Delicious on its own, marvelous as a building block for so many excellent foods: such is the wonder of the ground beef miracle known as picadillo. Noah and Louisa talk about it.

Follow us: @NoSubsPlease [https://twitter.com/NoSubsPlease] on Twitter. @NoSubsPlease@mastodon.online [https://mastodon.online/@NoSubsPlease] on Mastodon. @NoSubsPlease [https://bsky.app/profile/nosubsplease.org] on BlueSky.

Noah: @elderrumbao [https://twitter.com/elderrumbao] on Twitter, @nsmckinnon@laserdisc.party [https://laserdisc.party/@nsmckinnon]on Mastodon, @nsmckinnon.bsky.social [https://bsky.app/profile/nsmckinnon.bsky.social] on BlueSky. Louisa: @louisa@mastodon.xyz [https://mastodon.xyz/@Louisa].

Our theme is Street Food [https://pixabay.com/music/beats-street-food-112193/], by FASSounds [https://pixabay.com/users/fassounds-3433550/], and is governed by the Simplified Pixabay License [https://pixabay.com/service/license/].

Our cover art includes work by artist Kirsty Pargeter [http://www.kjpargeterimages.co.uk/].

Episode 98: Picadillo

Delicious on its own, marvelous as a building block for so many excellent foods: such is the wonder of the ground beef miracle known as picadillo. Noah and Louisa talk about it.

Follow us: @NoSubsPle

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.

Episode 98: Picadillo

Recommended