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This week we’re talking about the important stuff: beach bummin’, bass fishin’, and drinking beer outside. We recently spent some time at Halfway Crooks, and their biergarten is exactly the kind of place that makes you question why you ever drink beer indoors.

On the beer news front, GABF medals are getting a facelift. One of the most recognizable pieces of hardware in craft beer is changing things up, so naturally we’ve got some thoughts.

There’s some pretty crappy industry news, too. SS Brewtech and Wild Goose are shutting down, which is a big deal considering how much equipment from both companies you’ll find sitting in breweries all over the place. Across the pond, though, there’s at least a little good news as brewery closures in the UK have slowed dramatically.

We also take a look at the 2026 Craft Beer Hall of Fame Landmark Beers. These are the beers that helped shape craft beer as we know it, and it’s always fun to look back at the stuff that made people lose their minds before we had 47 different kinds of hazy IPA.

Then we get weird.

Protein beer is apparently a thing now, because somebody finally looked at beer and thought, “You know what this needs? Macros.” We also check out the Wobbly Beer Glass, a wonderfully ridiculous piece of glassware that seems specifically designed to make drinking beer more complicated than necessary.

And finally, Iron Hill is back in the news with an unexpected merger. After everything that’s happened with the brewery, this one definitely caught our attention, so we dig into what happened and where things might go from here.

Grab a beer and hang out with us.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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Landmark American Beers and UK brewery closures slowing

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Air conditioning, beer heists, Oktoberfest fights, and questionable science. Just another week in beer.

We kick things off with a little life strategy involving air conditioning and the responsible use of PTO before getting into an increasingly frustrating problem: finding good local craft beer singles. We love trying new beers, but buying a whole four- or six-pack every time we want to check something out gets expensive fast.

Up north, Canadian booze is finding itself on the wrong side of some shelves as the ongoing Canada-U.S. trade drama continues. We also take a look at which beers and beer styles are getting the most attention online based on search traffic. Does what people Google actually tell us what they're drinking? Maybe. Maybe not.

Then, because apparently one Macaulay Culkin wasn't enough, we spend a little time with Macaulay Macaulay Culkin Culkin before moving on to something very serious: another massive beer heist. Beer thieves continue to dream big.

Over in Germany, Oktoberfest is causing its own kind of trouble, with a fight brewing over the world's most famous beer festival. We dig into what's got people worked up and why Oktoberfest isn't always as simple as giant mugs, pretzels, and lederhosen.

We also face the uncomfortable realization that pretty much everything we grew up with is now considered old, which feels unnecessary.

Finally, we look at some research asking whether drinking beer can actually reduce empathy, and Samuel Adams has decided what America really needs is an inflatable beer hall.

Science, crime, international conflict, existential dread, and giant inflatable beer structures. We've got it all this week.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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It's time to break out your Marzens and inflate your pubs!

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Brian’s A/C is busted, it’s still hot as hell, and somehow Oktoberfest season is already here. So naturally, we kick things off talking about sweating through late summer while drinking beers designed for Fall.

We also get into boilermakers this week, including a couple with a nod to Dolly Parton: The Dumb Blonde and The Jolene.

From there, beer news gets weird.

There’s The Great Pabst Blue Ribbon Heist, which sounds like something we would have made up after a few beers, but apparently not.

We talk about distributors trimming regional craft brands from their portfolios and what that means for breweries that once counted on broad distribution to keep growing.

That leads us into some reminiscing about the old days of craft beer hype, when people would stand in line for hours just to get a few bottles of a rare release. We did it. You probably did it. At the time, it somehow made perfect sense.

There’s also a bit of surprising good news from the Brewers Association: brewery visits are up in 2026. With all the doom-and-gloom surrounding craft beer lately, it’s nice to hear that people are still getting out and drinking beer where it’s made.

We remember Jason Wilson, an Alabama craft beer pioneer who recently passed away and the role early brewers played in building beer culture in places where craft beer had a much tougher road.

Then we go way back for one of the coolest stories of the week: Guinness discovered aboard a 162-year-old shipwreck.

And finally, $10 million in gold found buried underneath a Belgian brewery.

Beer, treasure, shipwrecks, heists, busted air conditioning… pretty standard week around here.

Crack one open and join us.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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Good news, Everyone!  BA says brewery visits are up!

