Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah and Louisa explore the intricacies of this impressive-looking dish.

Join our Patreon [https://www.patreon.com/nosubsplease]!

Our theme is Street Food [https://pixabay.com/music/beats-street-food-112193/], by FASSounds [https://pixabay.com/users/fassounds-3433550/], and is governed by the Simplified Pixabay License [https://pixabay.com/service/license/].

Episode 154: Steak au Poivre

Only the French could get away with covering a perfectly good steak in a thick, creamy sauce full of various heavy ingredients—and still making it good enough that you have to hand it to them. Noah an

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.

Episode 154: Steak au Poivre

Recommended