Speaker
Sure. Great question, James. So ah typically the costs are going to range anywhere anywhere from $8 to $15 per delivery, but there are many factors that would impact that delivery fee. For example, the distance from the farm to the city that they're servicing, right? So a farm that's 30 miles away versus another that's 90 miles away, that's obviously three times the amount of gas for our delivery partners. So you know, further away, generally you'll see a little bit higher costs per delivery. Some other really important factors to consider would be fragility to products, right? If you're talking frozen meat, that's not very fragile versus, you know, glass bottles, which is obviously more fragile. Delivery window requirements. So when the farm is looking to have those deliveries, if they're within reasonable hours, like 8 a.m. to 9 p.m., they'll have drivers that'll be readily available, make it easier. Another really important factor to consider is buyer density, right, in that city that the farm is servicing. So ideally, they're going after a handful of zip codes as the farm and really just trying to get as many buyers in those areas as possible. That's really where they're going to be the most successful. A couple other factors. that would influence what farms should expect to pay for deliveries of service would be you know quantity of deliveries with the 20 minimum, more deliveries that they're doing. Generally, they'll see the cost come down a bit. And then the frequency of deliveries, whether it's weekly versus every other week versus monthly. Those are just a handful of factors that would influence what farms could expect to pay for deliveries of service.