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This week, we’ve got brewery shutdowns, tax trouble, distributor bankruptcies, fading beer brands, political drama, and an endangered brewing tradition involving free candy.

We start with the troubling news that Salted Nut Rolls may be endangered. For brewers, these are more than just a gas station snack. Grain suppliers have been known to toss free Salted Nut Rolls into grain orders, and over the years they have become a bit of a brewing legend. If they disappear, brewers may have to face the horrifying possibility of ordering thousands of pounds of malt without receiving a complimentary candy bar.

From there, we get into the shutdown of Terrapin Brewery and what it means for one of Georgia’s most recognizable beer brands. Terrapin has been part of the craft beer landscape for decades, so we take a look at how things reached this point and what could happen next.

There’s also more drama surrounding Ballast Point. The brewery has changed hands, expanded, contracted, and survived a billion-dollar acquisition that became one of the biggest cautionary tales in craft beer. Now there are new questions about whether Ballast Point is in serious trouble again or possibly finished altogether.

21st Amendment Brewery is dealing with a massive tax bill, Minocqua Brewing has had its license revoked, and Bud Light continues to lose ground. We look at what is happening with each of these stories and whether Bud Light’s decline is finally beginning to level off or if the brand still has further to fall.

We also check in on Conservative Dad’s Ultra Right Beer. The brand arrived with a lot of attention, plenty of political messaging, and big promises about becoming an alternative to Bud Light. So where is it now, and did it ever become a serious beer company?

Meanwhile, the second-largest beer distributor in the United States has filed for bankruptcy. That is a massive development with potential consequences for breweries, retailers, employees, and drinkers across the country. We break down what happened and why distributor problems can ripple through the entire beer industry.

Finally, we lighten things up by asking a very important question: What exactly is a Pennsylvania Swankey? Is it a beer, a cocktail, an old regional drink, or something that sounds far more exciting than it actually is?

Grab a beer and join us as we work through another week of strange, frustrating, and occasionally ridiculous beer news.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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Beer Industry Chaos: Closures, Bankruptcy, and Bud Light

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Happy Holidays, y'all!

Recently we got together to celebrate Christmas in July.  We've heard the term for a long time and just thought it was something that was really nothing, but apparently it has an origin story and we'll share that with you.

To celebrate we did the only appropriate thing.  On the 25th of July we sat down and cracked into all 12 of the Bruery's 12 Beers of Christmas, in order.  Way back in 2024 Brian acquired this set and it took us a couple of years to come together and enjoy but here we are.

We'll share our tasting notes and favorites.  Let us know yours.  Cheers!

The beers...

 * Partridge In A Pear Tree| Belgian Quadrupel with spices | ABV: 12.0% 
 * 2 Turtle Doves | Belgian Strong Dark Ale Brewed with Orange Peel and Spices |  ABV: 10.6% 
 * 3 French Hens | Oaked Belgian-Style Dark Ale |  ABV: 10.0% 
 * 4 Calling Birds | Belgian-style Dark Strong Ale with Spices |  ABV: 11.1% 
 * 5 Golden Rings | Belgian-Style Golden Ale with Pineapple and Spices |  ABV: 11.7% 
 * 6 Geese-A-Laying | Belgian-Style Dark Ale with Cape Gooseberries |  ABV: 11.7% 
 * 7 Swans-A-Swimming | Belgian-style Quadrupel Ale |  ABV: 9.1% 
 * 8 Maids-A-Milking | Belgian-style Imperial Milk Stout |  ABV: 11.3% 
 * 9 Ladies Dancing | Belgian Strong Dark Ale Brewed with cacao nibs, milk sugar, coffee, and vanilla | ABV: 11.0% 
 * 10 Lords-A-Leaping | Dark imperial wit ale brewed with dried apples and spices | ABV: 10.8%
 * 11 Pipers Piping | Scotch-style ale brewed with Candi sugar and coriander | ABV: 11.0%
 * 12 Drummers Drumming | Belgian-style quadrupel ale with bourbon barrel-aged old ale | ABV: 12.0%

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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Christmas (Beers) in July - The Bruery 12 Days of Christmas Tasting

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This week, we start on a somber note as we remember Alan Sprints, founder of Hair of the Dog Brewing and one of the true pioneers of American craft beer. Sprints helped define what bold, unconventional brewing could look like, and his influence can still be found in breweries and beer cellars across the country.

