The beans so nice, they fried them twice—is what you say, when you don't know how they're actually made. Noah and Louisa talk about how that brownish-grayish scoop of paste on your taco is just the first stage in leguminous excellence.

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Episode 153: Refried Beans

The beans so nice, they fried them twice—is what you say, when you don't know how they're actually made. Noah and Louisa talk about how that brownish-grayish scoop of paste on your taco is just the fi

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.

Episode 153: Refried Beans

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