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Episode 99: Tres Leches
0 Plays2 months ago
What more fitting way to head towards the turn of our first century than by talking about a dessert only made possible at the turn of the nineteenth? Noah and Louisa discuss one of the most extra sweets in Latin American cooking.
Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky.
Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz.
Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.
Our cover art includes work by artist Kirsty Pargeter.
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