From there, we move into beer politics. The Teamsters are pushing for a massive 75% tariff on imported beer, a proposal that could have a major impact on breweries, distributors, retailers, and anyone who enjoys grabbing a European lager without taking out a small loan. We break down what’s behind the request and what it could mean for the beer aisle.

Vermont breweries also scored a significant victory on self-distribution, giving smaller producers more control over how they get their beer into the hands of drinkers. It’s a development that could help local breweries compete, grow, and avoid some of the headaches that come with the traditional distribution system.

Elsewhere, Oktoberfest beers have already started showing up on shelves, because apparently summer is over the moment the beer industry decides it is. We discuss the annual race to release fall seasonals earlier and earlier—and whether anyone is actually ready for Märzen weather yet.

Goose Island has unveiled the 2026 Bourbon County Brand Stout lineup, bringing another round of barrel-aged variants, anticipation, debate, and inevitable bottle-hunting. We take a look at this year’s releases and decide which ones sound exciting, which ones sound questionable, and which ones we’ll probably buy anyway.

In BrewDog news, James Watt is reportedly trying to buy the company again. Yes, again. We revisit the ongoing BrewDog drama and try to figure out what another Watt-led takeover attempt could mean for the brewery, its employees, and the brand’s already complicated reputation.

Finally, Twisted Tea has introduced a split pack made for breakups. Because when a relationship ends, the most important thing is apparently making sure everyone gets an equal share of the hard iced tea.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts [https://itunes.apple.com/us/podcast/beer-guys-radio-craft-beer-podcast/id1062108530] | Google Podcasts [https://www.google.com/podcasts?feed=aHR0cDovL2JlZXJndXlzcmFkaW8ubGlic3luLmNvbS9yc3M%3D] | Spotify [https://open.spotify.com/show/0SnEdzIyPTn5jKqfmfCJrl] | Stitcher [https://www.stitcher.com/podcast/beer-guys-media-llc/beer-guys-radio-craft-beer-podcast]  | RSS [http://beerguysradio.libsyn.com/rss]
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RIP to craft icon Alan Sprints, Vermont celebrates self distro win

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We crack open another one and dive straight into our Beers of the Week before tackling the age-old debate: is there really just one best local brewery, or are we all just fiercely loyal to whoever's closest to the house? From there we take a lap around the beer world — the 2026 US Beer Open Championship results, a Senate race with an unexpectedly beer-adjacent name in Kleban, and the ongoing trade war fallout from the CANADA Act that's got our imports on edge.

Then things get weird (in the best way): amino acid-boosted beers are apparently a thing now, so we try to figure out if that's genius or just gym-bro marketing wearing a hop cone costume. We give a well-earned shoutout to Truck & Tap before turning to whether Gen Z is actually drinking more than we give them credit for. And because no episode of ours is complete without the macro-brew circus, we close it out with Natty Light's "CoolShed" and Busch's genuinely unhinged "Live Worm Can."

Crack one open with us, this one's got a little bit of everything.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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US Open Beer Champions, CoolSheds, and Beer Science

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Christmas in July, a 21-Foot Tallboy, and Farewell to a Brewing Legend

We're back from the 4th and comparing notes on cookouts, coolers, and what we actually drank while the burgers burned. There's also some obligatory World Cup chatter, because apparently we're a soccer podcast now, plus some fun stats on just how much beer this tournament is moving.

Then we take a stand. Every year the autumn seasonals creep earlier and earlier, and this year we're saying nein. No pumpkin, no Oktoberfest, not yet. Instead we're flipping the script entirely and cracking Christmas beer in July, because if the calendar doesn't matter anymore, we're going all the way.

In beer news, it's a busy one. Voodoo Ranger is unleashing a 21-foot tallboy tanker on the East Coast for the G-Force Tanker Tour, and it's kicking off right here in Atlanta. Costco is quietly killing off its Kirkland Signature beers as the Deschutes partnership comes to an end, so grab that Helles Lager while you can. We also tackle the big question of the week: is a $20 4-pack ever actually worth it?



