On this episode of Barrel Room Chronicles
[https://www.barrelroomchronicles.com/], we discover the long lost  whiskey
history of Peoria, Illinois. Andy Faris and Jeff Murphy join me  in a
conversation about how they are working to bring back one of the  cities
greatest distilleries from pre-prohibition era. Plus, Chef Louise  Leonard chats
with me about her cooking creation using the wheat  whiskey expression from JK
Williams Distilling [https://www.jkwilliamsdistilling.com/our-spirits].

Barrel Room Chronicles [https://www.barrelroomchronicles.com/] is a production
of 1st Reel Entertainment [https://1streelentertainment.com/] and is distributed
 by Anchor.FMand is available on Spotify, Apple, Google, iHeartRadio, Amazon and
wherever fine podcasts are heard.

Theme song: Kentucky-Bluegrass-Mornin Composer: Clay Tyler Smith © Pond5.com
[http://pond5.com/]
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Support this podcast: https://anchor.fm/barrel-room-chronicles/support

BRC EP 3 – J.K. Williams Re-Birth 

Welcome to the Barrel Room Chronicles, hosted by Kerry Moynahan. Kerry is a
Certified Bourbon Steward, former bartender, co-host of the Spirits of Whisk(e)y
podcast, media producer and all-around whiskey aficionado. Kerry has combined
her love for whiskey into media projects which celebrate this great spirit. And
for the last 20 years she has been helping others tell their stories though
television, film and other media. But now it’s time for her to take her love for
whiskey and her experience in the entertainment industry to uncover the
fascinating stories of the water of life. Support this podcast:
https://anchor.fm/barrel-room-chronicles/support

Barrel Room Chronicles (formerly Spirits of Whisk[e]y)

Uncover the fascinating stories of the water of life with Certified Bourbon Steward and all-around whiskey aficionado, Kerry Moynahan.