Abeja [https://abejatapasbar.com/] owner explains how she got into research in molecular biology and how after spending 20 years she decided to bring a piece of Granada to Manchester in the form of a tapas bar... just before COVID!

Ana goes deep into what a scientist does in the field of molecular biology and later into how she got inspired to set up her tapas bar business.

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Mentioned in this episode:

 * ERASMUS [https://erasmus-plus.ec.europa.eu/];
 * Hatch [https://hatchmcr.com/];
 * Abeja [https://abejatapasbar.com/]/ Instagram [https://www.instagram.com/abejatapasbar/?hl=en]/ Facebook [https://en-gb.facebook.com/abejatapas/]

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#science #biology #research #foodindustry #restaurant #business

Scientist to Tapas Bar Owner: Ana's Journey

Thinking about changing careers? Curious about certain professions? With each episode, a new professional journey - tune in!