Then things get heavier. Humphrey Smith, the famously eccentric owner of Samuel Smith's, has died at 81, and we raise a glass to one of the strangest and most stubborn figures in brewing history. Untitled Art is reportedly shutting down, Lost Coast Brewery is up for sale as founder Barbara Groom looks to retire, Ballast Point abruptly closed its San Francisco taproom, and we've got the latest on the never-ending Anchor Brewing saga, where there are signs of life at the Potrero Hill brewery but still no beer coming out.

Grab a pint (or a Christmas ale, we won't judge) and settle in.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts [https://itunes.apple.com/us/podcast/beer-guys-radio-craft-beer-podcast/id1062108530] | Google Podcasts [https://www.google.com/podcasts?feed=aHR0cDovL2JlZXJndXlzcmFkaW8ubGlic3luLmNvbS9yc3M%3D] | Spotify [https://open.spotify.com/show/0SnEdzIyPTn5jKqfmfCJrl] | Stitcher [https://www.stitcher.com/podcast/beer-guys-media-llc/beer-guys-radio-craft-beer-podcast]  | RSS [http://beerguysradio.libsyn.com/rss]
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Seasonal beer creep and World Cup drinking stats

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Big thanks to Coach Rogers for the show idea!

This year America turns 250, and we figured there's no better way to celebrate than to crack open the history books (and a few cold ones) and trace the whole wild story of beer in this country.

We start all the way back in 1612 with the first commercial brewery in New Amsterdam, then jump into how beer became a genuine act of political rebellion in the lead up to the Revolution. Turns out the Sons of Liberty were planning the Tea Party over pints of local ale, and George Washington had his own version of "Buy American." We even found a transcription of Washington's actual home brew recipe, and we sample a modern version from Talea Brewing and the NY Public Library.

From there we trace the German immigration wave that gave us lagers (and a literal riot in Chicago over Sunday beer sales), the refrigeration and pasteurization breakthroughs that made national beer brands possible, and the gut punch of Prohibition that nearly wiped the whole industry out.

Then we get into the comeback. The three tier system, the first beer can, Fritz Maytag saving Anchor Brewing, the Miller Lite "tastes great, less filling" boom, and the moment that changed everything for guys like us: Jimmy Carter legalizing homebrewing in 1978. From there it's a straight line to the IPA arms race, the IBU wars, the late 90s shakeout, the hazy NEIPA revolution, and 2015 when American breweries finally broke the record set back in 1873.

It's a lot of ground to cover, but that's kind of the point. 250 years of beer deserves a proper toast.

Grab a pint, settle in, and let's talk about how we got here.

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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250 Years of American Beer

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Archaeologists in Scotland just unearthed a 1,100 year old Norse drinking hall on Orkney, complete with stone benches, sea views, and possibly the personal watering hole of a legendary Viking chieftain. Meanwhile, in Wisconsin, Minocqua Brewing Co. just had $25,000 worth of beer seized by state officials in a tax dispute the brewery's outspoken owner claims is political payback from the governor, and now there's a lawsuit to match.

On the science side, a new study throws a wrench into "gluten-free" beer claims, revealing some labeled options in Germany still carry detectable gluten residue that standard tests miss entirely. That's bad news if you're brewing or buying gluten-free and assuming zero risk.

Then we head to Boston, where Scottish World Cup fans have reportedly drained planes, bars, and entire beer store fridges dry ahead of their opener against Haiti. Sam Adams needed an emergency resupply to keep up.

Plus: Tilray's plans to pour SweetWater, 10 Barrel, Terrapin, and other craft brands through BrewDog's UK taps, and the most baffling beer collab of the year: Heinz and Heineken's official six pack featuring five beers and one bottle of ketchup. We rank it against our own dream pairings (a PBR Pickle Pack, anyone?).

Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.

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Viking Beer Halls and Ketchup Collabs

We love craft beer.  Join us each week as we enjoy a pint or two around casual conversations with the awesome people that make our favorite beverage.  Covering the trends, science, and business of bee

Beer Guys Radio Craft Beer Podcast · Zencastr

Beer Guys Radio Craft Beer Podcast

We love craft beer.  Join us each week as we enjoy a pint or two around casual conversations with the awesome people that make our favorite beverage.  Covering the trends, science, and business of beer with a handful of terrible jokes thrown in.  Grab a pint, have a seat, and tune in!  Hosted by Tim Dennis and Brian Hewitt.