After four weeks of (what we assume was) infinite outcry about how we should "stick to food," we're back with the homiest, coziest, and perhaps most populist of the Thanksgiving classics: the humble mashed potato, otherwise known as gravy's favorite surface.

Follow us: @NoSubsPlease@mastodon.online [https://mastodon.online/@NoSubsPlease] on Mastodon. @NoSubsPlease [https://bsky.app/profile/nosubsplease.org] on BlueSky.

Noah: @elderrumbao [https://twitter.com/elderrumbao] on Twitter, @nsmckinnon@laserdisc.party [https://laserdisc.party/@nsmckinnon]on Mastodon, @nsmckinnon.bsky.social [https://bsky.app/profile/nsmckinnon.bsky.social] on BlueSky. Louisa: @louisa@mastodon.xyz [https://mastodon.xyz/@Louisa].

Our theme is Street Food [https://pixabay.com/music/beats-street-food-112193/], by FASSounds [https://pixabay.com/users/fassounds-3433550/], and is governed by the Simplified Pixabay License [https://pixabay.com/service/license/].

Our cover art includes work by artist Kirsty Pargeter [http://www.kjpargeterimages.co.uk/].

Episode 104: Mashed Potatoes

After four weeks of (what we assume was) infinite outcry about how we should "stick to food," we're back with the homiest, coziest, and perhaps most populist of the Thanksgiving classics: the humble m

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.

Episode 104: Mashed Potatoes

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