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If your fridge could talk, would it confess to crimes against food safety?
In this hilariously relatable episode of Don’t Eat Poop!, our hosts Matt and Francine tackle a topic every food safety professional knows, but many still neglect at home: cleaning out the refrigerator. From expired blue cheese dressing with a personality of its own to mystery leftovers that defy identification, this episode dives into food safety compliance at home, proper storage habits, and the real risks of ignoring expiration dates.
Spoiler: your condiments are probably guilty.
In this episode:
00:00:00 Deep Cleaning Your Refrigerator
00:04:59 The Hidden Danger of Condiments
00:14:43 Safe Thawing Practices
00:23:46 FIFO: First In, First Out
00:27:26 Fridge Sanitation Schedules
Disclaimer: Episode title and content do not constitute legal or health advice.
Noteworthy quotes from this episode
“ When you're cleaning out leftovers, and your question isn't, 'What is this?’ but ‘What was this?’ that’s not good.” – Matt Regusci
“ Folks, it's time to clean out your refrigerator and get rid of those condiments from last summer. Get rid of them!” – Francine L Shaw
We hope you enjoy this episode!
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