Welcome to another exciting episode of Barrel Room Chronicles! In this episode, we dive deep into the world of whiskey with two distinguished guests. First, we have David Blackmore, Global Brand Ambassador for Glenmorangie and Ardbeg, who shares the fascinating story behind Glenmorangie's latest release, "A Tale of Tokyo." Later, we are joined by Greg Schwartz, a documentary film director, to discuss his latest projects in the world of spirits and beyond.



A Tale of Tokyo and the Filmmaker (BRC S3 E12)

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk comfort food that sticks to your ribs—and the pot!—with entrepreneur Nadia Liu Spellman, co-author of Dumpling Daughter: Heirloom Recipes from Our Restaurants and Home Kitchens and founder of Boston's Dumpling Daughter, the ever-expanding culinary empire inspired by Nadia's mother, co-author, and celebrity chef Sally Ling. All brought to you Emilio Lustau, maker of Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth.



THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.



 The Dumpling Daughter with Nadia Liu Spellman (TCGP S3 E18)

In this captivating episode, I sit down with Tim Piersant, one of the founding fathers of Chattanooga Whiskey, to explore the fascinating journey of reviving a historic whiskey tradition in Chattanooga, Tennessee. Tim shares his personal and professional journey, detailing how he transitioned from working in retail point-of-purchase displays to becoming a key player in the whiskey industry.



Changing Laws and Making History: The Story Behind Chattanooga Whiskey (BRC S3 E11)

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash deep-dive into coffee, discovering how an abiding passion for it prompted Kelly Abbott to leave behind 20 years of teaching K-12 students and seize the opportunity to become Owner, CEO & Roaster at Unleashed Coffee in Vacaville, California. All brought to you by Unleashed Coffee and The Cocktail Guru Shop, now selling fine spirits!


THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.



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Coffee Unleashed with Kelly Abbott (TCGP S3 E17)

In this episode of Barrel Room Chronicles, I had the pleasure of interviewing Aidan Mehigan from Natterjack Irish Whiskey. Aidan shared the fascinating story behind the Natterjack toad mascot and how the whiskey is a blend of Irish and American flavor profiles. We discussed their award-winning Cast Strength whiskey and their plans for expansion in the US market, including California. Aidan also shared insights into their sourcing process from Great Northern Distillery and their unique approach to blending and distilling.

Later in the episode, Chef Louise Leonard joined me to taste the Natterjack Irish Whiskey. We discussed the light and smooth characteristics of the whiskey, which led to a creative pairing idea of sautéed frog's legs flambéed with the whiskey. Louise shared her expertise on preparing frog's legs and how the whiskey's flavor profile would complement the dish.

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Exploring Natterjack Irish Whiskey: A Toad-ally Unique Spirit (BRC S3 E10)

The Cocktail Guru Podcast: A Tribute to Steven Spurrier

Join Jonathan Pogash, the Cocktail Guru, and his father, Jeffrey Pogash, as they dive into the fascinating world of wine and spirits. In this special episode, they pay tribute to the legendary Steven Spurrier, the man who revolutionized the wine industry.

Jeffrey shares personal anecdotes about his mentor, Steven Spurrier, and how a simple wine class in Paris changed the course of his life. They are joined by Steven's son, Christian Spurrier, who provides intimate insights into his father's life and legacy.

 * Jonathan's recent trip to Paris and the memories it brought back.

 * Jeffrey's early days in Paris and his introduction to the world of wine.

 * The story of Steven Spurrier and his impact on the wine industry.

 * The historic 1976 Judgment of Paris and its lasting effects.

 * Christian Spurrier's current projects and his father's final experiment with English wine.

 * Christian Spurrier: Screenwriter and son of Steven Spurrier, sharing personal stories and professional insights.

 * The exciting news about the Cocktail Guru's new shop featuring cocktail kits, bar tools, and more!

 * A sneak peek into upcoming events and limited edition memorial magnums commemorating Steven Spurrier.

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For show notes and more, visit TheCocktailGuruPodcast.com.

Cheers! 🍸

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Beyond the Judgment of Paris with Christian Spurrier (TCGP S3 E16)

Our main focus today is on Hemingway Rye, a new and exciting whiskey. I had the pleasure of speaking with Ron Call and Kyle Groth, founding members of this whiskey brand. We delved into their backgrounds, the origins of Hemingway Rye, and their journey in the whiskey industry.



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Whiskey, Hemingway, and Six-Toed Cats: A Unique Blend of Stories and Spirits (BRC S3 E9)

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktail speed, style, and substance with hospitality legends Lynnette Marrero and Ivy Mix, co-founders of Speed Rack, a global all-women bartending competition that has raised over $1.5 million for charities supporting breast cancer research, and coauthors—with Megan Krigbaum—of A QUICK DRINK, a new book that elevates home cocktailing while advancing the cause of women's breast health. All brought to you by Barrel Room Chronicles and The Cocktail Guru Shop, now selling fine spirits. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

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A Quick Drink with Speed Rack's Lynnette Marrero & Ivy Mix (TCGP S3 E15)

In this episode of BRC, host Kerry Moynahan sits down with Christine Kammerer, a talented artist whose whiskey journey intertwines with her passion for music and storytelling. Christine shares insights into her unique musical whiskey experiences with Whiskey and Witches, where she pairs folklore with spirits from different regions.

From her beginnings in Denmark to her current projects in Scotland, Christine's diverse musical background and upcoming solo album showcase her symphonic fusion of Nordic and Celtic folk music. Join Kerry and Christine as they delve into the world of music, whiskey, and powerful storytelling.

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Whiskey, Witches & Music: The Christine Kammerer Story (S3 E8)

In this episode of the Cocktail Guru Podcast, we had the pleasure of interviewing Zach Young, a renowned pastry chef and television personality known for his appearances on various food shows. Zach shared his journey from culinary school to working with David Burke and eventually creating the famous Piecaken dessert. He discussed the evolution of Piecaken and its popularity during different holidays.

During the episode, Zach shared insights into the process of making Piecaken and how technology has enhanced the production. He also mentioned his upcoming venture, Sprinkle Town ice cream and donuts in Foxwoods, Connecticut.

To conclude the episode, the hosts indulged in tasting the Piecaken, a decadent combination of spice cake, apple pie, pumpkin pie, and pecan pie layers with buttercream. They expressed their delight at the unique flavors and the success of the Piecaken concept.

Overall, the episode provided a fascinating look into Zach Young's culinary journey, the creation of Piecaken, and the exciting ventures he has in store for the future.



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From Bouchon Bakery to Sprinkle Town: Zach Young's Sweet Success Story

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.

Barrel Room Chronicles 

Hosts Jonathan and Jeffrey Pogash talk food, drink, entertainment and all things delicious, luxurious, and fun on The Cocktail Guru Podcast.

The Cocktail Guru Podcast

Kerry's Show

As an avid Poitin enthusiast and the owner of Mad March Hare and co-owner of Bar 1661, John brings a wealth of knowledge and experience to the table.  John and co-bar owner Dave Mulligan are expanding Little & Green, a canned cocktail business they started during the lockdown.  Join us as we delve into the world of Poitin and canned cocktails with John and discover the exciting opportunities that lie ahead for the categories.

Whiskey Whereabouts with John Ralph

Uncover the fascinating stories of the water of life with Certified Bourbon Steward and all-around whiskey aficionado, Kerry Moynahan.

Kerry

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