
5 plays · Aug 13, 2026
Why does the average dog now live 7 fewer years than one did in the 1970s? Holistic veterinarian Dr. Judy Morgan says the answer is sitting in the food bowl, and it's fixable.
With 36 years in practice and a base in traditional Chinese veterinary medicine, Dr. Judy Morgan explains how food became the foundation of her work, why dry kibble fails dogs and cats, and the simple whole foods that add years of healthy life. This is a rare episode on how pet health and human health mirror each other.
Meet our guestDr. Judy Morgan (DVM, CVA, CVCP, CVFT) is an integrative veterinarian, acupuncturist, chiropractor, food therapist, and best-selling author with more than 40 years in animal health. Named IAOTP Holistic Veterinarian of the Decade for 2024, she runs Dr. Judy Morgan's Naturally Healthy Pets, helping pet parents worldwide heal with food and natural therapies instead of defaulting to chemicals and processed food.
Thank you to our partnersEpisode highlights
00:00 The dog healed by food, and the owners who lost 200 pounds
06:37 Why moisture matters more than the bag admits
26:53 What really goes into "meat meal"
32:29 Pets need zero carbohydrates
42:12 Lifespan 17 to 10, and why it's reversible
44:45 The cheap whole foods to add today
59:04 The spay and neuter timing rethink
Do you have questions, thoughts, or feedback for us? Let me know in the show notes above and one of us will get back to you!
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