that. The plantains and rice. Yeah. Yeah. I was thinking it was like, it kind of gave like, um, like butter chicken.
Speaker: yeah yeah Yeah. For a minute there. But, uh, yeah. Like now that you're reading, it's like, oh yeah, there's like, yeah, there's rice and stuff under there. And it, and it almost, uh, it reminds me of like jerk chicken. Yeah. Yeah.
Speaker: I can see that. Yeah. Then we also have a shrimp curry. Do you want to read this one? I, you can, feel like reading it. So a garum masala, turmeric. Oh, sorry. Cumin, cumin, coconut curry sauce, aromatic basmati rice, cucumber sambal and butter roti. Oh, okay.
Speaker: Well, look at that. Interesting. I mean, it's served in like those, uh, those, those little metal dishes. you actually, they, they serve. Yeah. You got to put this one together. Yeah, you do. It's like, yes. So like, you you know, they got like the, the, the bread, like you, you put it on the bread, you put the rice and everything on. And yeah.
Speaker: Yeah. It's a whole, you have to build it. Yeah. Yeah, I do like the that kind of service for sure that like you can kind of pick how much of each ingredient you want in every bite instead of like it all being mixed together, right? like it It kind of gives you a chance to like really like experience each of the flavors.
Speaker: Interact with your meal. but Yeah. and and And I know it's a shrimp curry, so you're not too into it, but I i i think shrimp curry is delicious. Or, well, I mean, shrimp in general. Yeah, it's all you, right? So this last dish seems like a vegetarian option, right?
Speaker: It is, yeah. Um, heirloom tomato kachambari, I guess. Yeah, I think you nailed that. I think you nailed that name, yeah. Yeah. Golden beef caviar.
Speaker: Beet caviar. Or beet. Oh, sorry. beat You said beef. I was like, it's vegetarian. Yeah. I saw tea looked like an F for me. I agree. agree with you. Yeah. So yeah. Golden beet caviar, nut and seed duca spiced goat cheese and pea tendril. Wait, goat cheese?
Speaker: So yeah it's not really vegetarian. Oh, yeah. Well, no, vegetarians can eat cheese. that just that You're thinking vegans can't eat cheese. so Oh, okay. Sorry. Yes. Vegetarian. Well, I just know because my brother and my sister-in-law and my brother are both vegetarians, right? So I i i have to deal with their dietary restrictions all the time. Oh, yeah.
Speaker: that sounded bad i have no problem dealing with it that's you know what's how they want be so but um if you have to factor it into what you're doing yes yes i get it and they know that they would they would tell you that too so then we got some desserts here we got a pineapple upside down cake moist yogurt cake caramelized pineapple cherries and rubbomoose rubos rubos right voice don't know how to say that yeah i guess yeah I mean, and you know I don't love cheesecake, but this looks pretty darn good.
Speaker: It kind of looks like a... What's it called? Flawn? No, i the name's escaping me now. where they Where they sear the top of...
Speaker: creme creme brulee oh my goodness yeah creme brulee thank you yeah i what was the second word yeah it's because it's a pineapple outside cake right so they they put the pineapple on the bottom and then it caramelizes and they flip it over and then you get that nice the nice braid you know like that nice top to it that's caramelized yeah yeah caramelized yeah But obviously this is the one I'd be going for, which is the chocolate Malva pudding. Yeah.
Speaker: Sweet vanilla pudding, apricot jam, warm buttery cream sauce and vanilla ice cream. Simple. Looks amazing. Looks delicious. I don't. What is that little thing? Did they say what that was?
Speaker: Um, apricot jam. weren No, they didn't. There's like that little thing on the top. but don't know what that is. It's like all like shaved almond. Yeah. Something. Something like that. Yeah. Yeah. I don't know. I would eat that though. Interesting. Yeah. Eat that in a second.
Speaker: Uh, there's some special drinks in here too. you know, can you feel the rum tonight? Okay, extra points for naming on that one. And then the next one is slimy yet satisfying. That that is great, great. that Excellent work.
Speaker: Excellent work. i I give them extra bonus points for that one. ah Can You Feel the Rum Tonight is obviously an alcoholic drink. You know, it's pretty basic. It looks like a pretty basic cocktail.
Speaker: Now, the slimy yet satisfying is is a non-alcoholic, obviously a kid's drink ah with, you know, gummy worms hanging outside the side of it. Sure. Why not? Yeah. Why not? Right.
Speaker: Why not? Then we have Cruella DeVille's lounge. Here we go. Yeah. So, so this is DeVille's, which is, yeah, that this lounge looks insane. And some of the stuff that they're, that they have on the list here.
