The Plant Based News Podcast
Veganizing Indian Cuisine and The Art of Content Creation with Anjali Harikumar
Veganizing Indian Cuisine and The Art of Content Creation with Anjali Harikumar
Welcome back to the Plant Based News Podcast!
Our guest today is Anjali Harikumar, widely known as Be Extra Vegant. Anjali is a self-taught vegan Indian chef and content creator. She's not only a passionate advocate for veganism but also a PhD candidate working on cutting-edge nanophotonics research in Grenoble, France. Anjali shares her love for veganized Indian recipes through her social media platforms, including Instagram, TikTok, and YouTube.
Follow Anjali here - https://www.instagram.com/beextravegant/?hl=en
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Anjali Harikumar
00:03:42 Discovering the vegan & plant-based lifestyle
00:08:07 Okjar
00:10:13 Spiritualism: challenging the idea of including animals within compassion
00:17:51 The Land Of Ahimsa: Dolly Vyas-Ahuja’s documentary
00:21:58 Veganizing Indian recipes
00:27:06 Beextravegant: Anjali’s content on social media
00:33:12 How to be relatable and original on social media
00:37:40 Nanophotonics: the study of the behavior of light on the nanometer scale, and of the interaction of nanometer-scale objects with light.
00:40:20 Fighting misinformation and disinformation
00:43:00 What Happens When: A Plant Based News web series that debunks some of the common myths
00:46:00 Avoiding the feeling of being overwhelmed by the pressures of being a vegan content creator
00:59:38 Hosting a dream vegan dinner party
01:02:06 Stranded on a desert island
00:00:00
00:00:01
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8 months agoWelcome back to the Plant Based News Podcast!
Our guest today is Anjali Harikumar, widely known as Be Extra Vegant. Anjali is a self-taught vegan Indian chef and content creator. She's not only a passionate advocate for veganism but also a PhD candidate working on cutting-edge nanophotonics research in Grenoble, France. Anjali shares her love for veganized Indian recipes through her social media platforms, including Instagram, TikTok, and YouTube.
Follow Anjali here - https://www.instagram.com/beextravegant/?hl=en
Host: Robbie Lockie
Editor: Polly Foreman
Audio Editor: Phil Marriott
Social Media: Darrell Sawczuk
Producer: Xisca Taylor
00:00:00 An introduction to Anjali Harikumar
00:03:42 Discovering the vegan & plant-based lifestyle
00:08:07 Okjar
00:10:13 Spiritualism: challenging the idea of including animals within compassion
00:17:51 The Land Of Ahimsa: Dolly Vyas-Ahuja’s documentary
00:21:58 Veganizing Indian recipes
00:27:06 Beextravegant: Anjali’s content on social media
00:33:12 How to be relatable and original on social media
00:37:40 Nanophotonics: the study of the behavior of light on the nanometer scale, and of the interaction of nanometer-scale objects with light.
00:40:20 Fighting misinformation and disinformation
00:43:00 What Happens When: A Plant Based News web series that debunks some of the common myths
00:46:00 Avoiding the feeling of being overwhelmed by the pressures of being a vegan content creator
00:59:38 Hosting a dream vegan dinner party
01:02:06 Stranded on a desert island
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