In this episode of the Feed & Grain Podcast [https://www.feedandgrain.com/expert-insights/podcasts], host Steven Kilger interviews Leah Wilkinson, chief policy officer at the American Feed Industry Association [https://www.afia.org/]. They discuss the evolving ingredient approval processes, including the four current pathways and their differences. Wilkinson also shares insights on FDA and state inspections, highlighting the increase in state-conducted inspections and the importance of being prepared and confident in food safety plans. The conversation covers industry challenges such as imposter inspectors and AFIA’s advocacy efforts on supply chain risks, regulatory modernization, and trade agreements.

AFIA chief policy officer discusses ingredient approvals and FDA inspections

Introduction and Sponsorship

Interview with Leah Wilkinson Preview

Can you explain a little bit about what's different between the four FDA ingredient approval processes and what people are actually looking at if they decide they need an ingredient approved?

Ingredient Approval Process Changes

Can you give us a little bit of a rundown on what the FDA's been up to in our plants?

Industry Challenges and Safety Protocols

AFIA Policy and Legislative Updates

Episode Closure and Acknowledgments

Steven Kilger, managing editor for Feed & Grain, talks about the feed manufacturing and grain handling industries with those who know the industries best, those who work in it. Facility Managers and topic experts stop by to have a conversation about the issues affecting operations across the United States. The podcast explores short and long-term solutions, advice for the industry members, and where the industries are heading in the future.