Sure, grocery prices are through the roof, but are farmers paying the ultimate price? This insightful podcast gives dietitians, consumers, and farmers insight on the impact of inflation around the food plate.
In this candid conversation, Michele and Nicole take a deeper dive into the impact of the yet-to-passed Farm Bill, consumer demand, and the ensuing stress on farmers. They talk food insecurity, inflation, farming practices, and nutrition myths in this episode of the Food Bullying podcast.
Offering perspectives from their respective fields, Michele and Nicole also discuss the weight of dis- and misinformation on their personal and professional lives.
On a lighter note, the two share recent recipe wins to give listeners ideas for their own kitchen.
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