Voted "Most Likely To Sell For At Least Thirty Dollars" every year since 2016 at the Braised Beef Awards, which may or may not exist. Noah and Louisa discuss every upscale restaurant's favorite force multiplier.

Follow us: @NoSubsPlease [https://twitter.com/NoSubsPlease] on Twitter. @NoSubsPlease@mastodon.online [https://mastodon.online/@NoSubsPlease] on Mastodon. @NoSubsPlease [https://bsky.app/profile/nosubsplease.org] on BlueSky.

Noah: @elderrumbao [https://twitter.com/elderrumbao] on Twitter, @nsmckinnon@laserdisc.party [https://laserdisc.party/@nsmckinnon]on Mastodon, @nsmckinnon.bsky.social [https://bsky.app/profile/nsmckinnon.bsky.social] on BlueSky. Louisa: @louisa@mastodon.xyz [https://mastodon.xyz/@Louisa].

Our theme is Street Food [https://pixabay.com/music/beats-street-food-112193/], by FASSounds [https://pixabay.com/users/fassounds-3433550/], and is governed by the Simplified Pixabay License [https://pixabay.com/service/license/].

Our cover art includes work by artist Kirsty Pargeter [http://www.kjpargeterimages.co.uk/].

Episode 88: Short Ribs

Voted "Most Likely To Sell For At Least Thirty Dollars" every year since 2016 at the Braised Beef Awards, which may or may not exist. Noah and Louisa discuss every upscale restaurant's favorite force 

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.

Episode 88: Short Ribs

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