Insects and the Future of Food Security

A podcast takeover by students in a course dedicated to helping plan the Nobel Conference, and taught by conference co-chair, biology professor Margaret Bloch Qazi. This episode explores the important role insects may play in the future of the food industry—including the economic, environmental, nutritional, and ethical benefits of entomophagy.

Sources:

1. Statista

2. How Bug Farming is Changing the Food Economy

3. The Breeding of Edible Insects Compared to the Production of Meat

4. The Food that Can Feed, and Maybe Save, the Planet: Bugs

5. Food Science & Nutrition

6. Medical News Today

7. Crickster

8. VeryWell Fit

9. Edible Insects: Future Prospects for Food and Feed Security

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