Scientist to Tapas Bar Owner: Ana's Journey

Abeja [https://abejatapasbar.com/] owner explains how she got into research in molecular biology and how after spending 20 years she decided to bring a piece of Granada to Manchester in the form of a tapas bar... just before COVID! Ana goes deep into what a scientist does in the field of molecular biology and later into how she got inspired to set up her tapas bar business. ---- Mentioned in this episode: * ERASMUS [https://erasmus-plus.ec.europa.eu/]; * Hatch [https://hatchmcr.com/]; * Abeja [https://abejatapasbar.com/]/ Instagram [https://www.instagram.com/abejatapasbar/?hl=en]/ Facebook [https://en-gb.facebook.com/abejatapas/] ---- #science #biology #research #foodindustry #restaurant #business