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Are we all slowly “turning to plastic”?
Professor Dr. Oliver Jones says: calm down. In this myth-busting episode of Succeeded In Medicine Podcast, Dr. Jones dismantles the fear around microplastics and “forever chemicals” (PFAS) with hard science and regulatory reality.
Microplastics—defined as plastic particles <5mm—are mostly from degraded waste, not just cosmetics. Found everywhere (lungs, brains, sewage), yet the WHO and FDA find no evidence of health effects at real-world exposures. Sensational studies use unrealistically high doses; background contamination skews results. The “5 grams of plastic a week” claim? Physically impossible.
PFAS (per- and polyfluoroalkyl substances) aren’t “forever”—they degrade slowly, not eternally. Used in firefighting foam, non-stick coatings, and water-repellent gear, high occupational exposure (e.g., near military bases) warrants concern. But everyday levels? Far below harm thresholds. Drinking water guidelines are so strict that detecting any PFAS fails compliance—costing millions to treat with no proven health gain.
Dr. Jones warns: chemophobia drives reformulation (e.g., BPA → BPS) often replacing well-studied compounds with less-tested ones. Tobacco, alcohol, and UV light have proven risks—yet get less outrage. Regulators (FDA, EPA) rigorously test products; fear shouldn’t override evidence.
Physicians get a framework: teach patients dose makes the poison, prioritize proven risks (alcohol, smoking), and resist social media’s BS asymmetry—where debunking takes 10x the effort of spreading misinformation.
Three Actionable Takeaways:
About the Show:
Succeed In Medicine covers patient interactions, burnout, career growth, personal finance, and more. If you're tired of dull medical lectures, tune in for real-world lessons we should have learned in med school!
About the Guest:
Dr. Oliver Jones is a multi-award-winning chemist and professor at RMIT University (Melbourne). An internationally recognized expert in analytical and environmental science, he develops methods to measure chemicals in water, food, and the environment. Originally from Manchester, with a PhD from Imperial College London, he bridges chemistry, biology, and engineering to solve real-world problems. A passionate science communicator, he’s featured in The Guardian, ABC News, and The Washington Post.
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