In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], Steven Kilger [https://www.feedandgrain.com/home/contact/15391861/steven-kilger-fg], managing editor of Feed & Grain, delves into the revolutionary world of Plenish High Oleic soybeans [https://www.feedandgrain.com/webinars/webinar/15387972/united-soybean-board-staying-ahead-of-the-high-oleic-soybean-curve] and their game-changing effects on the dairy industry. Joined by Dr. Adam Krull, senior nutritionist at Pioneer [https://www.pioneer.com/us].

Dr. Krull sheds light on the origins of Plenish High Oleic soybeans, initially designed for the food industry, and how their unique fatty acid profile sparked new possibilities in dairy feed. The podcast unfolds the journey of these soybeans, from their discovery to the recent research that reveals increased profitability for farmers.

The potential of Plenish High Oleic soybeans in dairy feed

Introduction to the Podcast

Benefits of High Oleic Soybeans for Dairy

Advantages of Plenish Soybeans in Dairy Feed

Enhancing Soybeans for Better Feed

Why is roasting soybeans a common practice and what are its benefits?

Handling and Sourcing Soybeans

Future of Dairy Cattle Feed Research

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.