Hey everyone, Jonathan and Jeffrey here, bringing you the season finale of Season 4 of The Cocktail Guru Show, live from the vibrant city of New Orleans at Cafe Amelie. This episode is packed with incredible guests, insightful discussions, and, of course, amazing cocktails and food.

We had the pleasure of hosting some fantastic guests this season, including:

 * Kyle McHugh from Proof Media

 * Laura Cullen

 * Ben Jones from Spiribam Spirits

 * Alejandro Coronado from Cuervo Tequila

 * Jaime Salas from Proximo Spirits

 * Absinthe distiller, Absinthia Vermut

 * Celebrity guests Cheech and Chong

DIRECT from The Big Easy, it's The Cocktail Guru Season Finale!

Fog City Social isn’t your typical whiskey festival—it’s a curated experience where every pour tells a story and every guest is treated like a VIP.

In this episode, Kerry takes you inside Fog City Social Four at San Francisco’s historic Ring Con Center, sharing conversations with some of the most exciting voices in whiskey today:

 * Rory Glasgow (Brown-Forman, GlenGlassaugh/BenRiach/Glenglassaugh)

 * Nora Ganley-Roper (Lost Lantern)

 * Peter Talhame (Bear Fight Whiskey, with Seth MacFarlane & Gabriel Macht)

 * Richard Lobrano-Chibnall (Molly Malone Whiskey)

 * Zakai (Filey Bay English Single Malt)

 * Peter Currie (Shand Import, rare Caledonian single grain)

From tropical coastal Scotch and bold American blends to delicate Irish whiskey and rare 31-year-old single grain, this episode celebrates the innovation, heritage, and community spirit that make Fog City Social unlike any other festival.

🎧 Pour a dram and join the journey.

From Sandend to Suits - Whiskey Conversations at Fog City Social (BRC S4 E12)

Kerry Moynahan talks with Mel Heim, the creative mind behind Big Nose Kate Whiskey, a bold spirit honoring the legendary frontier woman who outlived Doc Holliday and Wyatt Earp. Backed by powerhouse investors Melissa McCarthy and Ben Falcone, the brand rewrites Kate’s story—celebrating resilience, independence, and a legacy too big to be forgotten.

Whiskey, Grit, and the Untold Story of Big Nose Kate (BRC S4 E11)

In this episode of The Cocktail Guru Podcast, hosts Jonathan and Jeffrey Pogash welcome longtime friend and world-class bartender Chris Cardone. From his early days in flair bartending competitions to building craft cocktail programs in New York, Chris has carved a unique career in hospitality. But his story goes beyond the bar—after a pivotal moment in 2015, he embraced a healthier lifestyle and shifted focus toward non-alcoholic spirits and craft mocktails, proving that sophistication in a glass doesn’t always require alcohol.

Tending to Flair with Chirs Cardone (TCGS S4 E8)

In this episode of Barrel Room Chronicles, Kerry Moynahan its down with Bobby DeMars—filmmaker turned whiskey innovator and founder of Blind Barrels, the only double-blind whiskey tasting subscription in the U.S. What began as a quarantine pastime has grown into a national movement, spotlighting small American distilleries and making premiumcraft whiskey more accessible than ever.

Also, check out our new online whiskey shop [https://shopbarrelroomchronicles.us/]!

Guess What’s in Your Glass: Bobby DeMars Blindsides the Whiskey World (S4 E10)

In this special on-location episode, Kerry Moynahan takes you behind the velvet ropes at The Nth 2025, one of the most prestigious luxury whiskey events in the world. Join Kerry as she reconnects with some of the industry’s most respected voices—and tastes some of the rarest expressions on the market.

From brand-new American launches and collector-level Scotch to unique rice whiskies from Japan and elegant cask-finished releases, this episode showcases the craftsmanship, innovation, and personality behind the glass.

