2026 Outbreak Overload: 21 Recalls & More Than 30,000 Sick | Episode 183

🍽️ Francine and Matt are building a global, fun, and inclusive Food Safety Family! From the C-suite to the kitchen, they’re making safe food the norm everywhere. 👉 Follow Francine [https://www.linkedin.com/in/francinelshaw/] and Matt [https://www.linkedin.com/in/mattregusci/] on LinkedIn for more food safety insights and updates. Cyclospora cases have topped 30,000. Eggs, jalapeños, blueberries, and infant formula are all being recalled at the same time. In this episode of Don’t Eat Poop!, Matt and Francine ask the question everyone's TikTok feed is already joking about: is there anything left in the food pyramid that hasn't been recalled? The episode walks through every major outbreak of the summer, one pathogen at a time, before digging into the supply chain quirk (the terminal market) that makes some recalls nearly impossible to fully contain. In this episode: 💩 00:00:00 The New Food Pyramid 💩 00:05:16 2026 Outbreak Update by Pathogen 💩 00:09:21 Driscoll And The PFAS Strawberry Whistleblower 💩 00:11:02 The Egg Recall: 19 Million Eggs 💩 00:14:01 Salmonella In Jalapeños Hits Over Two Dozen States 💩 00:17:28 How Consolidation Created The Terminal Market Workaround 💩 00:21:51 Who's Liable When A Recall Traces Back To A Terminal Market 💩 00:29:52 Starbucks Sandwiches And A Trunk Full Of Egg Salad Disclaimer: Episode title and content do not constitute legal or health advice. Resources from this episode The FDA Is Investigating 11 Foodborne Outbreaks Right Now — Here’s What to Know About Each One: https://www.foodandwine.com/fda-foodborne-outbreak-investigations-12034027  CDC Current Outbreaks: https://www.cdc.gov/foodborne-outbreaks/outbreaks/index.html  Get the Facts: Is the number of food recalls rising? What data shows: https://www.kcra.com/article/us-food-recalls-trend-analysis/73415731  Noteworthy quotes from this episode “Francine and I do not lack content, but we would really like it if these outbreaks came out every other month or so, so we could keep up with them.” – Matt Regusci “We'd be talking about the eggs right now if the lettuce wasn't so bad because the eggs are bad, too. The lettuce is so bad that the eggs are kinda just sliding under the radar.” – Francine L Shaw We hope you enjoy this episode! Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety! Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed. We'd love to hear from you! 📲 Connect with Francine [https://www.linkedin.com/in/francinelshaw/], Matt [https://www.linkedin.com/in/mattregusci/], and the "Don't Eat Poop! [https://www.linkedin.com/company/96242364/admin/feed/posts/]" show on LinkedIn! 📕 Check out Francine's book Who Watches the Kitchen? [https://savvyfs.com/book/] 🎙️ BE A GUEST ON DON’T EAT POOP! Fill out this form [https://forms.gle/7GfKw4sdUQeLhqX5A] to tell us