Cooking is an art that leans into science. Time in the kitchen is an opportunity
to teach a life skill and do some fun experiments, too. Today, Phoebe von Reis
shares her insights on fermentation and how to make this kitchen activity an
interesting one for the whole family. Plus, she gives her take on what makes a
perfect sourdough.

The Science of Fermentation

Cooking is an art that leans into science. Time in the kitchen is an opportunity
to teach a life skill and do some fun experiments, too. Today, Phoebe von Reis
shares her insights on fermentation and 

There are plenty of jobs for kids in the kitchen, including food prep, clean-up
and even simple flavor exploration. Join host Stephanie Conner in Kiddos in the
Kitchen and find inspiration plus real tips from chefs, cooking instructors,
health experts and more on how to turn kitchen experiences into family
experiences.

The Science of Fermentation

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