Casks, Characters & Collectibles: The Best of The Nth Universal Whiskey Experience 2025 (S4 E9)

In this episode of Barrel Room Chronicles, host Kerry Moynahan explores two unique sides of the American spirits revolution—one driven by finance, the other by flavor.First, Kerry sits down with Ryan LaValle and Hunter Robillard, of ASM Capital Partners, a venture firm dedicated to fueling the future of American Single Malt whiskey. From Hunter’s early days helping his father create a maple-infused whiskey brand to Ryan’s transition from Wall Street to whiskey investment, this duo is helping bridge the gap between distilleries and capital. They discuss how whiskey becomes an asset class, what makes American Single Malt such a compelling category, and how ASM is empowering distilleries to grow through thoughtful investment and strategic support.Then, in Tavern Talk Kerry speaks with Neal Cohen, co-founder of Tip Top Proper Cocktails. From their humble beginnings inspired by the music festival circuit to landing on Delta Airlines, Tip Top is redefining what ready-to-drink (RTD) cocktails can be. Neal walks us through their whiskey-forward offerings—from their high-rye bourbon Old Fashioned to their award-winning Penicillin—and shares how they’ve built a brand rooted in balance, convenience, and craft.Whether you’re a whiskey enthusiast, an investor, or just someone curious about the next frontier in spirits, this episode pours you a full measure of insight and inspiration.



Where Whiskey Meets Wall Street—and the Ready-to-Drink Revolution (S4 E8)

In this episode of Barrel Room Chronicles, host Kerry Moynahan sits down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to dive into the pioneering spirit behind McCarthy’s Whiskey—widely recognized as the original American single malt. Broadcasting from the heart of Hood River, Oregon, Caitlin shares her journey from wheat farm kid to one of the most respected figures in American craft distilling.Listeners will hear about the visionary founder Steve McCarthy, who launched Clear Creek in 1985 with a mission to create European-style fruit brandies using Oregon-grown produce. A rainy hiking trip in Ireland later sparked his passion for peated single malt, and in 1994, McCarthy’s released the first drops of what would become the foundation of the American single malt movement.Caitlin breaks down the unique distillation process using imported Scottish peated malt and Oregon oak barrels, as well as the use of a single-pass hybrid still—setting McCarthy’s apart from traditional Scotch methods. From the flagship 3-year white label to the rich 6-year and Pedro Ximénez Sherry Cask Finish, Kerry and Caitlin taste their way through the core expressions, highlighting their earthy, forest-forward peat profile and complex flavor development.

The Origins of American Single Malt with Caitlin Bartlemay of McCarthy’s Whiskey (S4 E7)

Host KerryMoynahan takes Barrel Room Chronicles to the floor of WSWA Access Live in Denver for an exclusive Whiskey Whereabouts special. From global cask aging with Lost Irish to the bold innovation of Tennessee Legend, this episode features dynamic interviews with the people behind today’s most exciting spirits. Discover award-winning American single malts from Balcones and Virginia Distillery Co., a bourbon tribute to a 12-year-old innovator with Edmond’s Honor, and updatesfrom returning favorites like Natterjack. Plus, learn about the legacy of Tom Bullock Spirits and the mission behind Pronghorn Collective. Pour yourself a dram and join the journey.
🎧 Listen now on BarrelRoomChronicles.com or whereveryou get your podcasts.

#WhiskeyWhereabouts #BarrelRoomChronicles#WSWA2025

Barrel-Aged Dreams: Inside Access Live’s Spirit Makers (S4 E6)

What do you get when you combine a decorated U.S. Air Force veteran, humanitarian deminer, and wine importer? Meet Sam Lerman, CEO of Spirit Worldwide, whose life reads like a real-world spy thriller. In this episode of The Cocktail Guru Show, hosts Jonathan and Jeffrey Pogash sit down with Sam tohear how a mission in Ukraine led to the discovery of world-class wines — and how he’s now introducing them to the U.S.
➡️ Learn about rare Ukrainian varietals like Saperavi,the humanitarian mission behind the brand, and why Sam’s story is anything but ordinary.
🎧 Listen now and toast to a story of courage, compassion, and craft.

From Battlefield to Bottle: The Heroic Story of Sam Lerman (S4 E7)

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a Certified Bourbon Steward, former bartender, media producer and all-around whiskey aficionado. Kerry has combined her love for whiskey into media projects which celebrate this great spirit. And for the last 20 years she has been helping others tell their stories though television, film and other media. But now it’s time for her to take her love for whiskey and her experience in the entertainment industry to uncover the fascinating stories of the water of life.

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