In this episode, Produce Safety Technicians Morgan Anderson and Allissa Conley sit down with Katie Brandt, leader of the Michigan State University Organic Farmer Training Program. They give helpful advice for beginning farmers, talk through some of the challenges beginning farmers may face when first getting started, and discuss where to begin when it comes to food safety on the farm.
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Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