Speaker: Yeah. Like, it's, it's crazy. Wow. Okay. so So the, the first thing that caught my eye, so, so this, um, this is the, uh, called is this the the fashionista fashionista yeah yeah yeah breeze-dried strawberry and banana infused uh patron patron and aho or a nail yeah tequila basically yeah to it's tequila tequila yeah agave nectar fresh lime juice
Speaker: clarified with milk and chilled like does that look like i mean is that actually red like blood colored like i mean are my eyes i see you
Speaker: i feel like there is probably something with the the strawberries maybe nectar or skin yeah like there's there's something there's definitely something yet that's turning it red yes um but the so so that's that's cool Um, but the one that gets me is the next one, the fearless Sir Galahad, which the way that this thing is served just looks crazy.
Speaker: And it's a non-alcoholic bourbon. and didn't even know that was the thing. Uh, I know I, neither did I, but, but I'm, I'm there for Cause I, I, I don't, I, I'm not a drinker, but I will try non-alcoholic bourbon.
Speaker: Yeah. Urban barrel aged maple syrup. And, uh, And was Angostura bitters. Oh, okay. So they finished it with bitters. And a smoke.
Speaker: I was all excited. i was, I was like, give me like, if I can have the non-alcoholic stuff without bitters and then, yeah. And then served with the smoke in this, like this crazy little teapot thing.
Speaker: I don't even know how to describe it. Like, what do you even find something like that? It's so interesting. Like, yeah, it is. Yeah. yeah but cool. It is. Yeah. That's such a cool way to serve stuff. Right. Also, can we talk about, you know, how long it will be until that coaster gets stolen? Like those coasters are not going to last there.
Speaker: It's sitting on top of a coaster that is, uh, you know, a hundred one Dalmatians thing that looks like they like a Dalmatian. Like if, the if that's a real thing that's going to be in this lounge, those are getting stolen like constantly. Right.
Speaker: Well, I mean, they better, I hope they figured out, you know, sell this stuff. So people don't feel like, yeah, yeah, yeah. ah Okay, here, here we are now at the sanctum. Yep. Which, which we talked about a little bit before, but not the food piece. So yeah.
Speaker: Um, okay. The, um, what is it? That's the circle of the cosmos is what that's called. Yeah. which which runs I know we normally don't talk about alcoholic drinks. Well, it's food time now, so it's a different show. We we do whatever want.
Speaker: ah So Circle, it's that it's a, what is this? Ace's Diamond Gin, um was that Verjus Blanc? Fresh lemon juice garnished with a lemon peel spiral. but And that sounds basic, right?
Speaker: but That glass is upside down. yeah the it's like an ups it looks like an upside down. martini glass yeah but it's there's a bottom on it and there's just a hole in the side with like a metal straw and then there's a uh there's a lemon wrapped around the stem yeah what is going i mean listen it's dr strange right gonna have some weird stuff here which is like what i like actually that's so cool into it i love it yeah it's very cool and then the next one's even cooler the vapors of valtor yeah
Speaker: ah What is this? So Grey Goose Altius Vodka, Ginger Beer, Fresh Lime Juice, Butterfly Pea Flower Syrup, okay, topped with berry-flavored bubbles.
Speaker: I don't even know how to describe this. Like... like It looks like a science expert. Yeah, I'm fully expecting this to like come out and then the bubbles pop and it all just like...
Speaker: just close yeah It better. mean, if they bring that your table and the bubbles pop before it gets there, then I want a new one. Like, go get me a new one. And and the the coloring of it, it looks like amethyst.
Speaker: It does. like it look It looks like a bunch of amethyst crystals in a glass. I think it's also because the glass, too. I think the glass is kind of like, you know. Might be tinted, you think? No, I don't think it's tinted. I think that it's like um the bottom of it is like different is angled in different ways. Oh, OK. I think that's what's giving you the effect. But I mean, it's smart of them to do it that way because it just looks really cool.
Speaker: Yeah, yeah, the stuff. and And then, hey, you know on top of these cool drinks, you can also get stuffed waffles with either custard cream filling or mixed berry compote filling.
Speaker: I will have one to be. I will. Yeah, going to eat all this. Like, I want to I want to eat this immediately. Like, I want stuffed waffles. Like, I didn't realize, like, I've not had a stuffed waffle, but I want a stuffed waffle now. I don't feel like I've ever even heard of a stuffed waffle that looked like this. exactly. Like, like i I didn't think about, like, like you normally you top the waffle with stuff. Like, this is just like, you know you know, just give me this, like, it should be a sandwich. Like, it reminds of like a grilled cheese sandwich, but it's a waffle.
