On this episode of Barrel Room Chronicles I speak with John Ralph about his Double Gold award winning Poitin, and the history of the Irish Spirit. Then later in the show I speak with Chef Louise Leonard, about a redheaded Mary.
About Mad March Hare:
First distilled by monks (God bless you lads), the Irish enjoyed their poitín for a thousand years before it was banned by the Brits in 1661. But we’re resilient feckers and poitín never really went away.
It remained part of Irish drinking culture and was given names like Cratur, Mountain Dew, Mountain Tea and Devil’s Spittle. And you always knew a man, who knew a man, that could get you a bottle. Now legal again, poitín can be found on backbars all across Ireland, instead of under the counter.
At Mad March Hare, we use only the finest, locally sourced malted barley and distill three times in small copper pot stills in the traditional way. We then cut the spirit with Irish spring water to 40% ABV resulting in a drink that is full of character and exceptionally smooth. Sláinte!
Barrel Room Chronicles is a production of 1st Reel Entertainment and is distributed by Anchor.FM and is available on Spotify, Apple, Google, iHeartRadio, Amazon and wherever you listen to your favorite podcasts.
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