In this episode of DETOURS, James and Jordan are joined by Baton Rouge Chef Yvette Bonanno to discuss the ins and outs of Louisiana's challenging 2024 crawfish season. 

Bonus Episode : The State of Louisiana's Crawfish Industry in 2024

Since 1983, with curiosity as our guide, Country Roads magazine has wandered the backroads of Louisiana and Mississippi—discovering and sharing Southern culture's most compelling stories through the written word.

Now, forty years later, we're thrilled to bring those stories to you in a brand new format. Introducing the Country Roads podcast, DETOURS—hosted by Publisher James Fox-Smith [https://www.facebook.com/james.foxsmith?__cft__[0]=AZU9o4RfX9xzKNDoRiMQLalSWZV8rpRzvFEW4tcAAWrO5DuS8UHFVitgW3YvOEq0pTwVUmG1hlHTzAxuGx7AnMaYL_Objb_p4YxPgxI_A7uaZvNqJtVxA37f10EgtAh_Fyhi7gVDsffodGjPrWbkm2pvZ89y49kJxwRIeTRiQDf1U0huJZzwZXSgdbXv1Pw_I8wzOrxIcYXeLk94tPySxDsk&__tn__=-]K-R] and Editors Jordan LaHaye Fontenot [https://www.facebook.com/jordan.lahaye.12?__cft__[0]=AZU9o4RfX9xzKNDoRiMQLalSWZV8rpRzvFEW4tcAAWrO5DuS8UHFVitgW3YvOEq0pTwVUmG1hlHTzAxuGx7AnMaYL_Objb_p4YxPgxI_A7uaZvNqJtVxA37f10EgtAh_Fyhi7gVDsffodGjPrWbkm2pvZ89y49kJxwRIeTRiQDf1U0huJZzwZXSgdbXv1Pw_I8wzOrxIcYXeLk94tPySxDsk&__tn__=-]K-R] and Alexandra Kennon [https://www.facebook.com/alexandrakennon?__cft__[0]=AZU9o4RfX9xzKNDoRiMQLalSWZV8rpRzvFEW4tcAAWrO5DuS8UHFVitgW3YvOEq0pTwVUmG1hlHTzAxuGx7AnMaYL_Objb_p4YxPgxI_A7uaZvNqJtVxA37f10EgtAh_Fyhi7gVDsffodGjPrWbkm2pvZ89y49kJxwRIeTRiQDf1U0huJZzwZXSgdbXv1Pw_I8wzOrxIcYXeLk94tPySxDsk&__tn__=-]K-R]. 

Original theme music written and recorded by Sam Shahin and Bill Daniel. Logo/creative direction by Kourtney Zimmerman. 

Find show notes and more information about DETOURS at countryroadsmagazine.com/detours-podcast [https://countryroadsmagazine.com/detours-podcast]. 