Speaker: Yeah, they made like a a thing that I've never seen before. Like, if you made these frozen, I would eat them for breakfast. Like, you know, if I could pop one of these in the microwave in the morning, oh man, look at this. It's delicious looking.
Speaker: Oh, okay. And then we got, so on on the treasure, for example, we have a zoo, there's a Zootopia themed, uh, like sweet shop, right? That's a theme to the sweet shop that the, uh, the elephants have in the, in, um, I forget what the name of it is.
Speaker: Jumbos. Is that it? Yeah. The, yeah, the ice cream shop. But on this ship, we have an Edna mode themed Ed, Edna Alamode, which again, the for naming.
Speaker: the the obvious yeah The obvious play on words there. I mean, excellent work. um And this, it's interesting though, because the the place itself looks very, um like the one on the treasure, the Jumbos one looks, it's very bright and colorful and stuff. And this is almost, you know, it's kind of looks like Edna's house, right? It's very like industrial, you know, like, which is fine because that's the theme they're going for, right?
Speaker: um But man, look at this. So it has a menu of handmade gelato, ice cream, candy, specialty treats, But we're just getting to like this this thing. where Oh, and they they also have the the Jack Jack cookie num nums, which I'm assuming is the same one that they have at Hollywood Studios.
Speaker: um And don't know if you ever had that one, but it's it's a really, really good cookie. It's just huge. And it's hard to eat the whole thing. But ah these look great. ah You have a purple velvet sponge cake with chocolate mousse, purple mirror glaze, sprinkles, chocolate decor. There's a double chocolate. That's like the violet.
Speaker: Yeah. Like, like these are all themed to, to the members of the family. Exactly. so yeah, that looks like a violet type cake and then double chocolate fudge cake with chocolate truffle mousse.
Speaker: I guess. Yeah. So, so that one's themed to violet, but the chocolate fudge cake doesn't, i don't know who that's really themed to. It's delicious. I don't know. Yeah. it's Yeah. it's just It's just like general, you know, you know, delicious. And then, and then vanilla marble sponge cake, which is, is that red one? Yeah. With the red mirror glaze. Yeah. And that, and that really kind of cool stylized picture of Edna on it too.
Speaker: Yeah. Yeah. I like the, I like the artistry of the, like, is that, is that avant-garde? I don't know if that's, I have no idea. Art is not my forte. So,
Speaker: I feel like I'd eat these so quickly I'd forget to take the paper off of them. You know what I mean? I'd be eating them and I'd be like, why does this taste like paper? Oh, paper. Yeah, like, okay, there's paper there. i shouldn't I should have known.
Speaker: but yeah these these ah These cookies. These are cookies. where is this the These are cookies. So this is a shortbread cookie. I mean, the art that's on it is so cool. It's very cool.
Speaker: I mean, this is, this is, uh, they're, they're, the destiny's food is really channeling the coolness of the Asian parks, man. They they really are. Yeah. They're, they're leaning into the theming properly on this. Like, yeah, a hundred percent.
Speaker: Then there's also, they so they have shortbread cookie with vanilla frosting, dolce de leche filling, and chocolate decor, which I'm assuming is the one I just showed on the screen. It's basically, you know, it's it is what it sounds like, but it has this really cool Edna Mode art on the top of it.
Speaker: Like, you know, her face and like some, yeah, it's, it's I don't even know how to describe it. It's very cool. There's also chocolate bark, which I'm always a big fan of chocolate bark, but it's like themed chocolate bark.
Speaker: It's like, there's like it looks like, yeah. It's one with Jack-Jack fighting, what is it, the raccoon? Yeah, like like they almost look like like slides from... or yeah Like cells. Yeah, yeah, yeah. There you go, yeah. Look like cells. like that's That's cool. And then and then this dulce de leche.
Speaker: Oh my gosh. Yeah. Again, that like just like I know this is a good example, I guess, of... You know, I know that the top is, again, just the the wafer paper printed on it, but it's more than, um, like, like the the Mickey stuff feels like, you know, they they take it and they just use, like, generic, like, Mickey stuff.
Speaker: This is somebody took the time to do some very cool artwork, but then also, like, if you look around the sides of it, it is also, like, very, um, it's very themed like like it it looks like a piece of artwork or looks like something you would get had like a very fancy cafe somewhere you can't even really see the cookie like yeah like i have no idea what this cookie actually looks like because it has a wrapper around it and has like a lid on top and then it has the art on top of that cookie or is that the cake i think that was three layer cookie no oh no cookies and cream oh sorry i thought it was a cake it's a
Speaker: Three layer cookie layer and cookie, three layer cookies and cream cake. Yeah. So, so yeah, is that, i don't know if that's paper or what, but I would hope that's edible. he kinds I don't know because if it's not, as well easy why would I not bite into that? yeah I mean, why wouldn't you bite into this? I mean, it it does look papery. I, I, I don't, I mean, I don't know.
