On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/messageOn this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
--- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message
