
Some people are skeptical that regenerative agriculture can be scalable, but our guests are proving it can be done while they build a strong brand as well.
For Jason and Christina Walker of StarWalker Organic Farms, success started with a series of everyday decisions—and a few pivotal fork-in-the-road moments that shaped everything.
StarWalker Organic Farms introduced the first Regenerative Organic Certified (ROC) pork and beef in the United States and is working to help more farmers transition to regenerative agriculture through a scalable, farmer-focused model.
In this episode, we explore the choices, values, risks, and long-term thinking that shaped their journey from a multi-generational family farm to a growing regenerative agriculture brand with a vision that extends far beyond their own acreage.
Along the way, we discuss what it means to steward the land, build a business, create a brand, and leave something better for the next generation.
In this episode, you'll hear about:
Whether you're a farmer, food business owner, entrepreneur, or someone who cares about where your food comes from, this conversation is a reminder to keep grounded in our purpose every single day.
Resources MentionedAnd until next week, let's go shake up shopping carts!
Katie Mleziva – Host & Food Brand Strategist
Clint Matthews - Host, Co-Founder at Start Right Foods, & Food Business Strategist
If you are interested in clarifying what you want your brand to be known for and making your brand easier to choose, please email me at katie@realfoodbrands.com. We'd love to hear what you are working on and see if we might be a good fit to work together...or at least share a few resources with you!