Unveiling the Spirit of Six and Twenty Distillery with David Raad

Unveiling the Spirit of Six and 20 Distillery with David Rad | Whiskey Wisdom Podcast

In this engaging episode of the Whiskey Wisdom Podcast, co-host Tyler sits down with David Raad, the entrepreneur behind Six and Twenty Distillery. Despite a plumbing emergency, David shares his journey from working overseas to pioneering craft spirits in South Carolina, describing the love story behind the company's name and the unique challenges of the distilling business. Discover their special approach to crafting whiskey, including the unique black seashore rye, and the factors that make their products stand out. David also discusses their strategies for market expansion, the creative process behind their cocktail menu, and the personal philosophies that drive him. Don't miss this deep dive into the art, science, and passion of distilling.

00:00 Introduction and Guest Welcome

00:18 Overcoming Challenges in Entrepreneurship

00:41 The Joy of Cocktails

01:19 Journey into Distilling

04:35 The Origin of Six and 20 Distillery

09:57 The Art and Science of Distilling

15:23 Unique Ingredients and Techniques

20:52 Exploring Vodka Production

21:02 Launching the Whiskey Business

22:08 Creating Unique Whiskey Blends

24:31 Expanding Market Reach

26:48 Challenges in Different States

31:09 Understanding Whiskey Flavors

35:35 Fostering Creativity in Cocktails

37:36 Defining Success and Personal Insights

43:15 Final Thoughts and Farewell