Speaker: Yeah. yeah I feel like, they again, they're probably doing like the wafer paper thing, like, you know, wrap it around. Yeah. And yeah. But, but again, it just looks like it looks so good.
Speaker: and just looks very cool. Yeah. This is just a preview, by the way. This is just some of the food they're going to have on the ship. We don't know. This is just a little. I wish I was being on a cruise, but.
Speaker: I mean, maybe, maybe I will go on a cruise someday. I know like, it's just, it doesn't work. My wife can't do cruises. There's medical reasons for it. So it's, you know, we do about it or you can do it. And yeah, but, but I guess, you know, hopefully, hopefully they get enough feedback on this stuff. Or like you said, you know, they're, they're paying attention on the, the cruises and they're,
Speaker: They're mimicking what we've seen in in Asian parks. I hope that this is a lead into that. We'll start seeing the stuff in the, you know, in Florida and California like that.
Speaker: We don need more stuff like this. I, I would love, but like like, this is the difference between, I don't know about you, but like when I'm walking through the parks, you know, they have like the display cases where like, there's like the cupcakes and stuff.
Speaker: Yeah. Every time I walk by one of those display cases, I will, like, I'll kind of eye through and like, oh, you know, is there anything interesting in there? Most of the time it's like, yeah, you cupcake, cupcake, whatever. Like, it's all like just like general pastry stuff. But, yeah you know, they all look good. It's just nothing special, right? It's just nothing special. If I saw like like some of these things that are on the Destiny, it's like, oh, what?
Speaker: what's that? but Yeah. Let's look at that. It's enough to stop or it's, or it's enough. Like there's a couple of things that like I've, and I even did this, um, uh, uh, we were at, uh, yeah, we were, we were at an after hours party and they they had the, uh, the, I lava you float.
Speaker: which yeah yeah like I walked, to I walked by orange bird and I saw it and I was like, I gotta to go back and get that later. And so we actually like, it was, it was getting towards the evening and we were like, okay, we, you know, we're kind of tired. We need to drink. And I'm like, we're going to adventure land because I'm going to get a float and we're going to just sit on the bench and I'm going to have the float. But, but like, it's that kind of stuff that it's like, it needs to draw your attention. And and and like everything we've looked at today here, it's like, it's so attention grabbing, but and it is.
Speaker: And, i I really hope that that, you know, this was actually, I think, a great way to start video food time. with you know There was a lot of visually great stuff, right? Yeah. yeah yeah yeah So so i I hope that this is a lead in that we have more stuff like this to talk about over the the coming months. And, you know, even going into like food and wine. Like, umm I'm curious to see if maybe this year we'll actually see some new food and wine stuff. Like, like not to say like they they do a lot of great stuff already at food and wine, but there needs to be some more attention grabbing stuff.
Speaker: Yeah, I agree with that. Yeah, I think, I think people would say that. Yeah. all right. Well, that that's it for fruit time. Thank you guys for joining us on our first fruit time. I hope you enjoyed it. If there's anything you want us to do on this show that we're not doing or anything you want to change, anything you liked, you know, drop it in the comments.
Speaker: You can definitely subscribe to our, our overall YouTube page because then you can, you know, get these videos as we put them out. But yeah, seriously, this is ah this a, this is new show.
Speaker: We're going to be trying different things. We're gonna be doing new things. This is the first one. So just give us your feedback. We want it. Throw it in the comments, send us emails. Whatever you want to do, we want to hear about it. Or, you know, listen, I'd also love to hear some reviews of stuff, too. Like, did you eat something we talked about on the show today? Which you probably didn't. Yeah, absolutely.
Speaker: But, like, if you ate something, give us a review. so Throw it the comments. Throw it on an email. we'll We'll read it. You know, we want to hear about it. I would, I would love to know like some of these things it's like, oh, that looks really good.
Speaker: I want to hear honest reviews. I want, you know, sometimes these things look a lot better than they actually are. Like if it looks great and it's not, yeah you know, it's the visual is 99% of it.
Speaker: You know, I would love to hear stuff like that because, you know, we're, we're going off of the visual, but I, I really want to know what people think about this stuff. Yeah. So yeah. Agreed. Well, uh, this has been food time. Thanks for joining us.
