In this episode of the Whiskey Whiskey Podcast, co-host Tyler Yaw and Chris Kellum sit down with George from Surf City Smash to discuss the journey of his restaurant, the importance of quality ingredients, community engagement, and the unique offerings on their menu. George shares insights into his transition from a financial consultant to a restaurant owner, the challenges faced in the food industry, and the personal touch that sets Surf City Smash apart. The conversation highlights the restaurant's commitment to quality, charity initiatives, and the vibrant community that supports them.